Recipes From An Edwardian Country House
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Recipes From An Edwardian Country House
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Author : Jane Fearnley-Whittingstall
language : en
Publisher: Simon and Schuster
Release Date : 2013-11-12
Recipes From An Edwardian Country House written by Jane Fearnley-Whittingstall and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-12 with Cooking categories.
-Originally published in Great Britain by Short Books in 2007 as The good granny cookbook: traditional favourites for modern families.---T.p. verso.
Recipes From An Edwardian Country House
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Author : Jane Fearnley-Whittingstall
language : en
Publisher: Simon and Schuster
Release Date : 2013-11-12
Recipes From An Edwardian Country House written by Jane Fearnley-Whittingstall and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-12 with Cooking categories.
A nostalgic culinary pilgrimage, rediscovering the sort of classic, robust, wholesome food that would have emerged from the kitchen of an Edwardian country house like Downton Abbey. In this sumptuous cookbook, Jane Fearnley-Whittingstall takes us on a nostalgic culinary pilgrimage, rediscovering classic recipes from the Edwardian kitchen. With delicious dishes, adapted with today’s kitchen in mind and delightfully informed by reminiscences from Jane’s childhood, this is much more than a cookbook - it offers a slice of gastronomic history, reviving the flavours from the great English country houses.
Victorian Farm Kitchen
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Author : Ruth Goodman
language : en
Publisher:
Release Date : 2010-08
Victorian Farm Kitchen written by Ruth Goodman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-08 with Cooking, British categories.
In a time-travelling experiment, a team of historians spent a year recreating farm life in 1885, with no electricity, no gas, no flushing toilet & no tractor. Providing a real insight into life on a Victorian farm, the adventures of Alex, Peter & Ruth were followed avidly by viewers & rekindled interest in many lost skills & crafts.
Edwardian Cooking
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Author : Larry Edwards
language : en
Publisher: Skyhorse
Release Date : 2014-03-04
Edwardian Cooking written by Larry Edwards and has been published by Skyhorse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-04 with Cooking categories.
The PBS Masterpiece series Downton Abbey has taken the world by storm. With 80 delicious recipes, this cookbook celebrates the phenomenal success of the series and the culinary wonders enjoyed by the aristocracy in Edwardian England. Starting with an elegant array of savory tea sandwiches and sweets from traditional high tea, this book guides you through dinner at the Edwardian table with its: • Infinite variety of breads—Dinner Biscuits, Estate Oat Bread, Downton Dinner Rolls, and many more • Soups—Majestic Potato Soup, Royal Cheddar Cheese Soup, Stilton Chowder • Side Dishes—Asparagus in Cider Sauce, Baked Creamed Turnips, Shredded Spiced Brussels Sprouts, Savory Caraway Cabbage • Entrées—Edwardian Leg of Lamb, Lobster Pudding, Oyster Roll, Leek Pie, Downton Pheasant Casserole, Pork Loaf with Apples • Dessert at the Abbey—Lemon Creme Soufflé, Raspberries in Sherry Sabayon Sauce, Queen Victoria Rice Pudding, Downton Abbey Honey Cake With recipes adapted for the modern cook by Chef Larry Edwards, these dishes are as inspiring as they are easy to make. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
An English Flavour
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Author : Patricia Hegarty
language : en
Publisher:
Release Date : 1988
An English Flavour written by Patricia Hegarty and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Cookery, English categories.
Food For Friends
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Author : Maxine Meade
language : en
Publisher:
Release Date : 2007
Food For Friends written by Maxine Meade and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking, British categories.
Culinary Pleasures From The Manor House
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Author : Paynter's Mill Social Committee
language : en
Publisher:
Release Date : 2010
Culinary Pleasures From The Manor House written by Paynter's Mill Social Committee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking, American categories.
Edwardian Cooking
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Author : Larry Edwards
language : en
Publisher: Simon and Schuster
Release Date : 2013-01-28
Edwardian Cooking written by Larry Edwards and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-28 with Cooking categories.
The PBS Masterpiece series Downton Abbey has taken the world by storm. With 80 delicious recipes, this cookbook celebrates the phenomenal success of the series and the culinary wonders enjoyed by the aristocracy in Edwardian England. Starting with an elegant array of savory tea sandwiches and sweets from traditional high tea, this book guides you through dinner at the Edwardian table with its: • Infinite variety of breads—Dinner Biscuits, Estate Oat Bread, Downton Dinner Rolls, and many more • Soups—Majestic Potato Soup, Royal Cheddar Cheese Soup, Stilton Chowder • Side Dishes—Asparagus in Cider Sauce, Baked Creamed Turnips, Shredded Spiced Brussels Sprouts, Savory Caraway Cabbage • Entrées—Edwardian Leg of Lamb, Lobster Pudding, Oyster Roll, Leek Pie, Downton Pheasant Casserole, Pork Loaf with Apples • Dessert at the Abbey—Lemon Creme Soufflé, Raspberries in Sherry Sabayon Sauce, Queen Victoria Rice Pudding, Downton Abbey Honey Cake With recipes adapted for the modern cook by Chef Larry Edwards, these dishes are as inspiring as they are easy to make.
Life Below Stairs In The Victorian And Edwardian Country House
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Author : Siân Evans
language : en
Publisher: National Trust
Release Date : 2013-04-15
Life Below Stairs In The Victorian And Edwardian Country House written by Siân Evans and has been published by National Trust this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-15 with Social Science categories.
From the cook, butler and housekeeper to the footman, lady's maid and nanny, this is a fascinating glimpse behind the scenes of some of Britain's grandest houses. An entertaining social history, steering the reader through the minefield of etiquette and hierarchy that kept Britain's great houses running like clockwork. A bygone era is brought vividly to live through letters, journals, interviews, lively descriptions and stunning photography of the places and possessions left behind. The largely untold stories of innumerable, rather humble, lives spent ‘in service’ are lying just below the surface of many great houses; the physical evidence can be seen in surviving servants’ quarters, the material of their everyday life, even their uniforms and possessions. This account provides a fascinating glimpse at who's who behind the scenes, from the cook, butler and housekeeper to the footmen, lady's maids, governesses and tutors, nannies and nursemaids. Giving a fascinating insight into the heirarchy within the servant's quarters – from the power-wielding cook to the ever-discreet butler – this guide describes how relationships were forged and changed as the gap between upstairs and downstairs was bridged. Describing their typical working day as well as the holidays, entertainments and pastimes enjoyed on a rare day off, not to mention the whirl of the social season, this previously ‘unwritten history’ recalls vividly the nature of their lives below stairs.
English Country House Cooking
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Author : Fortune Stanley
language : en
Publisher:
Release Date : 1973
English Country House Cooking written by Fortune Stanley and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Cooking, English categories.