Recipes From The Gorge Ranch
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Recipes From The Gorge Ranch
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Author : Robert Hogfoss
language : en
Publisher: iUniverse
Release Date : 2017-02-17
Recipes From The Gorge Ranch written by Robert Hogfoss and has been published by iUniverse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-17 with Cooking categories.
Our family has a small ranch on the north bank of the Columbia River, inside the Columbia River Gorge National Scenic Area. This book gathers some recipes that have proved to be perennial favorites at the ranch. All of these recipes are easy to make, and healthy for you, using fresh, local and organic ingredients. Each recipe indicates the amount of time it takes from start to table, and states the origin of the recipe (and in some cases, origin of the dish itself). Each recipe comes with a bit of a story, which is what eating with family and friends is all about. So, enjoy. Give these recipes a try. Then create your own new stories.
Recipes From Historic Colorado
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Author : Linda Bauer
language : en
Publisher: Taylor Trade Publishing
Release Date : 2008-04-28
Recipes From Historic Colorado written by Linda Bauer and has been published by Taylor Trade Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-28 with Cooking categories.
Some of the best cuisine in Colorado can be enjoyed at a diversity of historic locales, from classic diners, to dude ranches, to old hotels, and even a former filling station. Please your palate as well as your appetite for historical trivia as you prepare chilled zucchini soup from Denver's Castle Marne, Spanish flan from the Twin Owls Steakhouse in Estes Park, coconut barbecue sauce from the Laramie River Ranch in North Park, or seafood gumbo from the Royal Gorge Route Railroad. A number of the recipes are historic in themselves, offering such time-honored delicacies as prime rib of buffalo from Denver's Buckhorn Exchange to The Fort in Morrison's cast iron cobbler. Intriguing stories combined with delicious recipes from some of the finest restaurants in the world are your tickets to discovering the wonders of dining in historic Colorado!
Canyon Ranch Cooks
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Author : Barry Correia
language : en
Publisher: Rodale
Release Date : 2003-10-10
Canyon Ranch Cooks written by Barry Correia and has been published by Rodale this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-10-10 with Cooking categories.
The popular health resort gives up its secrets in a collection of more than two hundred recipes that emphasize nutritional awareness.
Recipes Of A Pitchfork Ranch Hostess
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Author : Cathryn A. Buesseler
language : en
Publisher: Texas Tech University Press
Release Date : 2002
Recipes Of A Pitchfork Ranch Hostess written by Cathryn A. Buesseler and has been published by Texas Tech University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking categories.
The Pitchfork Land and Cattle Company of West Texas had already established a reputation for the high quality of its cattle and horses when D and Mamie Burns arrived on the ranch in 1942. D became the fifth manager of the ranch's vast holdings, and Mamie took over management of the ranch's Big House, including the feeding and entertaining of many guests who arrived there to conduct business or simply unwind. The recipes and reminiscences in Mamie's notes, reproduced in this book, show that she certainly enjoyed setting a bountiful table. Although she tells us, "On the Ranch I cooked more and enjoyed it less than anyone alive, I guess," her recipes, and her comments on the life of the ranch, show her enthusiasm for preparing wonderful food to enjoy with treasured friends, family, and ranch visitors. This book will give you a taste of her special dishes, as well as a glimpse of West Texas ranch life as it was lived by Mamie and D Burns, their cowboys, and other ranch hands.
A Taste Of Cowboy
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Author : Kent Rollins
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2015
A Taste Of Cowboy written by Kent Rollins and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking categories.
Whether he's beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. A cowboy's day starts early and ends late. Kent offers labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner, there's 20-minute Green Pepper Frito Pie, hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches, or mild and smoky Roasted Bean-Stuffed Poblano Peppers. He even parts with his recipe for Bread Pudding with Whisky Cream Sauce. (The secret to its lightness? Hamburger buns.) Kent gets creative with ingredients on everyone's shelves, using lime soda to caramelize Sparkling Taters and balsamic vinegar to coax the sweetness out of Strawberry Pie.
Best Recipes From American Country Inns And Bed And Breakfasts
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Author : Kitty Maynard
language : en
Publisher: Thomas Nelson
Release Date : 2004-02-09
Best Recipes From American Country Inns And Bed And Breakfasts written by Kitty Maynard and has been published by Thomas Nelson this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-02-09 with Cooking categories.
