Recipes From My Nan
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At My Grandmother S Knee
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Author : Faye Porter
language : en
Publisher: Thomas Nelson
Release Date : 2011-03-20
At My Grandmother S Knee written by Faye Porter and has been published by Thomas Nelson this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-20 with Cooking categories.
Granny, Nana, Mamaw, or Gigi. It doesn’t matter what you call her. If her roots are in the South, your grandmother’s recipe box probably includes a dish or two you’ve longed to recreate. How about her legendary chicken and dumplings or the loaves of zucchini bread she always baked from her garden’s summertime bounty? Does your mouth water when you think back on her Sunday pot roasts or the hash brown casserole she always made on Thanksgiving morning? You remember the strawberry pudding cake she whipped up for special birthday dinners? The meals you enjoyed at your grandmother’s table may very well have been your first exposure to the notion of Southern hospitality and the idea that we really can show our love through food. Faye Porter’s At My Grandmother’s Knee celebrates grandma’s cooking and the stories from the grandchildren whose own memories are sure to spark a few of your own. Throughout this collection, you’ll sit at the tables of dozens of Southern grandmas and sample recipes that have made them famous with their family for decades. Don’t be surprised if you see a few of your own family favorites along the way.
Recipes From A Normal Mum
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Author : Holly Bell
language : en
Publisher: Quadrille Publishing Ltd
Release Date : 2014-07-17
Recipes From A Normal Mum written by Holly Bell and has been published by Quadrille Publishing Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-17 with Cooking categories.
In Recipes from a Normal Mum, Holly Bell transforms the daily chore of cooking for the whole family with her collection of inventive, economical and simple recipes. With colour photographs of every dish (in response to the feedback Holly always hears from mums!), this is the must-have book for any mum who is short of time but still wants to cook delicious food for her family. Each recipe is written in straightforward steps and made with ingredients that you can buy at the supermarket. Split into 8 chapters including The More the Merrier, Dinner for 2 in A Flash, Switch to Baking Mode and Food for the Great British Outdoors, Holly has recipes to fit every family occasion. And no longer will you be stumped when you are left with a little-used ingredient or an excess amount of a dish as Holly has supplied ideas for using up the surplus, ensuring you waste absolutely nothing. Recipes include the Mix It Up Breakfast Muffins, Lemony Salmon Pasta with Courgettes & Peas, Tortilla Traybake and Lemon Button Biscuits. Holly is a real mum cooking in real time and 'normal' mums of every variety regularly turn to her blog for advice and fail-safe recipes. Whether it is a speedy recipe for feeding little people, cooking for a hungry crowd, baking for children's parties, or conjuring up grown-up weeknight suppers, this is a book to which you can turn no matter what aspect of family life you're approaching that day.
Recipes From My Italian Grandmother
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Author : Kate Whiteman
language : en
Publisher: Lorenz Books
Release Date : 2012-10
Recipes From My Italian Grandmother written by Kate Whiteman and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10 with Cooking categories.
Part of the enduring appeal of Italian food is the way it stays true to its roots, and this continuity has much to do with it being a home-based cuisine, nurtured and passed down within the family. This book contains a wealth of real Italian food, giving background information, practical advice, and 100 of the most heartwarming recipes from the cuisine. Combining traditional, regional and contemporary classics, there are recipes for antipasti, soups, pasta dishes, risottos, gnocchi, fish and meat courses, and delectable desserts and cakes.With hundreds of photographs, informative text and delicious authentic dishes, this book is an irresistible guide to Italian home cooking.
More Of Grandma S Little Black Book Of Recipes
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Author : Les Dale
language : en
Publisher:
Release Date : 2020-09-24
More Of Grandma S Little Black Book Of Recipes written by Les Dale and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-24 with categories.
