Recipes From Tuscany

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Recipes From Tuscany

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Author : Paolo Petroni
language : en
Publisher: Demetra
Release Date : 2017-04-07

Recipes From Tuscany written by Paolo Petroni and has been published by Demetra this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-07 with Cooking categories.

A clear, complete, easy-to-follow recipe-book for the preparation of classic dishes of the Tuscan tradition. Over 180 recipes of starters, first courses, side dishes, main courses and desserts. All tested, guaranteeing delicious, easy-to-achieve results Tuscan cuisine has always been highly appreciated both in Italy and around the world. The reasons for its success are obvious: high-quality ingredients combined with simple, pleasing, decisive flavours. This book contains a selection of the best traditional dishes, as well as more contemporary recipes having a strong association with their area of origin. All are presented by the author in a simple way, and in line with the most up-to-date dietetic criteria. From classic liver-paté crostini to marinated octopus, from pappardelle with wild boar sauce to chestnut-flour tortelli (unusual in today’s cuisine, but well-rooted in tradition), from “cibrèo di rigaglie” (chicken liver fricassee) to “cacciucco” (fish soup), from “fagioli all’uccelletto” (white beans in tomato sauce) to a country-style frittata, from the exquisite almond biscuits of Prato to tasty pears cooked in red wine (a simple recipe of old times, revived!). A complete recipe book that reappraises the flflavours of the past, and puts them back on our tables with simplicity and good taste.

A Table In Tuscany

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Author : Leslie Forbes
language : en
Publisher:
Release Date : 1989

A Table In Tuscany written by Leslie Forbes and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Cooking categories.

Return To Tuscany

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Author : Gincarlo Caldesi
language : en
Publisher: Random House
Release Date : 2017-04-20

Return To Tuscany written by Gincarlo Caldesi and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-20 with Cooking categories.

Giancarlo and Katie Caldesi, the husband-and-wife team behind two Italian restaurants and a cookery school in London, are passionate about food and about Italy. Their eagerness to share this with others inspired them to relocate to Tuscany for a few months, to rediscover Giancarlos culinary roots and run a series of courses in traditional Tuscan cooking. Return to Tuscany is the result of their successful sojourn in Tuscany. Each chapter starts with a lesson, reflecting the different stages of their cookery course, guiding you through the basic techniques of pasta-making, choosing the best ingredients for an antipasti platter, cooking meat on an open fire, and many other aspects of Tuscan cooking. In 80 delicious regional recipes, Giancarlo and Katie pass on methods used by generations of the Caldesi family, with tips supplied by their Italian friends and neighbours. They describe how to make well-known Tuscan dishes, such Tomato Bruschetta, the classic Ribollita soup and the traditional Plum Crostata, as well as personal favourite that were popular with their students, including Mussel and Clam Spaghetti with Fresh Tomato Salsa and Chicken with Cinnamon and Lemon. Illustrated with a wealth of stunning location shots and food photography, Return to Tuscany is both an easy-to-follow cookery book and an inspirational introduction to the culture and traditions of this beautiful part of Italy.

Tuscookany The Flavours Of Tuscany

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Author : Tuscookany chefs
language : en
Publisher: Tuscookany by permission of Sime Books
Release Date : 2013-08-15

Tuscookany The Flavours Of Tuscany written by Tuscookany chefs and has been published by Tuscookany by permission of Sime Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-15 with Cooking categories.

Normal 0 21 false false false EN-US JA X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:Standaardtabel; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:12.0pt; font-family:Cambria; mso-ascii-font-family:Cambria; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Cambria; mso-hansi-theme-font:minor-latin; mso-ansi-language:EN-US;} Tuscookany The flavours of Tuscany 80 traditional and non-traditional recipes Not just a recipe book, but a genuine overview of Tuscany's culinary history and culture, a journey in images through photographs taken specifically by expert photographers. The volume includes recipes but also dishes enhanced by the creative touch of the Tuscookany chefs who carefully selected and wrote them with valuable tips on the wine pairings with local wines. Tuscookany chefs Paola Baccetti at Casa Ombuto, Franco Palandra at Torre del Tartufo, and Laura Giusti at Bellorcia and the Mediterranean chef at Casa Ombuto generously offered a repertoire of recipes including their own family favorites. To discover the true taste of Tuscany, we traveled to the three Tuscookany villas: Here food lovers from around the world gather to perfect the art of cooking Italian. Torre del Tartufo (“Tower of Truffles”), an 16th century hill-top villa nested in Italy’s truffle country near the Etruscan village of Arezzo is one of three impressive stone villas belonging to Tuscookany, which transformed the landmark properties into venues for deluxe cooking vacations. Tuscookany’s 17th century Casa Ombuto, on 80 magnificent acres, is a few miles from Poppi, one of the most beautiful villages in Italy. The contemporary Bellorcia villa in the Orcia Valley, neighbors Cetona. Among its many awards, Tuscookany was named by The Observer as one of the “Top ten cookery schools in Europe”. At these luxurious accommodations, small groups of participants are instructed by some of the most respected Italian chefs in the region. Tuscookany which was founded 1999 selects their chef-instructors as much for their superior culinary abilities as their enjoyment of teaching. Like all great chefs, they learned to cook in their mother’s and grandmother’s – and in some cases their great grandmother’s, kitchens. The rustic dishes use simple, fresh ingredients. This is slow-cooked, richly flavored fare that draws seasonally from the garden, pasture and fields. At a long farmhouse table set beneath an awning of flowering vines participants share the dishes they’ve prepared. For more info about Tuscookany or "The flavours of Tuscany" please visit www.tuscookany.com

