Recipes From Pasquale S Kitchen
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Recipes From Pasquale S Kitchen
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Author : Pasquale Carpino
language : en
Publisher:
Release Date : 1984
Recipes From Pasquale S Kitchen written by Pasquale Carpino and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Cookery, Italian categories.
An excellent cookbook for the lover of tasty Italian food. B & W line drawings
Chef Pasquale S Italian Recipes
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Author : Pasquale Macri
language : en
Publisher: Trafford Publishing
Release Date : 2009-03-09
Chef Pasquale S Italian Recipes written by Pasquale Macri and has been published by Trafford Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-03-09 with Cooking categories.
This cookbook is a collection of 161 authentic Italian Recipes, written by an authentic Italian chef. This cookbook has a variety of recipes, starting from appetizers all the way through to desserts, with Chef Pasquale’s version of the famous Tiramisù. Most of Pasquale’s recipes are inexpensive, simple and easy to follow. Most of his recipes can be prepared in 30 minutes. Most of the pasta sauces can be made a few days in advance. After a long day at work, all that is needed is 10 minutes to cook the pasta and dinner is ready.
Today S Cooking With Chef Pasquale
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Author : Pasquale Carpino
language : en
Publisher: Warwick
Release Date : 1999
Today S Cooking With Chef Pasquale written by Pasquale Carpino and has been published by Warwick this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cookery, Italian categories.
Television's famous "singing chef" combines the efficiency and variety of a modern North American kitchen with the timeless flair of classic Italian cuisine. This book captures the remarkable personality of Pasquale Carpino, the popular chef who sings operatic arias while preparing wonderful meals. Chef Pasquali's books have sold over 120,000 copies in the last 25 years.
Recipes From Pasquale S Kitchen
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Author : Pasquale Carpino
language : en
Publisher: Doubleday
Release Date : 1984
Recipes From Pasquale S Kitchen written by Pasquale Carpino and has been published by Doubleday this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Cooking categories.
Over 200 recipes for the finest Italian dishes, both traditional & novella cucina.
The Pizza Diet
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Author : Pasquale Cozzolino
language : en
Publisher: Simon and Schuster
Release Date : 2017-05-02
The Pizza Diet written by Pasquale Cozzolino and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-02 with Health & Fitness categories.
Why do most diets fail? Why do so many people who initially lose weight quickly pack it all back on—and then some? It’s simple, really. Dieting, a.k.a. denying yourself certain favorite foods, is just too hard for anyone to do for any length of time. And how long could you deny yourself pizza? But what if you didn’t have to say “no”? Chef Pasquale Cozzolino of Naples, Italy, did just that and lost nearly 100 pounds. When his doctor warned him to lose weight or risk early death, Chef Cozzolino knew he had to find a diet plan he could stick with, one that would allow him to eat the food he grew up on and loved in his native country—pizza! So, he consulted nutritionists, immersed himself in the science of weight loss, and developed the Pizza Diet: Eat a hearty breakfast every morning, enjoy a 12-inch Neapolitan pizza for lunch every day, and finish off with a light yet satisfying meal of fresh vegetables and lean protein for dinner. The results? You will quickly reduce your daily calories without ever feeling deprived.
Extra Virgin
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Author : Gabriele Corcos
language : en
Publisher: Clarkson Potter
Release Date : 2014-05-06
Extra Virgin written by Gabriele Corcos and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-06 with Cooking categories.
Debi Mazar and Gabriele Corcos, hosts of the Cooking Channels's hit show Extra Virgin, bring together food, family, and style in a celebration of the pleasures of the rustic Italian table with 120 recipes for simple yet exquisite meals that are accessible, full of fresh flavor, and easy to prepare. Devi Mazar and Gabriele Corcos are ambassadors of contemporary Tuscan cooking. In Extra Virgin, Gabriele is a traditional Italian with a big heart, and Debi is an outgoing, brash New York City girl. Their sassy and playful exchanges illuminate what’s important in everyday life: good food and a lot of love. Ranging from traditional antipasti and soups to their spin on entrees, pizzas, and desserts, recipes include Pecorino and Honey Dip, a sweet and salty way to start a meal; tangy, luscious Grilled Apricots with Goat Cheese Ricotta, inspired by wild Tuscan apricot trees; and Sausage and Beans, which offers hints of fennel in a Tuscan red sauce. Here, too, are Braised Artichokes softened in guanciale-infused oil, Breakfast Pizza, and Coffee Granita just as Italians make it. So flag these recipes, get sauce on them, let splashes of olive oil mark the pages—and invite Debi and Gabriele’s charisma and passion for cooking to spill into your kitchen.
The Anti Inflammatory Kitchen
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Author : Sandra A. Di Pasquale
language : en
Publisher:
Release Date : 2023-10-06
The Anti Inflammatory Kitchen written by Sandra A. Di Pasquale and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-06 with Cooking categories.