I discovered many of Grandma's recipe books in a shoe box while rummaging around in my attic in 2015, where they had remained untouched for over over 35 years. When I showed one to my daughter, who is a keen baker and has many recipe books, she immediately took out her phone and took a photo of the recipe for Chocolate Tartlets. On her next visit she came with a tin containing the results, they were delicious. She asked to see the book again and took another photo of Drop Scones, it turned out they were easy to make. The seed was set to for me to try and publish some of Grandma's recipes. I decided to photograph each recipe individually, then type the ingredients and instructions. The first "Grandma's Little Black Book of Recipes from 1910" was published later that year. During the pandemic of 2020, I found myself being confined to the house, I decided to put my time to good use and revisit the shoe box containing Grandma's little black books of recipes and notes. "More of Grandma's Little Black Book of Recipes from 1905 to 1927" was created. Relive the tastes and smells of an age where there were no microwave ovens or digital scales. Back then, cooking was done on a Yorkshire Range. The books were compiled by young women who visited each other's houses, and loved swapping favourite recipes, as well as catching up on the latest gossip. Therefore, you will see handwriting here other than Grandma's. Their recipes used simple ingredients that were available at the time, including isinglass, suet and gelatine. This is not a book for the complete novice. You won't find any "preheat the oven to 200°C" instructions. Grandma's skills would not only have been in baking, but also maintaining the oven at a constant temperature. Remember the heat came from the coal and wood, no thermostatic controls or glass fronted doors in ovens existed back then. Grandma would feel the oven door knob to gauge the heat of the oven. However if you can make scones and know by looking at things when they are "done", you will enjoy experimenting as they did, adapting the recipes to your own taste. Since Grandma knew how to bake, she didn't include step-by-step instructions in each recipe, because she knew what to do, so no repetitive instructions were noted. The recipes included instructions like "place into a bowl and warm by the fire, stirring until melted", now you will probably pop them into a microwave for a few seconds. Self raising flour was not in common use, baking powder was used with plain flour, although some later recipes in this book contain self raising flour. UK measurements are used, oz, lbs, pints, gills and quarts, also terms like "bake in a quick oven". I have included comprehensive conversion pages to help anyone experimenting with these recipes with modern day equipment. UK measuring cups and spoon sets are readily available online. The typed recipes and instructions are a direct translation of the handwriting seen in the photographs on each page. No extra instructions have been added to preserve its authenticity. Spelling has been copied as written, for example, 'candid peel" and "castor sugar". The cover is a photo of the original book with titles added. Another look of what our ancestors ate, above all... enjoy the taste of yesteryear!
Grandma S Best Recipes
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Author : Parragon, Incorporated
language : en
Publisher:
Release Date : 2007
Grandma S Best Recipes written by Parragon, Incorporated and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Comfort food categories.
Cooking.
Cooking With My Grandma
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Author : Currant Lane
language : en
Publisher:
Release Date : 2019-11-11
Cooking With My Grandma written by Currant Lane and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-11 with categories.
Does your granddaughter love to cook with you? Make tasty memories together! This keepsake cookbook is the perfect spot for you to write down recipes together and help the little ones in your life cook up some fun in the kitchen. Along with an easy do-it-yourself table of contents to list recipe names, this blank recipe journal has simple guided prompts for writing in all the essential information about recipes including the name, date, type of dish, difficulty level, serving size, prep time, cook time, oven temperature, ingredients, directions, and even a place for photos and extra notes. There's room for 52 recipes in all. FEATURES: easy to carry 8-1/2-in. square size, 55 lb white paper, durable glossy finish cover, perfect bound, 110 pages (55 single pages front and back), black ink interior, paper weight recommended for pen and ink use (not suitable for markers or heavy inks). Looking for something a bit different? Want more options? Simply click on the author name for a variety of modern hobby and organizational journals in all sorts of fun cover designs.
Farm To Table Asian Secrets
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Author : Patricia Tanumihardja
language : en
Publisher: Tuttle Publishing
Release Date : 2017-03-28
Farm To Table Asian Secrets written by Patricia Tanumihardja and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-28 with Cooking categories.
In this delightful Asian cookbook, you'll learn the secrets of vegetarian and vegan Asian cooking—how to blend flavors, textures, aromas and colors—to create full-flavored vegetarian dishes that are missing none of the umami normally associated only with meat and dairy. Each chapter based on seasonal vegetables provides a wide range of choices using produce that is available at that time of year—making it easy to plan a variety of menus that are never dull. Here are just a few examples of the tempting Asian recipes in this book: Starters and Snacks such as Crispy Spring Rolls, Green Apple Salad with Tangy Thai Dressing, Butternut Squash Pot Stickers and Korean-Style Buffalo Broccoli Family-Style Meals such as Asparagus in Lemongrass-Coconut Cream Sauce, Grilled Vegetable Kebabs with Two Marinades, General Tso's Eggplant and Kung Pao Potatoes All-in-One Meals such as "Have It Everyday" Pad Thai, Crispy Noodles with Savory Vegetables, Sweet Potato Rice Stew and Easy Miso Ramen Author Patricia Tanumihardja is an experienced food writer and expert on Asian and sustainable farm-to-table cooking. She shows you how to buy and use the freshest in-season produce to create delicious dishes with startlingly new flavors and textures by adding a few "secret ingredients"—the traditional sweet, sour, spicy, savory seasonings that every Asian cook knows. She also explains in this Asian cookbook how the use of contrasting textures (for example silky tofu with crunchy peanuts) can create greater food enjoyment and a stimulating new dining experience. A home cook at heart, Pat's recipes are very straightforward without lots of exotic ingredients or specialized tools. They are also easy and quick to prepare. She shows you how adding a few Asian fermented and pickled vegan products like miso or pickled greens will add a new universe of flavors to your cooking. The same is true for flavor-enhancers like fried shallots, crispy fried garlic and the flavored oils that Asian chefs and restaurants use on a regular basis.
