Recipes To Accompany Port Wine
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Port Wine Greats
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Author : Jo Franks
language : en
Publisher: Emereo Publishing
Release Date : 2013-03-01
Port Wine Greats written by Jo Franks and has been published by Emereo Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-01 with Cooking categories.
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Port Wine Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Apple Pie with Cheddar Cheese Crust, Apple-Port Glazed Chicken Livers, Biscotti Pudding, Smoked Chicken Roulade with Dried Fruits and Bourbon Sauce, Stilton Mill-Feuille With Golden Raisins And Warm Walnuts, Strawberry Fool, Strawberry Port Pie, Wine-Cherry-Nut Salad ...and much much more This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan Port Wine Greats is packed with more information than you could imagine. 46 delicious dishes covering everything, each employing ingredients that should be simple to find and include Port Wine. This cookbook offers great value and would make a fabulous gift. This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful. The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them. Yummy
The Food Wine Pairing Guide
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Author : Katinka van Niekerk
language : en
Publisher: Penguin Random House South Africa
Release Date : 2012-01-27
The Food Wine Pairing Guide written by Katinka van Niekerk and has been published by Penguin Random House South Africa this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-27 with Cooking categories.
Finding the perfect wine to complement a carefully prepared dish is often a hit and miss affair, but this handy guide aims to change that. Written in an accessible manner, it seeks to convey the basic principles that underpin a good wine and food match and to enable the reader to make an appropriate choice. The bulk of the book consists of an easy-to-use directory of dishes, from soups and salads, through main courses to cheese and dessert. Each dish is briefly explained and matched with a wine recommendation, based on the ingredients and cooking methods used. The introduction covers topics such as how to pair food and wine, likeness and contrast, the relevance of sauces, and cooking with wine. Wine styles and grape varieties are given in-depth coverage so that the reader can understand the essential characters that make particular wines good matches for specific foods. Established ‘rules’, such as ‘red wine with red meat’ and ‘white wine with fish’ are examined and the authors provide sound reasons for retaining, or rejecting, them. Packed with practical, useful information, The Food and Wine Pairing Guide is set to become an indispensible reference for anyone who takes an interest in what they eat and drink.
Perfect Pairings
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Author :
language : en
Publisher: Ryland Peters & Small
Release Date : 2012-10-18
Perfect Pairings written by and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-18 with Cooking categories.
If you’ve ever tasted a food you love with a wine that matches it perfectly, you’ll know that the combination of the two can be even better than the food or wine on its own. But how to find those perfect pairings? The old “white wine with fish, red wine with meat” rule is now dated. Simple pointers such as “match the wine to the sauce, not the basic ingredient” and “take into account what else is on the plate” help demystify the subject and introduce you to a new world of taste sensations. In this indispensable book, more than 100 mouth-watering recipes are organised into superb themed menus, many of which are accompanied with recommendations for the ideal wine to partner them. Classic dishes sit alongside the intriguingly original, and light options are featured as well as more indulgent delights. Try any of the suggested matches such as Leek and Blue Cheese Quiche with Hazelnut Pastry with a dry white Pinot Blanc, Seared Tuna with Tomatoes and Gremolata with a chilled dry Rosé, Thai-style Beef with Tomato and Herb Salad with an aromatic Alsace Riesling, Butterflied Leg of Lamb with Cumin, Lemon and Garlic with a fruity, medium-bodied Shiraz, or a Wild Mushroom Risotto with a dry Italian Pinot Grigio. In addition, a section devoted to cheese and wine pairing offers sometimes surprising suggestions on what to drink with your favorite cheeses—such as pairing goat cheese with Sauvignon Blanc. Also included is a chapter on choosing wine by style, as well as practical tips on decanting, glassware, and equipment, and a useful glossary of wine terms—making this the perfect book for anyone who enjoys good food and wine.
Favorite Recipes Of California Winemakers
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Author : Wine Advisory Board
language : en
Publisher: Board and Bench Publishing
Release Date : 1998-01-01
Favorite Recipes Of California Winemakers written by Wine Advisory Board and has been published by Board and Bench Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-01-01 with Cooking categories.
This cookbook is dedicated to a simple, well-known truth: good food is even better with wine. This book features recipes from more than 200 dedicated vintners and their families who have have contributed more than 500 time-tested recipes.
Epicurean Recipes Of California Winemakers
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Author : Wine Advisory Board
language : en
Publisher: Board and Bench Publishing
Release Date : 2010-07-01
Epicurean Recipes Of California Winemakers written by Wine Advisory Board and has been published by Board and Bench Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07-01 with Cooking categories.
