Realising The Potential Of Local Foods In Pacific Island Countries Promoting The Health Nutrition And Income Benefits
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Realising The Potential Of Local Foods In Pacific Island Countries Promoting The Health Nutrition And Income Benefits
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Author : Singh, S.
language : en
Publisher: CTA
Release Date : 2019-09-30
Realising The Potential Of Local Foods In Pacific Island Countries Promoting The Health Nutrition And Income Benefits written by Singh, S. and has been published by CTA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-30 with Technology & Engineering categories.
Consumers in Pacific Island Countries (PICs) have become increasingly reliant on non-traditional and imported processed foods to meet food and nutritional needs. There is need to invest in scientific research and product development of traditional local food crops and seafood to contribute to improving the food, health and nutrition situation in PICs, as well as provide new income-generating opportunities that specially benefit local communities.
A Learning Journey To The Kingdom Of Tonga Accelerating Transformative Change In Nutrition Sensitive Value Chains In Pacific Islands
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Author : Sio-Ki-Sia Fonua, Finau
language : en
Publisher: CTA
Release Date : 2019-08-01
A Learning Journey To The Kingdom Of Tonga Accelerating Transformative Change In Nutrition Sensitive Value Chains In Pacific Islands written by Sio-Ki-Sia Fonua, Finau and has been published by CTA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-01 with Technology & Engineering categories.
Pacific Island countries suffer from alarming rates of non-communicable diseases (NCDs) and are consistently ranked as the most obese and diabetic in the world. At the centre of this NCD crisis is the underlying problem of consumption of processed imported foods; high in fat, salt and sugar, displacing nutritious local produce; crops and fish from the daily meals of Pacific people. In order to help address this problem, the Technical Centre for Agricultural and Rural Cooperation ACP-EU (CTA), in collaboration with MORDI Tonga Trust, the International Fund for Agricultural Development (IFAD) and the Pacific Islands Private Sector Organisation (PIPSO), organised three activities in the Kingdom of Tonga from 3 - 6 December 2018. The integrated four-day event was held under the theme Transforming Nutrition-Sensitive Value Chain Development in the Pacific Islands within the framework of the CTA/IFAD/PIPSO Innov4AgPacific project. The overall objective of which is to “Strengthen the capacity of Pacific Island countries to develop strategies and programmes that would increase accessibility of poor rural peoples to nutritious and healthy foods”.
Food And National Development In The South Pacific
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Author : R. R. Thaman
language : en
Publisher:
Release Date : 1983
Food And National Development In The South Pacific written by R. R. Thaman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Agriculture categories.
Pin
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Author :
language : en
Publisher:
Release Date : 1996
Pin written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Diet categories.
Pacific Foods
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Author : Meleʼofa Malolo
language : en
Publisher: Secretariat of Pacific Community
Release Date : 1999
Pacific Foods written by Meleʼofa Malolo and has been published by Secretariat of Pacific Community this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Diet categories.
Pacific Island Foods
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Author : Ruth M. English
language : en
Publisher:
Release Date : 1996
Pacific Island Foods written by Ruth M. English and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Food categories.
Indigenous Peoples Food Systems Well Being
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Author : Harriet V. Kuhnlein
language : en
Publisher: Food & Agriculture Organization of the UN (FAO)
Release Date : 2013
Indigenous Peoples Food Systems Well Being written by Harriet V. Kuhnlein and has been published by Food & Agriculture Organization of the UN (FAO) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Business & Economics categories.
Throughout the 10 years of this research we have shown the strength and promise of local traditional food systems to improve health and well-being.
The Nutrition And Health Potential Of Geographical Indication Foods
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2021-03-30
The Nutrition And Health Potential Of Geographical Indication Foods written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-30 with Health & Fitness categories.
Traditional foods, diets and food systems play an important role in people’s nutritional status. As the best products of traditional food systems, geographical indication (GI) foods have a great potential to contribute to healthy diets and curb non-communicable diseases. This paper presents five case studies around the world on the nutritional potential of registered GI foods and explores the link between the production processes and the nutritional composition of the final products. The nutritional characteristics of these foods can be largely attributed to their unique ingredients and production procedures, which are linked to their geographical origins.The paper also discusses the development of GI specifications to maintain and improve nutritional values, the role of GI foods in healthy diets, and the determination of food composition. Finally, suggestions on how to leverage GI foods for healthy diets are provided.
Salt Matters For The Pacific Islands Toolkit
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Author : WHO Regional Office for the Western Pacific
language : en
Publisher:
Release Date : 2014-02-17
Salt Matters For The Pacific Islands Toolkit written by WHO Regional Office for the Western Pacific and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-17 with categories.
Pacific Island leaders highlighted the potential impact of salt reduction strategies at the Pacific Food Summit in Vanuatu in April 2010 and at the Pacific NCD Forum in Fiji in June 2010. The WHO South Pacific Office is committed to supporting Pacific Island countries to develop and implement national salt reduction strategies. The objective of this toolkit is therefore to provide people with an interest in public health the information and tools required to implement advocacy activities on salt reduction.
Future Smart Food
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2018-10-09
Future Smart Food written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-09 with Social Science categories.
This publication demonstrates the benefits of neglected and underutilized species, including amaranth, sorghum and cowpea, and their potential contribution to achieving Zero Hunger in South and Southeast Asia.