Red Hot Salsa
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Red Hot Salsa
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Author : Lori Marie Carlson
language : en
Publisher: Macmillan
Release Date : 2005-04
Red Hot Salsa written by Lori Marie Carlson and has been published by Macmillan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-04 with Young Adult Nonfiction categories.
Presents a collection of poems written in both Spanish and English on being young and Latino living up in the United States.
Red Hot Salsa
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Author : Lori M. Carlson
language : es
Publisher:
Release Date :
Red Hot Salsa written by Lori M. Carlson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Celebrates bilingual life amid cultures, languages, and identities using poems presented in both English and Spanish.
Red Hot Salsa
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Author : Lori Marie Carlson
language : es
Publisher: Square Fish
Release Date : 2025-07-08
Red Hot Salsa written by Lori Marie Carlson and has been published by Square Fish this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-07-08 with Young Adult Nonfiction categories.
Red Hot Salsa is an extraordinary collection of bilingual poems from the bestselling editor of Cool Salsa i think in spanish i write in english i want to go back to puerto rico, but i wonder if my kink could live in ponce, mayagüez and carolina tengo las venas aculturadas escribo en spanglish abraham in español --from "My Graduation Speech," by Tato Laviera Ten years after the publication of the acclaimed Cool Salsa, editor Lori Marie Carlson has brought together a stunning variety of Latino poets for a long-awaited follow-up. Established and familiar names are joined by many new young voices, and Pulitzer Prize-winning novelist Oscar Hijuelos has written the Introduction. The poets collected here illuminate the difficulty of straddling cultures, languages, and identities. They celebrate food, family, love, and triumph. In English, Spanish, and poetic jumbles of both, they tell us who they are, where they are, and what their hopes are for the future.
Red Hot Sauce Book
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Author : Dan May
language : en
Publisher: Ryland Peters & Small
Release Date : 2022-06-14
Red Hot Sauce Book written by Dan May and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-14 with Cooking categories.
100 recipes for fiery sauces, marinades and rubs, showcasing the world's most flavoursome chillies. Arranged by geographical region, from Africa and the Mediterranean, to India, to Southeast Asia, this book is jam-packed with thrilling flavours. This book has something for everyone, with offerings from all around the globe spanning from mild to super spicy. Each recipe is easy to make, very versatile and always comes with a serving suggestion. For example, the African Chermoula is delicious with sardines and mackerel served with roasted veg; The Ultimate Peri-Peri Marinade pairs excellently with chicken and shrimp; the eye-wateringly hot Ethiopian Berbere Paste adds depth and pizzazz to casseroles as well as making an unusual and memorable dip; and the Mediterranean Za'atar Spice Blend is a wonderful addition to hummus or a fresh salad. As well as plenty of short, simple recipes for sauces and marinades, there are bigger recipes for truly impressive and authentic dishes, such as Moroccan tagines, Indian curries and Mexican classics. Find the perfect Guacamole recipe, a Super-Speedy Patatas Bravas Sauce or a Crab, Lime and Scotch Bonnet Sauce. With detailed, authentic information on each region and chilli, this book is perfect for anyone wanting to inject some spice into their kitchen.
Cool Salsa
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Author : Lori M. Carlson
language : en
Publisher: Perfection Learning
Release Date : 2013-03-19
Cool Salsa written by Lori M. Carlson and has been published by Perfection Learning this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-19 with Juvenile Nonfiction categories.
Includes an author Q&A and a poem by Gary Soto from the collection Red hot salsa.
Rhs Red Hot Chilli Grower
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Author : Kay Maguire
language : en
Publisher: Hachette UK
Release Date : 2018-02-15
Rhs Red Hot Chilli Grower written by Kay Maguire and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-15 with Gardening categories.
An informative and inspirational guide aimed at anyone who fancies giving chilli growing a go. From 'Hungarian Hot Wax' to 'Red Savina', and 'Scotch Bonnet' to 'Elephant's Trunk', chillies come in dozens of shapes, colours and degrees of spiciness - from sweet and succulent to blow-your-head-off hot. RHS Red Hot Chilli Grower provides everything you need to grow your own chillies from scratch, with step-by-step instructions for sowing seeds, caring for the plants, harvesting the fruit and troubleshooting common problems. Chilli-lovers will also find plenty of background information, such as a short history of the chilli and a guide to Scoville heat units (the official measurement of spicy heat), as well as tasty tips for enjoying the fruits of your work. Packed with charts, checklists, photographs and illustrations, this is the perfect guide to the world of grow-your-own chillies.