California winemakers again unlock their treasure trove of old family recipes with this book that features hundreds of delicious recipes, from the basic quick dish to the extravagantly gourmet, with wine as the primary ingredient.
All Access Pack For Professional Baking 6th Edition Set
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Author : Wayne Gisslen
language : en
Publisher: John Wiley & Sons
Release Date : 2013-09-30
All Access Pack For Professional Baking 6th Edition Set written by Wayne Gisslen and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-30 with Cooking categories.
Edwin S Cellar
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Author : Edwin Guilliot
language : en
Publisher:
Release Date : 2015-08-22
Edwin S Cellar written by Edwin Guilliot and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-22 with categories.
This book is for wine lovers who want to learn and appreciate the art of matching fine wines with appropriate foods. I believe that wine is made to accompany food, and that each enhances the other. This book is a guide to this process of quickly finding the right food match for a given wine. In the first part of the book wines and foods are grouped according to similarities, providing a convenient, methodical way to consistently achieve winning wine-food pairings. Pitfalls to avoid are also addressed.in the second part of the book, over 100 wines are examined and "can't miss" wine-food experiences are presented to the reader. The recipes given here include an assortment of "Bistro" dishes and "Cuisine Bourgeois", some Classical "Haute Cuisine" dishes, as well as many contemporary dishes from the world of "Nouvelle Cuisine." The dishes were selected because I felt they accentuated the best qualities of each particular wine. I have attempted to select the dishes that I feel bring out, or magnify, those qualities in fine wines that are sought by wine lovers. The recipes listed here cover the gamut from Escoffier to Emeril. Short videos demonstrating the preparation of these recipes are included in this enhanced version; it is the author's hope that these will help even novice cooks to be able to prepare these wonderful foods. Many of the recipes in this book also include suggested appropriate vegetarian substitutes for the meat courses in some of these classic gourmet dishes. Low-fat versions of each recipe are also addressed. My goal was to have vegetable dishes and low-fat dishes that closely approximated the look and taste of the original dish as much as possible, so that the presentation of the dish at the table and the feel of the dish in the mouth would not change the wine/food experience, adhering to the goal of enhancing the taste of each wine just as much as the original dish did. So, no matter what your dietary slants, you should be able to enjoy these famous wines with the appropriate foods to enhance the wine-food experience. Gluten-free substitutes are also listed when appropriate, for those interested. When possible, for those interested, low-sugar/low-carbohydrate substitutes for some of the dishes are also prescribed, and low-alcohol wine substitutes are proposed. Do you want to match that special rare bottle of wine with a "can't miss" food dish? Do you enjoy cooking elaborate gourmet "3-star Michelin" meals and have, or plan to stock your cellar with, the wines to properly accompany them? Or maybe you just enjoy having an everyday supermarket wine and want to serve it with the most compatible dishes for maximum enjoyment of these wines. The purpose of this book is to familiarize the reader with the different types of wines and the methodology used to match each of these wines with compatible foods. Want to know how? Read the introduction in the book . . . .
Wine Mondays
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Author : Frank McClelland
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2008-09-06
Wine Mondays written by Frank McClelland and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-09-06 with Cooking categories.
"Wine Mondays" is the perfect book for anyone who loves wine and loves great food, but might not always know which goes best with what. McClelland and Matheson offer up 130 elegant recipes with wine suggestions and notes to accompany each dish.
Cook Up A Feast
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Author : Lucy Young
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2014-02-10
Cook Up A Feast written by Lucy Young and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-10 with Cooking categories.
The must-have entertaining cookbook from Mary Berry and Lucy Young Cook up a Feast is packed with 150 foolproof recipes perfect for every special occasion, with easy to follow step-by-step instructions from delicious party bites to gorgeous desserts as well as classic favourites with a twist to impress your guests. Mary and Lucy cover all possible occasions - easy lunches for friends, smart dinner parties, festive family gatherings, buffets and parties for a crowd. Their straightforward advice will guarantee stress-free entertaining every time, from how to plan a party, to menu planners that will help you choose the best dishes for feasts or themed parties. Any worries about making the right amount of food are removed with every recipe including the catering for different numbers already worked out for you. Cook up a Feast provides plenty of great advice to help you prepare ahead - cooking for friends will always be a pleasure, helping you bring to life the party you've dreamed of.
Wine Mondays
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Author : Frank McClelland
language : en
Publisher:
Release Date : 2008-01-01
Wine Mondays written by Frank McClelland and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-01-01 with Cooking categories.