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Rational Livestock Nutrition In Rural Areas


Rational Livestock Nutrition In Rural Areas
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Rational Livestock Nutrition In Rural Areas


Rational Livestock Nutrition In Rural Areas
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Author : Maja Słupczyńska
language : en
Publisher: Tudás Alapítvány
Release Date : 2020-01-15

Rational Livestock Nutrition In Rural Areas written by Maja Słupczyńska and has been published by Tudás Alapítvány this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-15 with Technology & Engineering categories.


Livestock nutrition is one of the most important issue in animal production both in physiological-economic terms as well as the impact of livestock on the environment. The handbook „Rational livestock nutrition in rural areas” has been funded with support from the European Commission under Erasmus + programme – Cooperation for innovation and good practice. The book has been developed by experts in various fields of agriculture – animal nutrition and feed science, animal husbandry, agronomy and veterinary medicine. The authors of this book, originating from five different countries – Poland, Turkey, Romania, Italy and Hungary by working within the framework of the established Strategic Partnership – Vocational Education and Training have developed a comprehensive compendium aimed at transfer of knowledge, good practice and innovation in the field of agriculture with emphasis on rational nutrition of livestock. The book covers five broad issues of livestock nutrition. Chapter one – „Physiology of Nutrition”, is related to the anatomy and functions of particular organs of the farm animals’ digestive tracts, type of nutrients found in the livestock diets, as well digestion, absorption and metabolism of these compounds. An extensive characteristics of most common used in animal nutrition feeds, their processing, feed additives as well as the mechanism of their action are presented in the second chapter – „Feed and Feed Additives”. The chapter number three – „Animal Feeding Systems in Europe” in a synthetic way explains the fundamentals of commonly used feeding systems of ruminants, pigs, poultry, horses and rabbits. This chapter also provides several schemes of daily rations/concentrate mixtures formulation for various farm animal species. An extensive chapter number four is dedicated to animal welfare as well etiology, treatment and prevention of metabolic diseases in animals that livestock breeders are struggling every day. Last but not least, the fifth chapter raises issues related to livestock production in terms of environmental and legal conditions under the common agricultural policy of member countries. The possibilities of reducing the negative impact of livestock production on the environment, so called „good practices” are discussed in this chapter. The book “Rational Livestock Nutrition in Rural Areas” is intended for people involved in animal production – mainly farmers but it can also be used by agricultural and nutritional consultants, zootechnical service workers. Students of vocational agricultural schools and, to some extent, students of natural and agricultural universities may benefit this book as well.



Rational Livestock Nutrition In Rural Areas


Rational Livestock Nutrition In Rural Areas
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Author : Imre Musci
language : en
Publisher:
Release Date : 2016

Rational Livestock Nutrition In Rural Areas written by Imre Musci and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with categories.




A Guide To Information And Policy Analisis For Agricultural Decision Making In Latin America And The Caribbean


A Guide To Information And Policy Analisis For Agricultural Decision Making In Latin America And The Caribbean
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Author :
language : en
Publisher: Bib. Orton IICA / CATIE
Release Date :

A Guide To Information And Policy Analisis For Agricultural Decision Making In Latin America And The Caribbean written by and has been published by Bib. Orton IICA / CATIE this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.




Sustaining Agriculture And The Rural Environment


Sustaining Agriculture And The Rural Environment
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Author : Floor Brouwer
language : en
Publisher: Edward Elgar Publishing
Release Date : 2004-01-01

Sustaining Agriculture And The Rural Environment written by Floor Brouwer and has been published by Edward Elgar Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-01-01 with Technology & Engineering categories.


Apart from food and raw materials, agriculture can also provide ancillary benefits such as landscapes, biodiversity, cultural heritage and thriving rural communities. This book offers a state-of-the-art overview of strategies for sustainable management practices and their implementation through the adoption of suitable instruments. Such practices aim to sustain and support the multiple functions provided by agriculture and natural resources in the rural countryside. The authors explore the value of alternative governance structures and examine the design of policy models and institutional mechanisms for a range of different countries and agricultural methods. The empirical results allow them to identify successful examples as well as recognize practices which have failed. They can then transfer positive policies to geographical areas or production systems where effective and efficient strategies for the sustainable management of natural resources are urgently needed. In doing so, the authors hope to improve the design, identification and implementation of appropriate policy instruments to help sustain the rural economy in the future. They also aim to strengthen the establishment of markets for nature which overcome institutional constraints. This timely new book explores emerging perspectives on multifunctionality in agriculture and the rural environment. It will be widely read by academics, researchers and policymakers with an interest in agricultural and resource economics, environmental governance and sustainable development.



The State Of Food Security And Nutrition In The World 2020


The State Of Food Security And Nutrition In The World 2020
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2020-07-01

The State Of Food Security And Nutrition In The World 2020 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-01 with Political Science categories.


Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.



