Recipes For Writing
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Recipes For Writing
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Author : Murray I. Suid
language : en
Publisher: Addison Wesley Publishing Company
Release Date : 1989
Recipes For Writing written by Murray I. Suid and has been published by Addison Wesley Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Education categories.
This "recipe" book is designed to enrich a writing program or to aid in developing a whole new approach.
Communicating With Recipes
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Author :
language : en
Publisher:
Release Date : 1982
Communicating With Recipes written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Food writing categories.
Will Write For Food
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Author : Dianne Jacob
language : en
Publisher: Da Capo Lifelong Books
Release Date : 2015-07-14
Will Write For Food written by Dianne Jacob and has been published by Da Capo Lifelong Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-14 with Cooking categories.
The go-to soup-to-nuts guide on how to really make money from food writing, both in print and online With recipe-driven blogs, cookbooks, reviews, and endless foodie websites, food writing is ever in demand. In this award-winning guide, noted journalist and writing instructor Dianne Jacob offers tips and strategies for getting published and other ways to turn your passion into cash, whether it's in print or online. With insider secrets and helpful advice from award-winning writers, agents, and editors, Will Write for Food is still the essential guide to go from starving artist to well-fed writer.
Near Far
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Author : Heidi Swanson
language : en
Publisher: Ten Speed Press
Release Date : 2015-09-15
Near Far written by Heidi Swanson and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-15 with Cooking categories.
Known for combining natural foods recipes with evocative, artful photography, New York Times bestselling author Heidi Swanson circled the globe to create this mouthwatering assortment of 120 vegetarian dishes. In this deeply personal collection drawn from her well-worn recipe journals, Heidi describes the fragrance of flatbreads hot off a Marrakech griddle, soba noodles and feather-light tempura in Tokyo, and the taste of wild-picked greens from the Puglian coast. Recipes such as Fennel Stew, Carrot & Sake Salad, Watermelon Radish Soup, Brown Butter Tortelli, and Saffron Tagine use healthy, whole foods ingredients and approachable techniques, and photographs taken in Morocco, Japan, Italy, France, and India, as well as back home in Heidi’s kitchen, reveal the places both near and far that inspire her warm, nourishing cooking.
Even Better Brownies
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Author : Mike Johnson
language : en
Publisher: Page Street Publishing
Release Date : 2020-12-01
Even Better Brownies written by Mike Johnson and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-01 with Cooking categories.
Look No Further for the Ultimate Guide to the Best Ever Brownies and Bars Ditch boxed brownie mixes and other uninspired recipes in favor of Mike Johnson’s amazingly decadent and rich homemade brownies and bars, from traditional brownies that will blow your mind to ones featuring inventive flavor combinations. Mike also includes other must-try recipes, like one-of-a-kind blondies, no-fuss cheesecake bars, fruity pie-inspired bars and so many more. Each recipe in this unique collection is to die for, including: • Ultimate Fudge Brownies • Brown Butter Chocolate Chunk Cookie Bars • S’mores Bars • Spiced Caramel Turtle Brownies • Cinnamon Roll Blondies • Cookies ’n’ Cream Brownies • Chocolate-Covered Strawberry Cheesecake Bites • Apple Crisp Bars • Peppermint Mocha Brownies • Espresso Carmelitas With easy-to-follow instructions and tip and tricks to ensure the best results, Mike’s recipes guarantee that bakers of all skill levels will be able to whip up a tasty, luxurious treat whenever the mood strikes.
Food And Family Recipes In Words
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Author : Louisa Ligeron
language : en
Publisher: Hope Publishing
Release Date :
Food And Family Recipes In Words written by Louisa Ligeron and has been published by Hope Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on with Young Adult Nonfiction categories.
Food and Family Recipes in Words: A Descriptive Writing Guide for Young Writers Dive into the heart of culinary traditions and family bonds with "Food and Family Recipes in Words: A Descriptive Writing Guide for Young Writers." This captivating guide takes you on a flavorful journey, teaching you how to transform your favorite recipes and cooking memories into vivid, engaging narratives. Whether you're capturing the essence of heirloom recipes, celebrating cultural variations, or expressing the love that goes into everyday meals, this book provides the tools and inspiration you need to bring your culinary stories to life. Inside this book, you’ll discover: In-depth chapters on a variety of themes, from family cooking events and festive holiday recipes to regional and cultural dishes. Practical tips for enhancing your descriptive writing skills, focusing on sensory details, emotional connections, and narrative structure. Ten illustrative examples in each chapter, showcasing how to describe different types of culinary experiences with clarity and creativity. Perfect for young writers and food enthusiasts, "Food and Family Recipes in Words" encourages you to explore your culinary heritage, celebrate your family traditions, and share your unique stories with the world. Embrace the art of descriptive writing and let your words capture the flavors, aromas, and emotions that make every meal memorable. Start your writing adventure today and discover the magic of bringing your culinary memories to life!
