Recipes Recollections

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Recipes Recollections More

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Author :
language : en
Publisher:
Release Date : 2005

Recipes Recollections More written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.

Cooking With Memories

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Author : Lora Brody
language : en
Publisher: Stephen Greene Press
Release Date : 1989

Cooking With Memories written by Lora Brody and has been published by Stephen Greene Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Cookbooks categories.

"The Stephen Greene Press Pelham Books" Index.

Recipes And Recollections

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Author :
language : en
Publisher:
Release Date : 2010

Recipes And Recollections written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Community cookbooks categories.

The Ryman Remembers

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Author : Favorite Recipes Press Staff
language : en
Publisher: Favorite Recipes Press (FRP)
Release Date : 1996

The Ryman Remembers written by Favorite Recipes Press Staff and has been published by Favorite Recipes Press (FRP) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking categories.

The Ryman Remembers features a collection of memories, recollections, and recipes that chronicle the history of this special place and the people--a cross-section of culture and entertainment from the late 19th century to the present. Certainly, few places in the country can boast having served up such a broad slice of Americana, including symphony, dance, drama, opera and Opry, comedy, politics, and religion.

From Recollection To Recipe

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Author : Robert E. Vendetti
language : en
Publisher:
Release Date : 2010-09-01

From Recollection To Recipe written by Robert E. Vendetti and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-01 with categories.

Recipes Relatives And Recollections

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Author : Ann Garber
language : en
Publisher:
Release Date : 2008-09-29

Recipes Relatives And Recollections written by Ann Garber and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-09-29 with categories.

A book of memories and recipes.

Recollections And Recipes Of The Winery And The Vineyards Restaurant

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Author : Patricia Pirtle
language : en
Publisher: Xlibris Corporation
Release Date : 2016-06-07

Recollections And Recipes Of The Winery And The Vineyards Restaurant written by Patricia Pirtle and has been published by Xlibris Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-07 with Cooking categories.

We wanted this to be a cookbook with a view of its beginnings, starting with the winery. The restaurant came four years later. We had the good fortune to purchase the restaurant land in 1983. The winery took most of our time. Our son Charles had worked as a chef in New York and Kansas City and had also worked for his grandmother Mary Wallace (Patricias mother) in her (famous) drive-in restaurant in Lufkin, Texas. We suggested to him that he revive the old house with our help. Winery customers all wanted a place to have lunch. The restaurant would complement the winery and vice versa. He finally agreed, revived the old house almost single handedly and made the restaurant famous. After a while, the tail wagged the dog. This is an intimate view of the story, with recipes included.

Nothing Fancy

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Author : Diana Kennedy
language : en
Publisher: University of Texas Press
Release Date : 2016-04-19

Nothing Fancy written by Diana Kennedy and has been published by University of Texas Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-19 with Cooking categories.

International favorite dishes and personal stories from a celebrated food writer and foremost authority on traditional Mexican cooking. Diana Kennedy is the world’s preeminent authority on authentic Mexican cooking and one of its best-known food writers. Renowned for her uncompromising insistence on using the correct local ingredients and preparation techniques, she has taught generations of cooks how to prepare traditional dishes from the villages of Mexico, and in doing so, has documented and helped preserve the country’s amazingly diverse and rich foodways. Kennedy’s own meals for guests are often Mexican, but she also indulges herself and close friends with the nostalgic foods in Nothing Fancy. This acclaimed cookbook—now expanded with new and revised recipes, additional commentary, photos, and reminiscences—reveals Kennedy’s passion for simpler, soul-satisfying food, from the favorite dishes of her British childhood (including a technique for making clotted cream that actually works) to rare recipes from Ukraine, Norway, France, and other outposts. In her inimitable style, Kennedy discusses her addictions—everything from good butter, cream, and lard to cold-smoked salmon, Seville orange marmalade, black truffle shavings, escamoles (ant eggs), and proper croissants—as well as her bêtes noires—kosher salt, nonfat dairy products, cassia “cinnamon,” botoxed turkeys, and nonstick pans and baking sprays, among them. And look out for the ire she unleashes on “cookbookese,” genetically modified foods, plastic, and unecological kitchen practices! The culminating work of an illustrious career, Nothing Fancy is an irreplaceable opportunity to spend time in the kitchen with Diana Kennedy, listening to the stories she has collected and making the food she has loved over a long lifetime of cooking. “Diana’s recipe for her most personal cookbook includes equal parts passion, creativity, and humor, with a soupçon of provocation. I love the way she’s so blunt in her comments about food and the food world, her bêtes noires, in this book—it’s exactly the way we cooks talk to each other in private, and it rarely gets into our books.” —Paula Wolfert, author of The Food of Morocco “Nothing Fancy gives us access to the razor-sharp wit and wisdom of one of the great intuitive cooks of our time.” —Zak Pelaccio, chef and owner of Fish & Game, Hudson, New York, and author of Eat With Your Hands “Diana Kennedy is the most serious food writer in Mexico, but what many people won’t know—until they read this book—is that she’s an extraordinary cook of all sorts of cuisines. Cooking casually with her at home is to know her keen palate and deep understanding of how food works. It’s also great fun.” —Gabriela Cámara, chef and owner of Contramar, Mexico City, and Cala, San Francisco

Always Eat The Hard Crust Of The Bread

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Author : David Mazzarella
language : en
Publisher: iUniverse
Release Date : 2012-06-29

Always Eat The Hard Crust Of The Bread written by David Mazzarella and has been published by iUniverse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-29 with Biography & Autobiography categories.

Benigna Preziosi Mazzarella led a life that seemed the epitome of ordinariness, except that it also embodied a perfect storm for longevity: amazing genes, adherence to a Mediterranean diet, and almost compulsive physical activity. Benigna imbued her days with an energy all her own. Even more remarkable, she lived to be over one hundred and seven years old. David Mazzarella, a journalist and the son of Benigna, shares a cooking, eating, and lifestyle guide based on his mothers philosophies that a lifetime of hard work was not bad, that laughter was even better, and that the only enemy in her life was fat. Known as a wizard in the kitchen, Benigna possessed uncharacteristic dislikes for a lady who exclusively cooked Italian foodshe had little use for garlic, oregano, unpeeled tomatoes, wine, and the insides of bread. Mazzarella offers a glimpse into a typical day in his mothers kitchen along with the recipes of her most sought-after dishes, including one made with a mysterious herb. Always Eat the Hard Crust of the Bread shares a wonderful tribute to a tough matriarch and inspiring cook through entertaining anecdotes, personal foibles, unforgettable sayings, and practical recipes that share one womans secret of how to live a long and happy life. A delightful tribute to a long-lived mother and some quirky family members with dozens of Mamas unique recipes, including one made with an obscure herb that few know how to use. Gwen Romagnoli, co-author of Italy the Romagnoli Way: A Culinary Journey

Recipes Recollections

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Author :
language : en
Publisher:
Release Date : 1999

Recipes Recollections written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Community cookbooks categories.