Recipes Inspired By Nature
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Wild Sweetness
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Author : Thalia Ho
language : en
Publisher: HarperCollins
Release Date : 2021-03-23
Wild Sweetness written by Thalia Ho and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-23 with Cooking categories.
An elegant recipe collection for the changing seasons. — New York Times Fans of Ho’s blog will be happy to see its vibe translates well to print, with plenty of affirming aphorisms sprinkled throughout. This tasteful guide to off-the-beaten-path confections enchants. — Publishers Weekly Trained as an artist, [Thalia] Ho found herself attracted to wildness in nature, and this turned her into a devoted consumer of such flavors. But, for her, wildness doesn’t mean foraging. Thanks to preserving and drying techniques, herbs and flowers can appear in Ho’s cooking all year. Sweets and desserts are Ho’s passion...Any fan of Black Forest cake will find Ho’s deeply chocolate and dried-cherry cookies to be more than simply attractive. — Booklist ...a beautifully photographed and designed cookbook based on seasonal ingredients. Ho’s poetic writing will spark the interest of bakers looking to incorporate more fruits and herbs into their treats. — Library Journal Wild Sweetness is unlike any seasonal cookbook I’ve read before. Its pages are drenched with evocative text and wistful visuals....There are so many delectable dessert recipes in this book, all with enchanting flavor combinations. Wild Sweetness offers nourishment beyond food. — Food52 In Wild Sweetness, Thalia Ho celebrates the delights of nature in her distinctive, ethereal style...Her tempting recipes, with inventive twists on desserts we know and love, will inspire bakers and chefs alike! — Valrhona USA
Spring
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Author : Joanne Weir
language : en
Publisher:
Release Date : 1997
Spring written by Joanne Weir and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cookbooks categories.
Recipes Inspired By Nature
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Author : Ilse Van der Merwe (Food writer)
language : en
Publisher:
Release Date : 2021
Recipes Inspired By Nature written by Ilse Van der Merwe (Food writer) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Cooking, South African categories.
The Natural Food Kitchen
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Author : Jordan Bourke
language : en
Publisher: Ryland Peters & Small
Release Date : 2014-09-11
The Natural Food Kitchen written by Jordan Bourke and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-11 with Cooking categories.
Following on from his bestselling cookbook The Guilt-Free Gourmet, chef Jordan Bourke is back in the kitchen dishing up more of his signature indulgent yet ‘guilt free’ food. Forget about fasting and denial, The Natural Food Kitchen is a new approach to food and cooking, proving that wholesome food does not have to be bland and unexciting. Showcasing fresh and wholefood ingredients, Jordan’s recipes offer vibrant, seasonal dishes that are made using naturally healthy alternatives to refined flours, fats and sugar cane, so there is no missing out. The emphasis is on healthy everyday food for everyday people, using wholesome alternatives to refined ingredients, rather than ruling out food groups entirely. The result is a mouth-watering collection of classical and globally-inspired recipes with an innovative healthy twist. These everyday dishes will have a broad appeal, from parents looking for new and healthy recipes to eat with their family and friends, to the modern foodie, who knows good food, travels far and wide and places just as much importance on their health and well being, as they do on taste and instant gratification. From abundant salads, using only the best seasonal produce, to sustainably caught fish and meat dishes using exotic herbs and spices inspired by Jordan’s travels, and indulgent desserts that no one would ever believe are nutritious, this cookbook aims to satisfy the ever-increasing demand for food that is not just beautiful to look at and delicious to eat, but good for you as well.
Bakeland
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Author : Marit Hovland
language : en
Publisher: Greystone Books
Release Date : 2018-04
Bakeland written by Marit Hovland and has been published by Greystone Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04 with Cooking categories.
"From the Danish concept of hygge (or "coziness") to the Swedish fika (or "coffee break"), when it comes to enjoying the good things in life, the Nordic countries tend to know best. And dessert, Bakeland reveals, is no exception. Written by Marit Hovland, the Norwegian graphic designer, baker, and photographer behind the popular Instagram account and blog Borrow My Eyes, this gorgeous recipe book is a remarkably innovative and delicious homage to the beauty of the world around us that will delight lovers of baking, crafting, nature, and all things Scandinavian."