A House Party In Tuscany

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Author : Amber Guinness
language : en
Publisher: Thames & Hudson Australia
Release Date : 2022-03-29

A House Party In Tuscany written by Amber Guinness and has been published by Thames & Hudson Australia this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-29 with Cooking categories.

This ebook has a fixed layout and is best viewed on a widescreen, full-colour tablet. 'A stunning book in every way. Amber Guinness paints such a dreamy, evocative picture of her home in the Tuscan countryside and of the sumptuous feasts she cooks there. I long to be there with her and to eat everything in this book.' Skye McAlpine, author of A Table in Venice 'A truly beautiful book with food as colourful as paintings and thoughtful menus guided by the Tuscan seasons.' Emiko Davies, author of Torta della Nonna 'A peculiar attribute of the landscape surrounding Arniano is the ever-changing light. Early in the morning, there is an extraordinary mist that sits in the valley and interweaves through the hills, allowing just the tops to show above the smoky clouds. These changes bring with them new moods and shadows, drawing our painters to different views and areas of the garden throughout the day. By the evening, everything has altered again, and there are often intense sunsets, bringing silhouettes from the trees and much darker, richer, olive colours.' There are many farmhouses in Tuscany, but few are quite so magical as Arniano. It is here, in this 18th-century podere, that Amber Guinness grew up and learned to cook. And it is here that she established The Arniano Painting School, a residential painting course and immersive art and food experience. 'As I look through the recipes and think about the common thread that binds them, I realise that they all exemplify a fundamental principle of Italian home cooking. Which is that simplicity - and keeping ingredients as close to their original form as possible - leads to the most delicious and rewarding food. The beauty of Italian cooking is that it is not about fancy sauces or preparation techniques. Rather, it is about bringing out the best in what you are cooking, through patience, constant tasting and the development of flavour - sometimes using nothing but some olive oil and salt.' Filled with recipes for classic dishes and cocktails, feast curation, seasonal menu suggestions and notes on an Italian pantry and wines, A House Party in Tuscany will transport you to the Tuscan countryside and bring the conviviality of Arniano to your table.

Classic Recipes Of Tuscany

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Author : Valentina Harris
language : en
Publisher: Lorenz Books
Release Date : 2015-07-07

Classic Recipes Of Tuscany written by Valentina Harris and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-07 with Cooking categories.

Explore the culinary delights of Tuscany with 25 classic dishes, presented in a gorgeous little giftbook.

Simply Tuscan

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Author : Pino Luongo
language : en
Publisher: Pavilion Books, Limited
Release Date : 2001

Simply Tuscan written by Pino Luongo and has been published by Pavilion Books, Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cookery, Italian categories.

Pino Luongo is Tuscan through and through and believes that one should honour all the senses. This recipe book reflects his firm belief that everyone would benefit from having a little bit of Tuscany in his or her life, especially the food.

Cucina Povera

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Author : Pamela Sheldon Johns
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2011-09-13

Cucina Povera written by Pamela Sheldon Johns and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-13 with Cooking categories.