Red Hot Kitchen
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Author : Diana Kuan
language : en
Publisher: Penguin
Release Date : 2019-02-05
Red Hot Kitchen written by Diana Kuan and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-05 with Cooking categories.
A hot sauce manifesto focused on homemade Asian chili sauces and delicious dishes to make with them. In this completely unique Asian cookbook, culinary instructor and trained chef Diana Kuan offers a flavorful education in the art of cooking with homemade Asian hot sauces. From Thai Sriracha to Indonesian sambal to Korean gochujang and other fiery favorites, Asian chili sauces have become staples in restaurants and homes across America. They add a palate-pleasing subtle kick or a scorching burn to the stir-fries, appetizers, and noodle dishes so many people love. But until now, these tantalizing flavors haven't been easy to recreate at home with fresh, all-natural ingredients. Kuan offers more than 100 easy-to-follow recipes for nine sauces fundamental to Asian cooking, along with a "Know Your Chili Pepper" chart so you can easily shop for the ingredients you need and customize the heat level of each sauce. Each chapter then offers recipes incorporating each spicy sauce, broadening the range of Asian dishes you can cook at home. From Kung Pao Sweet Potatoes and Spicy Beef Bulgogi, to Cumin-Crusted Red Curry Rack of Lamb, and even Sriracha Sea Salt Brownies, Red Hot Kitchen is packed with enticing recipes you'll want to cook right now.
Salsas Of The World
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Author : Mark Miller
language : en
Publisher: Gibbs Smith
Release Date : 2011-10-01
Salsas Of The World written by Mark Miller and has been published by Gibbs Smith this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-01 with Cooking categories.
Explore and create authentic salsas from around the world with more than 100 simple and satisfying recipes. Though traditionally associated with Mexico, salsas enhance dishes of many different cuisines. This book explores salsas from more than a dozen countries including Mexico, the United States, Italy, France, Thailand, China, Korea, Peru, Hawaii, and more. The recipes range from fresh and easy to hot and sour to smoky and satisfying; they include both the simple and complex, and the mild to red hot. Features more than 100 recipes and 50 beautiful color photographs.
The Red Hot Chile Sauce Book
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Author : Dan May
language : en
Publisher: Ryland Peters & Small
Release Date : 2013-10-10
The Red Hot Chile Sauce Book written by Dan May and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-10 with Cooking categories.
Following on from Dan May’s first book The Red Hot Chile Cookbook, this new collection of 100 recipes for fiery sauces, marinades and rubs showcases the best and most flavorful chiles the world has to offer. Arranged by geographical region from Africa and the Mediterranean to South America and the Caribbean, this book is bursting with exciting flavors. Spanning mild to super spicy, here you’ll find all kinds of traditional offerings from around the globe. Every recipe is easy, versatile and comes with a serving suggestion, for example the La Kama spice blend from Morocco goes well with chicken or pulses; the eye-wateringly hot Ethiopian Berbere Paste adds depth and pizzazz to casseroles as well as making an unusual and memorable dip; and anchiote paste from Mexico’s Yucatán pairs perfectly with pulled pork, turkey or rice. As well as plenty of short, simple recipes for sauces and marinades, there are bigger recipes for truly impressive and authentic dishes, such as Moroccan tagines, Indian curries and Mexican classics.
The Flavors Of Hot Sauce
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Author : Judi Martin
language : en
Publisher: Anita D.Parekh
Release Date : 2015-01-04
The Flavors Of Hot Sauce written by Judi Martin and has been published by Anita D.Parekh this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-04 with Cooking categories.
Add some real flavor to foods; prepare delicious dishes using a variety of chilies and easy-to-find ingredients like vinegar and red pepper flakes. With THE FLAVORS OF HOT SAUCE Cookbook, you won’t need to go to a restaurant or a grocery store to enjoy great spicy flavors -make your own signature hot sauces, salsas ranging from mild to blisteringly hot and pair them with authentic, mouth searing, tongue-teasing regional recipes. Cook everything from barbeque and Buffalo wings, black-bean soup, Pickapeppa Crock Pot Roast, Mexican Micheladas to Slow-Burn Martinis! THE FLAVORS OF HOT SAUCE Cookbook is provided with: Ø 50 hot sauce recipes along with 30 Authentic Salsa Ø 26 Recipes for Using Your Hot Sauces Ø Types Of Chiles and Their Heat Level Ø Tip for Cooking with Chili Peppers Ø Preserving Chili Peppers