The Wild Healthy Cookbook
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Author : Michelle Faust Lang Berthels
language : en
Publisher: Simon and Schuster
Release Date : 2024-05-07
The Wild Healthy Cookbook written by Michelle Faust Lang Berthels and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-07 with Cooking categories.
Fuel your body and nourish your soul with wild plants, herbs, and spices found in nature. Herbal expert Michelle Faust Lang Berthels believes there is always time to explore nature’s treasure trove. The Wild & Healthy Cookbook pays tribute to magical, exciting, and edible plants and invites you to experience what a sprinkling of herbs can do for a dish and, not least, your well-being. More than eighty herbaceous recipes can be found in this book, including: Superfood muffins Shortbread with nettle and onions Refreshing summer gazpacho Almond cookies with cashew-rose cream And so much more Journey toward a more sustainable plate with The Wild & Healthy Cookbook.
Clever Algorithms
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Author : Jason Brownlee
language : en
Publisher: Jason Brownlee
Release Date : 2011
Clever Algorithms written by Jason Brownlee and has been published by Jason Brownlee this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Computers categories.
This book provides a handbook of algorithmic recipes from the fields of Metaheuristics, Biologically Inspired Computation and Computational Intelligence that have been described in a complete, consistent, and centralized manner. These standardized descriptions were carefully designed to be accessible, usable, and understandable. Most of the algorithms described in this book were originally inspired by biological and natural systems, such as the adaptive capabilities of genetic evolution and the acquired immune system, and the foraging behaviors of birds, bees, ants and bacteria. An encyclopedic algorithm reference, this book is intended for research scientists, engineers, students, and interested amateurs. Each algorithm description provides a working code example in the Ruby Programming Language.
Summer
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Author : Joanne Weir
language : en
Publisher: Time Life Medical
Release Date : 1997
Summer written by Joanne Weir and has been published by Time Life Medical this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking categories.
Grilled meats and seafoods, salads, fresh fruits and vegetables, herbs at the height of their flavor--this collection of approximately 45 recipes from the Williams-Sonoma kitchens helps home cooks make the most of the wonderful foods which summer has to offer. Photos.
Winter
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Author : Joanne Weir
language : en
Publisher: Time Life Medical
Release Date : 1997
Winter written by Joanne Weir and has been published by Time Life Medical this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking categories.
The Williams-Sonoma Seasonal Celebration series features foods at the peak of their season and flavor. WINTER embraces the cold weather season in every way--through color, flavor, heartiness and preparation style. Recipes include Butternut Squash and Smoked Bacon Risotto; Crown Roast of Pork with Baked Apples; Pappardelle with Red Wine-Stewed Duck and Persimmon Pudding; and more.
Super Natural Every Day
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Author : Heidi Swanson
language : en
Publisher: Hardie Grant Publishing
Release Date : 2011
Super Natural Every Day written by Heidi Swanson and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.
"The eagerly anticipated follow-up to Heidi Swanson's James Beard-nominated Super Natural Cooking features 100 vegetarian recipes for nutritious, gratifying, weekday-friendly dishes from the popular blogger behind 101 Cookbooks. In Super Natural Cooking, Heidi taught us how to navigate a healthier, less-processed world of cooking by restocking our pantries and getting acquainted with organic, nutrient-rich whole foods. Now, in Super Natural Every Day, Heidi presents a sumptuous collection of seductively flavored dishes that are simple enough to prepare for breakfast on the fly, a hearty brown bag lunch, or a weeknight dinner with friends. Nearly 100 vegetarian recipes, including Pomegranate-Glazed Eggplant, Black Sesame Otsu, Mostly Not Potato Salad, Chickpea Saffron Stew, Salted Buttermilk Cake, and a new version of the ever-popular Pan-Fried Beans and Greens, are presented in Heidi's signature nonpreachy style. Gorgeously photographed, this stylish cookbook reveals the beauty of uncomplicated food prepared well and reflects a realistic yet gourmet approach to a healthy and sophisticated urban lifestyle"--