Preserving On Paper
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Author : Kristine Kowalchuk
language : en
Publisher: University of Toronto Press
Release Date : 2017-06-30
Preserving On Paper written by Kristine Kowalchuk and has been published by University of Toronto Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-30 with Literary Criticism categories.
Apricot wine and stewed calf’s head, melancholy medicine and "ointment of roses." Welcome to the cookbook Shakespeare would have recognized. Preserving on Paper is a critical edition of three seventeenth-century receipt books–handwritten manuals that included a combination of culinary recipes, medical remedies, and household tips which documented the work of women at home. Kristine Kowalchuk argues that receipt books served as a form of folk writing, where knowledge was shared and passed between generations. These texts played an important role in the history of women’s writing and literacy and contributed greatly to issues of authorship, authority, and book history. Kowalchuk’s revelatory interdisciplinary study offers unique insights into early modern women’s writings and the original sharing economy.
Ratio
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Author : Michael Ruhlman
language : en
Publisher: Simon and Schuster
Release Date : 2009-04-07
Ratio written by Michael Ruhlman and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-04-07 with Cooking categories.
Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply. When you know a culinary ratio, it’s not like knowing a single recipe, it’s instantly knowing a thousand. Why spend time sorting through the millions of cookie recipes available in books, magazines, and on the Internet? Isn’t it easier just to remember 1-2-3? That’s the ratio of ingredients that always make a basic, delicious cookie dough: 1 part sugar, 2 parts fat, and 3 parts flour. From there, add anything you want—chocolate, lemon and orange zest, nuts, poppy seeds, cinnamon, cloves, nutmeg, almond extract, or peanut butter, to name a few favorite additions. Replace white sugar with brown for a darker, chewier cookie. Add baking powder and/or eggs for a lighter, airier texture. Ratios are the starting point from which a thousand variations begin. Ratios are the simple proportions of one ingredient to another. Biscuit dough is 3:1:2—or 3 parts flour, 1 part fat, and 2 parts liquid. This ratio is the beginning of many variations, and because the biscuit takes sweet and savory flavors with equal grace, you can top it with whipped cream and strawberries or sausage gravy. Vinaigrette is 3:1, or 3 parts oil to 1 part vinegar, and is one of the most useful sauces imaginable, giving everything from grilled meats and fish to steamed vegetables or lettuces intense flavor. Cooking with ratios will unchain you from recipes and set you free. With thirty-three ratios and suggestions for enticing variations, Ratio is the truth of cooking: basic preparations that teach us how the fundamental ingredients of the kitchen—water, flour, butter and oils, milk and cream, and eggs—work. Change the ratio and bread dough becomes pasta dough, cakes become muffins become popovers become crepes. As the culinary world fills up with overly complicated recipes and never-ending ingredient lists, Michael Ruhlman blasts through the surplus of information and delivers this innovative, straightforward book that cuts to the core of cooking. Ratio provides one of the greatest kitchen lessons there is—and it makes the cooking easier and more satisfying than ever.
Recipes Shit
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Author : Dapper Olive Press
language : en
Publisher:
Release Date : 2019-11-26
Recipes Shit written by Dapper Olive Press and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-26 with categories.
Start collecting your favorite recipes in your own custom cookbook. This recipe book would also serve as a great gift to pass along (filled or unfilled) with many recipes or memories to college students, newly married couples, homeowners, hostesses or new moms and dads! Would be great to pass down heirloom recipes from grandmas or generations that have passed. Features: Room to record 74 of your favorite recipes with blank back page Customizable Table of Contents at the beginning Each Recipe Page is one sided with a dot grid on the back, making it so pen doesn't leak through the pages Each Recipe page includes space for recipe name, servings, prep time, directions, cook time, temperature, ingredients, notes, and from the kitchen of. Large 8"x10" size for extra room to write Professionally Designed Glossy Vivid Softbound cover Turn your cooking and baking into an exciting experience. Perfect use for a recipe book, organizing recipes, secret recipes, planning favorite meals, writing notes and more Recipe books make the perfect gift for anyone that enjoys cooking or baking lovers for any gift giving occasion.
Recipe Journal
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Author : Mimic Journal
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2018-01-03
Recipe Journal written by Mimic Journal and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-03 with categories.
This blank recipe journal is the perfect for you to write down those treasured recipes to keep and record favorite recipes. A recipe journal also makes a thoughtful gift.