Real Lemon Easy Cooking With Zing
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Real Lemon Easy Cooking With Zing
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Author :
language : en
Publisher: Better Homes & Gardens Books
Release Date : 2000
Real Lemon Easy Cooking With Zing written by and has been published by Better Homes & Gardens Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking categories.
Cooks can put pizzazz in their dishes with the fresh, contemporary flavors of ReaLemon( and ReaLime( Juices. Includes 90 flavorful recipes by the Better Homes and Gardens test kitchen. Full-color photos.
Real Lemon Easy Cooking Wiith Zing
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Author :
language : en
Publisher:
Release Date : 2000
Real Lemon Easy Cooking Wiith Zing written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking (Lemons) categories.
Realemon Easy Cooking With Zing
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Author :
language : en
Publisher:
Release Date : 2000
Realemon Easy Cooking With Zing written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking (Lemons) categories.
Koji Alchemy
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Author : Rich Shih
language : en
Publisher: Chelsea Green Publishing
Release Date : 2020-06-04
Koji Alchemy written by Rich Shih and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-04 with Cooking categories.
Koji Alchemy guides readers through the history and diverse application of koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so much more. Devoted authors Jeremy Umansky and Rich Shih share processes, concepts, and recipes for fermenting and culturing foods with this magical ingredient. Then they take it to the next level by describing how they rapidly age charcuterie, cheese, and other ferments, revolutionizing the creation of fermented foods and their flavor profiles for both chefs and home cooks. Readers will learn how to grow koji, including information on equipment and setting up your kitchen, as well as detailed concepts and processes for making amino sauces and pastes, alcohol and vinegar, and using it for flavor enhancement with dairy, eggs, vegetables, and baking. With the added tips and expertise from their friends, Umansky and Shih have developed a comprehensive look at modern koji use around the world.
Baked To Perfection
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Author : Katarina Cermelj
language : en
Publisher: Bloomsbury Publishing
Release Date : 2021-05-27
Baked To Perfection written by Katarina Cermelj and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-27 with Cooking categories.
WINNER OF THE FORTNUM & MASON FOOD AND DRINK AWARDS 2022 WINNER OF THE GUILD OF FOOD WRITERS SPECIALIST SUBJECT AWARD 2022 FINALIST IN THE IACP AWARDS 2022 _________ 'I have nothing against gluten, but this book is just full of recipes I long to make' Nigella Lawson The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every single time. From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and delicate patisserie – everything that once seemed impossible to make gluten-free can now be baked by you. Baked to Perfection begins with a thorough look at the gluten-free baking basics: how different gluten-free flours behave, which store-bought blends work best, and how to mix your own to suit your needs. Covering cakes, brownies, cookies, pastry and bread in turn, Katarina shares the best techniques for the recipes in that chapter, and each recipe is accompanied by expert tips, useful scientific explanations and occasional step-by-step photography to help you achieve gluten-free perfection. Recipes include classic bakes like super-moist chocolate cake, caramel apple pie and chocolate chip cookies, the softest, chewiest bread, including crusty artisan loaves, baguettes, brioche burger buns and soda bread, and mouth-watering showstoppers like toasted marshmallow brownies, coffee cream puffs and strawberries + cream tart.
The Secret Of Cooking Recipes For An Easier Life In The Kitchen
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Author : Bee Wilson
language : en
Publisher: W. W. Norton & Company
Release Date : 2023-09-26
The Secret Of Cooking Recipes For An Easier Life In The Kitchen written by Bee Wilson and has been published by W. W. Norton & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-26 with Cooking categories.
A culinary companion to simplify cooking while making it more enjoyable, The Secret of Cooking is packed with solutions for how to make life in the kitchen work better for you, whether you’re cooking for yourself or for a crowd. Do you wish you could cook more, but don’t know where to start? Bee Wilson has spent years collecting cooking “secrets”: ways of speeding cooking up or slowing it down, strategies for days when you are stretched for time, and other ideas for when you can luxuriate in kitchen therapy. Bee holds out a hand to anyone who wants doable, delicious recipes, the kind of unfussy food that makes every day taste better: quick feasts from a can of beans; fast, medium, and slow ragus; and seven ways to cook a carrot. Alongside thoughts on how to cook when you’re alone, with children, or just plain tired, Bee offers 140 recipes including: the simplest chicken stew even the pickiest of eaters (aka children) will love Zucchini and Herb Fritters, a Grated Tomato and Butter Pasta Sauce (with or without shrimp), and other ways of making your box grater work for you salads to savor, like a tuna salad with anchovy dressing leisurely projects like an Aromatic All-Purpose Curry Powder and quicker food for friends (try Bulgar and Eggplant Pilaf with pistachio and lemon) the loveliest red curry sauce you can make in your instant pot universal desserts, or those gluten-free and dairy-free sweets that you can serve no matter who comes over, like a Vegan Pear, Lemon, and Ginger Cake With advice on seasoning, cleaning up, and choosing the best equipment, Wilson reimagines modern cooking and brings the spark back into everyday meals. As Bee says, “There’s still magic in the kitchen, if you know where to look.” Shall we cook?
