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Rambutan Cultivation


Rambutan Cultivation
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Rambutan Cultivation


Rambutan Cultivation
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Author : H. D. Tindall
language : en
Publisher: Food & Agriculture Org.
Release Date : 1994

Rambutan Cultivation written by H. D. Tindall and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Technology & Engineering categories.




Cultivation Of Neglected Tropical Fruits With Promise


Cultivation Of Neglected Tropical Fruits With Promise
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Author : Franklin W. Martin
language : en
Publisher:
Release Date : 1978

Cultivation Of Neglected Tropical Fruits With Promise written by Franklin W. Martin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Pouteria categories.


The canistel, Pouteria campechiana (HBK) Baehni, and its close relatives, the lucmo, P. obovata HBK, and the abiu, P. caimito (Ruiz & Pav.) Radlk., are excellent fruits of the American Tropics which are not well distributed and are little known. All are about the size of an apple or an orange, and they are produced on attractive, chiefly evergreen trees. These species do well in areas with cool nights and have adapted somewhat to dry regions; the canistel seems to be the most adaptable. All can be propagated from seeds, but named varieties of lucmo are propagated by grafting. Cultural requirements are described based on the fragmentary information available. The canistel and the lucmo have a strong aroma and a mealy pulp, yellow or orange. Although the fruits are often eaten by hand, the pulp, either fresh or dry, can be used in the flavoring of drinks and desserts. The fruits are good sources of provitamin A. The fruit of the abiu is gelatinlike in consistency and must be eaten when fully ripe to avoid a sticky pulp. These three fruits merit attention and would probably be readily accepted by most people. Export markets also seem feasible.



A Guide To Rambutan Cultivation


A Guide To Rambutan Cultivation
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Author : Salleh Hassan
language : en
Publisher:
Release Date : 1996*

A Guide To Rambutan Cultivation written by Salleh Hassan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996* with Rambutan categories.




Rambutan


Rambutan
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Author : T Vijayan Babu
language : en
Publisher: Independently Published
Release Date : 2024-05-26

Rambutan written by T Vijayan Babu and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-26 with categories.


The book on rambutan cultivation offers a detailed guide to growing this tropical fruit, starting with an Introduction to Rambutan that covers its botanical traits, nutritional benefits, and cultural importance. History and Origin explores rambutan's native roots in Southeast Asia and its spread to other tropical regions. The Botanical Description section details the tree's structure, leaves, flowers, and fruits. Economic Importance highlights rambutan's significant role in local and global markets, providing economic benefits to growers and regions where it is cultivated. Rambutan Varieties discusses different cultivars, including their unique traits and the pros and cons of hybrid varieties. Climate and Soil Requirements outlines optimal growing conditions, including temperature, humidity, and soil preparation techniques. In Seed Propagation, methods for selecting and treating seeds are detailed, along with germination techniques. Vegetative Propagation covers grafting, budding, and air layering, highlighting their benefits for consistency in cultivation. Site Selection provides guidance on choosing the best location for planting, focusing on climate, soil, and water availability. Planting Techniques offers practical advice on spacing, planting depth, and initial tree care. Irrigation and Water Management addresses rambutan's water needs and recommends efficient irrigation methods. Fertilization discusses types of fertilizers and their application schedules to enhance growth and yield. Soil Health emphasizes organic matter management and soil testing for maintaining fertility. Common Pests and Diseases chapters identify threats and offer strategies for prevention and control. Integrated Pest Management (IPM) promotes a holistic approach combining biological and chemical methods for sustainable pest control. Pruning Techniques and Training Systems focus on maintaining tree health and structure, with tips on shaping young and mature trees. Pollination covers the role of pollinators and ways to enhance fruit set. Fruit Set and Development examines factors affecting fruit production and stages of development. Harvesting Techniques guide on the best time and methods for harvesting. Post-Harvest Handling includes sorting, grading, and packaging practices to maintain fruit quality and extend shelf life. Market Analysis reviews local and international markets, consumer preferences, and trends. Culinary Uses highlights traditional and modern recipes, while Other Uses covers medicinal properties and cosmetic applications. Sustainable Farming discusses environmentally friendly techniques, and Organic Farming outlines principles and certification standards. Current Challenges identifies issues such as pest outbreaks and climate change, offering potential solutions. Research and Development highlights ongoing innovations in the field. Future Prospects explores trends and opportunities in rambutan cultivation, emphasizing growth potential. Case Studies feature successful orchards, sharing lessons and best practices, while Interviews provide insights from experts and experienced growers. The book concludes with Encouragement and Final Thoughts, inspiring readers to pursue rambutan cultivation with passion and resilience for sustainable and profitable production.



A Guide To Rambutan Cultivation


A Guide To Rambutan Cultivation
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Author :
language : en
Publisher:
Release Date : 197?

A Guide To Rambutan Cultivation written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 197? with categories.




Rambutan Production In The Nt Top End


Rambutan Production In The Nt Top End
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Author : H. T. Ngo
language : en
Publisher:
Release Date : 1990

Rambutan Production In The Nt Top End written by H. T. Ngo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Electronic books categories.




Rambutan Cultivation Techniques


Rambutan Cultivation Techniques
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Author : Jeroen Knol
language : en
Publisher:
Release Date : 2007

Rambutan Cultivation Techniques written by Jeroen Knol and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with categories.




A Value Chain Analysis For The Sri Lankan Rambutan Subsector Research Report No 2


A Value Chain Analysis For The Sri Lankan Rambutan Subsector Research Report No 2
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Author :
language : en
Publisher: Crops for the Future
Release Date :

A Value Chain Analysis For The Sri Lankan Rambutan Subsector Research Report No 2 written by and has been published by Crops for the Future this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.




Growing Rambutan


Growing Rambutan
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Author : Shane Bowie
language : en
Publisher: Independently Published
Release Date : 2024-01-24

Growing Rambutan written by Shane Bowie and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-24 with Gardening categories.


A tropical fruit, the rambutan originated in Southeast Asia. Along with lychee and longan, it is a member of the Sapindaceae family. Nephelium lappaceum is the scientific name for the rambutan. The fruit is easily recognizable by its hairy, usually red or yellow, although variegated, exterior skin. A fruit with a hairy look, the "rambutan" gets its name from the Malay word "rambut," meaning hair. You can simply peel off the hairy or spikey skin to expose the lovely, translucent meat. It has a sweet and somewhat acidic flavor, similar to that of a grape. The rambutan tree is an evergreen that can reach a height of 20 meters. Although it is most commonly enjoyed eaten raw, the fruit has many culinary uses, including in salads, desserts, and drinks. Although rambutan is most popular in its home areas, it has recently grown in popularity around the world due to its adaptability to tropical and subtropical temperatures.



Cultivation Of Neglected Tropical Fruits With Promise Vol 6 The Rambutan Classic Reprint


Cultivation Of Neglected Tropical Fruits With Promise Vol 6 The Rambutan Classic Reprint
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Author : Narciso Almeyda
language : en
Publisher: Forgotten Books
Release Date : 2018-09-16

Cultivation Of Neglected Tropical Fruits With Promise Vol 6 The Rambutan Classic Reprint written by Narciso Almeyda and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-16 with Gardening categories.


Excerpt from Cultivation of Neglected Tropical Fruits With Promise, Vol. 6: The Rambutan In spite of its almost complete restriction to Southeast Asia, the rambutan can be considered one of the most promising fruits for the humid Tropics. Its introduction and popularization in the Western Hemisphere has been slow for many reasons: the seeds are short lived, the seedlings are difficult to establish, and the young trees grow weakly. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.