Grandmother S Recipe Journal
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Author : Weldon Owen
language : en
Publisher: Simon and Schuster
Release Date : 2022-03-08
Grandmother S Recipe Journal written by Weldon Owen and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-08 with Family & Relationships categories.
The perfect gift for Grandma, this interactive recipe journal is designed to capture and share grandmother's favorite recipes and mealtime memories, from the days of her own childhood through the precious moments she spends with her grandchild. Beautifully designed with charming illustrations, this guided recipe journal is a perfect gift for today’s grandmother, a wonderful keepsake book that she will want to share with each of her grandchildren. Offering plenty of space for grandmother to divulge her favorite recipes and handiest tips, each page includes thoughtful prompts to inspire any grandmother to share a living record of her culinary experiences and her favorite memories of special dinners and family mealtime moments. With dedicated lines for yield, ingredients, and method, plus ample space for additional notes, the journal provides ample opportunity to build a recipe book tailored to individual palate, diet, and cooking style and interests. A FAMILY KEEPSAKE: Made to be filled with recipes, kitchen tips, and grandma’s favorite culinary memories, this book and its entries are meant to be shared with children and grandchildren LARGE FORMAT: The full-size format for this journal affords the writer plenty of space to take their time and thoughtfully write in their ideas and perspectives ORGANIZED LAYOUT: Dedicated spaces for recipe title, serving line, ingredients, steps, and extra notes make it easy to record at-a-glance recipes THOUGHTFUL PROMPTS: Interspersed throughout are thoughtful prompts for grandma to recount her best mealtime memories, go-to recipe hacks, and favorite dishes from childhood onward.
At My Grandmother S Table
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Author : Faye Porter
language : en
Publisher: HarperChristian + ORM
Release Date : 2013-04-15
At My Grandmother S Table written by Faye Porter and has been published by HarperChristian + ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-15 with Cooking categories.
What would you give for an afternoon in your grandmother's kitchen? Leaning over the countertop, you watched as she added flour to the bowl of her old, yellow Sunbeam stand mixer. To her, cooking may have been as second nature as setting the table. To you, the way she skillfully put things together to create the mouthwatering meals and one-of-a-kind desserts you enjoyed at her table almost seemed like magic. At My Grandmother’s Table features compelling stories about life while sharing some of the most delicious, time-tested favorites made by the matriarch of your family. In At My Grandmother’s Table, you’ll find recipes such as: Pan-fried Pork Chops Grown-Up Mac and Cheese Squash Casserole Broccoli Cheese Soup Home-baked Banana Bread Likely, it's her culinary delights that have set the bar for everything you've eaten since. If you find yourself wishing for just a little more time in your grandmother's kitchen complete with her stories and the memories of the comforting favorites she lovingly made for you, you're sure to embrace this celebration of grandmother's cooking. She'd be proud!
The Settlement Cook Book 1903
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Author : Simon Kander
language : en
Publisher: Courier Corporation
Release Date : 2012-11-07
The Settlement Cook Book 1903 written by Simon Kander and has been published by Courier Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-07 with Cooking categories.
Imparting all the warmth and fragrance of an old-fashioned, turn-of-the-century kitchen, The Settlement Cook Book was originally devised as a cooking and homemaking primer for newly arrived immigrants. Filled with hundreds of recipes for good eating, this back-to-basics book is also good reading. A blend of hardy, old-fashioned dishes and simple recipes that will fit today's demanding lifestyles, the text covers everything from making roast chicken (with chestnut dressing) to the best way to dust a room. Clearly detailed, easy-to-read directions tell how to create such tasty fare as griddle cakes, shrimp Creole, and mulligatawny soup; cheese fondue, oyster a la poulette, and other Continental specialties; as well as ethnic foods such as gefilte fish and matzo ball soup. Sections on preserving, canning, and pickling are interspersed with quaint "lessons" on how to sterilize milk, build a fire, and discern fresh eggs from stale ones. A delightful culinary education from the days before convection ovens and "dream kitchens," The Settlement Cook Book is a treasury of Americana, a delightful sampling of cultural history that will enchant lovers of old cookbooks and well-prepared foods.