Lemons
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Author : Southwater
language : en
Publisher: Southwater Publishing
Release Date : 2000
Lemons written by Southwater and has been published by Southwater Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking categories.
The lemon is an essential cooking ingredient -- its sharply fragrant juice and tangy rind is added to savory and sweet dishes in every cuisine. This enchanting book offers a wonderful array of recipes celebrating this internationally popular, intensely flavored fruit. There are soups from Greece and Thailand in which lemon juice is the vital ingredient. Fish dishes, both traditional and more unusual, marry wonderfully with lemon juice, and there are several to choose from here. In a minty Middle Eastern salad whole lemon is used, and rind juice and whole slices also add zing to chicken stir-fry and herbed rice cake. Finally, in the last chapter on cakes and desserts, lemons show their true versatility. The recipes include wonderfully lemony breads, tarts, biscuits and cakes along with the classic Lemon Meringue Pie and a fabulous Lemon Cheesecake. Each recipe in Lemons has a color photograph to inspire the cook. There are lots of hints and tips, with easy-to-follow steps showing techniques and preparation. The exquisite illustrations make the book both a delight to browse through and a pleasure to use.
Citrus
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Author : Catherine Phipps
language : en
Publisher: Hardie Grant Publishing
Release Date : 2017-02-09
Citrus written by Catherine Phipps and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-09 with Cooking categories.
Citrus fruits are the most exciting family of ingredients with which to cook. They satisfy almost every part of the palate – sweet, sour, bitter and umami-enhancing, and how many other foods are as versatile and transformative? From the smallest squeeze of lemon, to the zing of lime zest, citrus fruits are almost magical. Citrus offers more than 170 recipes that celebrate everything from Seville oranges to yuzu to grapefruit, bergamot and pomelo. Through fresh salads, scented broths, the happy marriage of seafood and citrus, Asian and Mediterranean-inflected meat dishes, preserves and pickles, to the world of sweet pies, tarts, cakes and cocktails, Catherine Phipps explores the myriad uses of oranges and lemons and all things in between. Her recipes are straightforward, easy to follow and work perfectly every time. A fascinating cookbook for when you’re stuck for new ideas (we’ve all had a surplus of lemons in the fridge) or simply if you want to freshen up your flavours, Citrus is a colourful source of delight and inspiration.
Lemon Zest
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Author : Lori Longbotham
language : en
Publisher: Broadway
Release Date : 2002
Lemon Zest written by Lori Longbotham and has been published by Broadway this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cookery (Lemons) categories.
Lemon Zest also brims with juicy tidbits of lemon lore, as well as household hints for making the most of this all-natural cleanser throughout the home. Complete information on using every part of the lemon, along with advice for selecting and storingand even growing them!--is included, too.
One Pan Wonders
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Author : Cook's Country
language : en
Publisher: America's Test Kitchen
Release Date : 2016-12-27
One Pan Wonders written by Cook's Country and has been published by America's Test Kitchen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-27 with Cooking categories.
In One-Pan Wonders, you will discover over 130 meticulously tested recipes that deliver fresh, fuss-free meals from a single vessel. These recipes been tailored to highlight each vessel's strengths, from imparting a deep, flavorful sear on chicken breasts to roasting a turkey breast above bread stuffing to turning out supremely tender slow-cooked beef. And each recipe is engineered to ensure every component of the meals turns out perfectly cooked and ready to eat at the same time. The result? An authoritative resource for preparing simple yet satisfying meals seven days a week. When you think about cooking dinner, multiple pots and pans and a lot of multitasking (and cleanup) are probably quick to come to mind. Even a simple meal of chicken and a vegetable can require use of one pan for the chicken and another for the side dish. With this in mind, we set out to streamline dinner with a fresh, modern collection of recipes make the most of your Dutch oven, sheet pan, skillet, roasting pan, casserole dish, and slow cooker to deliver dinner using just one pot (no cheating!) and a minimum of hands-on time. These recipes simplify meal prep, but that doesn't mean we've sacrificed flavor. From Skillet Spanikopita to Sheet Pan Beef Fajitas to Indian-Style Vegetable Curry, we narrowed our ingredient lists to focus on delivering bold, fresh taste in every dish. Each recipe was tested (and re-tested) with the home cook in mind, and only the most flavorful meals made it onto these pages.