The best crowd-pleasing recipes from widely acclaimed country inns and bed & breakfasts in the United States are collected in this unique cookbook and travel guide. More than 340 inns and 1,500 recipes are collected here, some from the finest chefs in America, while others represent the best in mouth-watering homestyle cooking. More than a cookbook, Best Recipes from American Country Inns and Bed & Breakfasts is organized alphabetically - state-by-state. It is a reliable guide to the inns themselves, including addresses, phone numbers, and a listing of activities available at each inn. There are two extensive indexes. One allows you to find the inns by city and state, and the other allows the reader to find any recipe or type of recipe quickly and easily. Kitty and Lucian Maynard have written two similar books, The American Country Inn and Bed & Breakfast Cookbook, Vol. I and Vol. II. These have been selections of Book-of-the-Month Club, the Better Homes and Gardens Book Club, and Family Bookshelf. The first book was featured on the back of Just Right cereal boxes. Reviews rave about the excellent, tasty recipes: "Everything we tried was terrific!" - Brunswick (Maine) Times Record "Many of these dishes are unique creations of the inn chefs and are not to be found elsewhere." - The Midwest Book Review "Chock full of mouthwatering recipes . . . a grand selection of entrees." - Levittown (Pennsylvania) Courier-Times
The Great Ranch Cookbook
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Author : Gwen Ashley Walters
language : en
Publisher: Pen & Fork Communications Llc
Release Date : 1948
The Great Ranch Cookbook written by Gwen Ashley Walters and has been published by Pen & Fork Communications Llc this book supported file pdf, txt, epub, kindle and other format this book has been release on 1948 with Cooking categories.
A spirited collection of recipes and rhetoric from 30 premier guest ranches in the west. In addition to complete travel information, the book explores the culinary personality of each ranch; features complete menus; tested recipes.
Come N Get It
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Author : Beulah M. Barss
language : en
Publisher: Greystone Books
Release Date : 1983-01-01
Come N Get It written by Beulah M. Barss and has been published by Greystone Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983-01-01 with Cookery, Canadian Canada, Western categories.
The Essential New York Times Cookbook The Recipes Of Record 10th Anniversary Edition
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Author : Amanda Hesser
language : en
Publisher: W. W. Norton & Company
Release Date : 2021-11-02
The Essential New York Times Cookbook The Recipes Of Record 10th Anniversary Edition written by Amanda Hesser and has been published by W. W. Norton & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-02 with Cooking categories.
A KCRW Top 10 Food Book of 2021 A Minnesota Star Tribune Top 15 Cookbook of 2021 A WBUR Here & Now Favorite Cookbook of 2021 The James Beard Award–winning and New York Times best-selling compendium of the paper’s best recipes, revised and updated. Ten years after the phenomenal success of her once-in-a-generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. She has added 120 new but instantly iconic dishes to her mother lode of more than a thousand recipes, including Samin Nosrat’s Sabzi Polo (Herbed Rice with Tahdig), Todd Richards’s Fried Catfish with Hot Sauce, and J. Kenji López-Alt’s Cheesy Hasselback Potato Gratin. Devoted Times subscribers as well as newcomers to the paper’s culinary trove will also find scores of timeless gems such as Purple Plum Torte, David Eyre’s Pancake, Pamela Sherrid’s Summer Pasta, and classics ranging from 1940s Caesar Salad to modern No-Knead Bread. Hesser has tested and adapted each of the recipes, and she highlights her go-to favorites with wit and warmth. As Saveur declared, this is a “tremendously appealing collection of recipes that tells the story of American cooking.”
Bacon Beans
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Author : Stella Hughes
language : en
Publisher: Western Horseman Books
Release Date : 1990
Bacon Beans written by Stella Hughes and has been published by Western Horseman Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Cooking categories.
The real content of this Ranch-Country cookbook is the well-spiced, rib-tickling, immensely satisfying view of western life. Includes chapters on Dutch ovens, campfires, breads, wild game, whole-cow barbecues and more. (8 x 11, 144 pages, b&w photos, recipes)