Bibliography Of Agriculture


Bibliography Of Agriculture
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Author :
language : en
Publisher:
Release Date : 1964

Bibliography Of Agriculture written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1964 with Agriculture categories.




Sszer Takarm Nyoz S S Llattart S


 Sszer Takarm Nyoz S S Llattart S
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Author : Maja Słupczyńska
language : hu
Publisher: Tudás Alapítvány
Release Date : 2020-01-15

Sszer Takarm Nyoz S S Llattart S written by Maja Słupczyńska and has been published by Tudás Alapítvány this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-15 with Technology & Engineering categories.


A haszonállatok takarmányozása az állattartás egyik legfontosabb témaköre mind fiziológiai-gazdasági, mind a környezetre gyakorolt hatás tekintetében. Az „Ésszerű takarmányozás és állattartás” c. kézikönyv az Európai Bizottság Erasmus+ KA2 „Együttműködés és innováció a bevált gyakorlatok terén” c. programjának keretén belül, annak anyagi támogatásával valósult meg. A könyvet a mezőgazdaság különböző területein – takarmányozástan, állattenyésztés, agronómia és állatorvos-tudomány – dolgozó szakemberek hozták létre. Szerzői öt különböző országból – Lengyelország, Törökország, Románia, Olaszország és Magyarország –, a létrehozott stratégiai partnerség keretein belül dolgoztak együtt. A projekt – célkitűzése szerint – szakmai képzést, tudásátadást, bevált gyakorlatokat és innovációt közvetı́tett a mezőgazdaság területén, különös tekintettel a haszonállatok ésszerű takarmányozására. A könyv a takarmányozás öt nagy területét érinti. Az 1. fejezet (A takarmányozás élettana) az állattartó telepeken élő állatok emésztőrendszerét alkotó szervek anatómiájával és funkciójával, az állatok étrendjében található tápanyagok tı́pusaival, valamint ezeknek az összetevőknek az emésztésével, felszı́vódásával és anyagcseréjével foglalkozik. A leggyakrabban használt takarmányok, adalékok és ezek hatásmechanizma a 2. fejezetben (Takarmányok és takarmányadalékok) találhatók. A 3. fejezet (Takarmányozási redszerek Európában) bemutatja a leggyakrabban alkalmazott takarmányozási rendszerek alapelveit kérődzők, sertések, baromfik, lovak és nyulak esetében. Ez a fejezet számos példát közöl a különböző fajtájú állatoknak adandó napi takarmány- és koncentrátumkeverékre vonatkozóan. A terjedelmes 4. fejezet azokkal az állati jóléttel, etiológiával, anyagcserezavarokkal kapcsolatos kérdésekkel foglalkozik, amikkel a tenyésztőknek nap mint nap szembe kell nézniük. Végül, de nem utolsó sorban, az 5. fejezet olyan témákat mutat be, melyek az állatok teljesı́tményét környezeti szempontból érintik, illetve azokkal a jogi szabályozásokkal, melyek a tagországok mezőgazdaságát jellemzik. Ez a fejezet foglalkozik az állattartás negatív környezeti hatásainak csökkentésére irányuló javaslatokkal, az úgynevezett „jó gyakorlatokkal” is. Az „Ésszerű takarmányozás és állattartás” cı́mű könyv azoknak ı́ródott, akik állattartással foglalkoznak (főleg gazdáknak), de használni tudják a mezőgazdasági, takarmányozási szaktanácsadók és egyéb állatgondozással foglalkozó szakemberek is. A mezőgazdasági szakiskolák diákjai és – bizonyos mértékig – a természettudományi és mezőgazdasági tanulmányokat folytató egyetemisták is profitálhatnak belőle.



Asia Least Cost Greenhouse Gas Abatement Strategy


Asia Least Cost Greenhouse Gas Abatement Strategy
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Author : Asian Development Bank
language : en
Publisher:
Release Date : 1998

Asia Least Cost Greenhouse Gas Abatement Strategy written by Asian Development Bank and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Greenhouse gas mitigation categories.




Nordic Research On Animal Health And Welfare Today And Tomorrow


Nordic Research On Animal Health And Welfare Today And Tomorrow
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Author :
language : en
Publisher: Nordic Council of Ministers
Release Date : 1999

Nordic Research On Animal Health And Welfare Today And Tomorrow written by and has been published by Nordic Council of Ministers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Animal health categories.




Europe S Living Landscapes


Europe S Living Landscapes
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Author : Bas Pedroli
language : en
Publisher: BRILL
Release Date : 2007-01-01

Europe S Living Landscapes written by Bas Pedroli and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-01-01 with Science categories.


Landscape is one of the most fascinating assets of Europe. The great diversity in landscapes reflects a multitude of historical layers. This book presents the story of some of the most expressive European landscapes. It explores how engagement may safeguard and improve landscape identity for the future.