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Rations Fed To Milk Cows 1948

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Rations Fed To Milk Cows 1948

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Author : United States. Bureau of Agricultural Economics
language : en
Publisher:
Release Date : 1949

Rations Fed To Milk Cows 1948 written by United States. Bureau of Agricultural Economics and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1949 with categories.

Rations Fed To Milk Cows 1954 Classic Reprint

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Author : John L. Wilson
language : en
Publisher: Forgotten Books
Release Date : 2017-11-19

Rations Fed To Milk Cows 1954 Classic Reprint written by John L. Wilson and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-19 with categories.

Excerpt from Rations Fed to Milk Cows, 1954 The average value per 100 pounds of grain and concentrates fed to milk cows in 1954 was -4 percent below 1953. 14 percent below the 1948 record high 0 but still the sixth highest annual average in over four decades of records. In each month of 1954. Ration values were the lowest for the month since 1950. States showed the usual substantial variation in value of concentrate rations fed in 1954, ranging from per hundredweight in North Dakota to in Maine and West Virginia. The milk-feed price ratio for 1954 averaged the lowest since 1947, 5 percent below 1953, and 6 percent below the longtime annual average. The butterfat - feed price ratio for 1954, which averaged 19.7, was the lowest for an year since 1934, 9 percent below 1953 and 16 percent below the 1933-52 average. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.