"Brava, Ms. Sheldon Johns, for bringing this cooking to us with such grace, and with a reverence that goes to the heart of the Italian cuisine." --InMamasKitchen.com "Cucina Povera is a delightful culinary trip through Tuscany, revered for its straightforward food and practical people. In this beautifully photographed book you will be treated to authentic recipes, serene landscapes, and a deep reverence for all things Tuscan." --Mary Ann Esposito, the host of PBS' Ciao Italia and the author of Ciao Italia Family Classics The no-waste philosophy and use of inexpensive Italian ingredients (in Tuscan peasant cooking) are the basis for this lovely and very yummy collection of recipes. --Diane Worthington, Tribune Media Services Italian cookbook authority Pamela Sheldon Johns presents more than 60 peasant-inspired dishes from the heart of Tuscany inside Cucina Povera. This book is more than a collection of recipes of "good food for hard times." La cucina povera is a philosophy of not wasting anything edible and of using technique to make every bite as tasty as possible. Budget-conscious dishes utilizing local and seasonal fruits and vegetables create everything from savory pasta sauces, crusty breads and slow-roasted meats to flavorful vegetable accompaniments and end-of-meal sweets. The recipes inside Cucina Povera have been collected during the more than 20 years Johns has spent in Tuscany. Dishes such as Ribollita (Bread Soup), Pollo Arrosto al Vin Santo (Chicken with Vin Santo Sauce), and Ciambellone (Tuscan Ring Cake) are adapted from the recipes of Johns' neighbors, friends, and local Italian food producers. Lavish color and black-and-white photographs mingle with Johns' recipes and personal reflections to share an authentic interpretation of rustic Italian cooking inside Cucina Povera.

My Tuscan Kitchen

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Author : Aurora Baccheschi Berti
language : en
Publisher: Rizzoli Publications
Release Date : 2014-03-25

My Tuscan Kitchen written by Aurora Baccheschi Berti and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-25 with Cooking categories.

A sumptuous escape to the sensual culinary flavors of the Italian countryside, with more than a hundred recipes for the home cook. In a wild, undiscovered corner of Tuscany called Maremma, boars roam the hillsides, olive trees stand like sentries, and fennel perfumes the air. This landscape yields its own cuisine—rustic dishes that let their seasonal ingredients shine through. There is no better place to learn the secrets of this cuisine than the Castello di Vicarello. This twelfth century fairy-tale castle is now an exclusive resort where the proprietor, Aurora Berti, prepares meals based on the garden. Here, Aurora presents the many recipes she has developed over the past decade by sharing with local peasant women and drawing from her own family’s traditions. Organized by season, this charming cookbook immerses the reader in the daily rhythms of the land. The dishes are accompanied by sidebars and photos that convey the story of this place: pruning the vineyards in winter, picking asparagus in spring, drying tomatoes for sauce in summer, and hunting porcini in fall. The recipes burst with flavor while remaining simple: black kale crostini, radicchio and walnut salad, carbonara with favas, roast pork with apples, peach crostata. My Tuscan Kitchen: Seasonal Recipes from the Castello di Vicarello is the next best thing to taking a trip to this magical country. "Damn good stuff comes out of this cucina."--GQ "Travel like royalty this season [at] southern Tuscany's Castello di Vicarello."--Vogue "This castle is exactly where Rapunzel should be letting down her hair. It's amazing--unusual and full of character."--Tatler "Heaven!" --The New York Times Travel Magazine "If I have only one life to live, let me live a good part of it at the Castello di Vicarello."--Richard David Story, editor-in-chief, Departures "Castello di Vicarello offers some of the most spectacular food in Italy, thanks to Aurora Baccheschi Berti. Lovingly prepared with local ingredients, Aurora's dishes succeed in transporting her guests to the perfect state of bliss."--Julian Niccolini, Managing Partner, The Four Seasons Restaurant, New York "We still talk about the fried zucchini flowers, and the dark cured ham made from boars reared on the estate. I quickly realized the only proper answer to 'What would you like for lunch' was 'Whatever you would like to cook!'"--Ed Smith, The Times, London

The Poet S Cookbook

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Author : Grace Cavalieri
language : en
Publisher: Via Folios
Release Date : 2009

The Poet S Cookbook written by Grace Cavalieri and has been published by Via Folios this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.

Poetry. Tuscan Cooking. Recipes and poetry recipes from Tuscany; poems by Italian and American poets in both Italian in English, translated by Sabine Pascarelli. Featured poets: Karren LaLonde Alenier, Cecily Angleton, David Budbill, Andrea Hollander Budy, Anne Caston, Jenny D'Angelo, Tina Daub, Moira Egan, Jean Emerson, Emily Ferrara, Nan Fry, Maria Mazziotti Gillan, Michael S. Glaser, Barbara Goldberg, Patricia Gray, Carole Wagner Greenwood, Rod Jellema, Diane Lockward, Calder Lowe, Judy Neri, Linda Pastan, Alexis Rotella, Carly Sachs, Vivian Shipley, Rose Solari, Christine Sostarich, Katherine Williams, and Ernie Wormwood.