Unlock the secrets of lasting well-being with "The Anti-Inflammatory Kitchen: 50 Healing Recipes for Lifelong Wellness," the eagerly anticipated third installment by renowned author Sandra A. Di Pasquale. In this remarkable cookbook, Sandra takes you on yet another culinary adventure, unveiling a treasure trove of 50 tantalizing recipes designed to nurture your body, mind, and spirit. Immerse yourself in a world where deliciously vibrant flavors converge with the healing prowess of anti-inflammatory ingredients. From energizing breakfasts that kickstart your day to satisfying dinners that soothe your soul, this cookbook is your ultimate guide to the art of anti-inflammatory cooking. Sandra's recipes are not just meals; they are a celebration of the harmonious blend between taste and holistic health. Each recipe is carefully crafted to combat inflammation, supporting your journey towards lifelong wellness. Experience the magic of aromatic spices, farm-fresh produce, and wholesome ingredients that elevate every dish to a work of art. Beyond the mouthwatering recipes, Sandra shares her nutritional wisdom, empowering you to make informed choices about the ingredients you use. Dive into the world of healing foods and discover how they can transform your life. With user-friendly instructions and captivating visuals, "The Anti-Inflammatory Kitchen" invites you to embrace the joy of cooking and eating for lasting well-being. Whether you're seeking to enhance your vitality, manage inflammation-related concerns, or simply relish in delicious, healthful cuisine, this cookbook is your trusted companion.
Fiori Di Zucca Recipes And Memories From My Family S Kitchen Table
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Author : Valentina Harris Author
language : en
Publisher: Duncan Baird Publishers
Release Date : 2013-01-01
Fiori Di Zucca Recipes And Memories From My Family S Kitchen Table written by Valentina Harris Author and has been published by Duncan Baird Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-01 with Cooking categories.
Valentina Harris truly cooks from the heart' Giorgio Locatelli Renowned cookery writer Valentina Harris has an extraordinary family history to tell: political activism, scandalous love and exile. Against a backdrop of different cultures and cuisines, Valentina narrates these beautiful and powerful stories along with her discovery of pure, intense happiness from cooking. Each of her recipes tells a tale - you'll find the Chinese Tea-Smoked Duck, her grandmother's legacy of a life in Peking, the Seafood Risotto that Beppino, their cook, taught her in Italy and the Nougat Semifreddo that she used to eat with her father on the via Veneto in Rome. Here are 85 recipes that have been handed down through the generations or inspired by family stories and experiences. This is the culmination of Valentina's career and the book of her heart and soul.
Recipes From Around Our Family Table
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Author : Carrabba's Italian Grill
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2011-12-30
Recipes From Around Our Family Table written by Carrabba's Italian Grill and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-12-30 with Cooking categories.
Make dinner the Carrabba’s way tonight, with these tasty, Italian family recipes. For twenty-five years, Carrabba’s Italian Grill has offered its amici (Italian for “friends”) an extraordinary dining experience. Serving hand-prepared, contemporary renditions of traditional family recipes, Carrabba’s makes everyone who walks through the door feel right at home. Each meal is served in the time-honored tradition of warm Italian hospitality and authentically prepared food made from the heart. Now, you can re-create the Carrabba’s experience in your own kitchen with delicious recipes inspired by generations of family cooking. In the true spirit of generosity, Recipes from Around Our Family Table shares not just these mouthwatering signature recipes, but also the cooking secrets that make them so good. Features 75 authentic Italian recipes and Carrabba’s favorites, including: · Chicken Bryan · Mama Mandola’s Sicilian Chicken Soup · Pizza Margherita · Cozze in Bianco · Pollo Rosa Maria · Garlic Mashed Potatoes · Pasta Weesie · Lobster Macaroni and Cheese · Prosciutto-wrapped Pork Tenderloin · Sogno di Cioccolata · Limoncello Bread Pudding Also offers tips on successful grilling, preparing perfect pasta, finding the best ingredients, mastering homemade pizza, and more!
Cucina Povera
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Author : Pamela Sheldon Johns
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2011-09-13
Cucina Povera written by Pamela Sheldon Johns and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-13 with Cooking categories.
"Brava, Ms. Sheldon Johns, for bringing this cooking to us with such grace, and with a reverence that goes to the heart of the Italian cuisine." --InMamasKitchen.com "Cucina Povera is a delightful culinary trip through Tuscany, revered for its straightforward food and practical people. In this beautifully photographed book you will be treated to authentic recipes, serene landscapes, and a deep reverence for all things Tuscan." --Mary Ann Esposito, the host of PBS' Ciao Italia and the author of Ciao Italia Family Classics The no-waste philosophy and use of inexpensive Italian ingredients (in Tuscan peasant cooking) are the basis for this lovely and very yummy collection of recipes. --Diane Worthington, Tribune Media Services Italian cookbook authority Pamela Sheldon Johns presents more than 60 peasant-inspired dishes from the heart of Tuscany inside Cucina Povera. This book is more than a collection of recipes of "good food for hard times." La cucina povera is a philosophy of not wasting anything edible and of using technique to make every bite as tasty as possible. Budget-conscious dishes utilizing local and seasonal fruits and vegetables create everything from savory pasta sauces, crusty breads and slow-roasted meats to flavorful vegetable accompaniments and end-of-meal sweets. The recipes inside Cucina Povera have been collected during the more than 20 years Johns has spent in Tuscany. Dishes such as Ribollita (Bread Soup), Pollo Arrosto al Vin Santo (Chicken with Vin Santo Sauce), and Ciambellone (Tuscan Ring Cake) are adapted from the recipes of Johns' neighbors, friends, and local Italian food producers. Lavish color and black-and-white photographs mingle with Johns' recipes and personal reflections to share an authentic interpretation of rustic Italian cooking inside Cucina Povera.