Red Velvet Rainbow Dan Ombree Cake Serba Kukus
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Red Velvet Rainbow Dan Ombree Cake Serba Kukus
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Author : Dapur Kirana
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2013-07-31
Red Velvet Rainbow Dan Ombree Cake Serba Kukus written by Dapur Kirana and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-31 with Cooking categories.
Siapa tidak kenal Red Velvet, Rainbow Cake, dan Ombree Cake? Di toko-toko kue ternama disajikan dalam etalase utama, sungguh menggiurkan. Aneka cake kukus ini memang tidak biasa dari segi penampilan, karena popularitasnya bertahan cukup lama. Sangat tepat untuk antaran Hari Raya atau hadiah ulang tahun atau pernikahan. Atau bahkan untuk usaha. Kami bagikan untuk Anda 20 resep ketiga cake yang sedang populer tersebut dengan varian-variannya. Mulai dari Rich Cheese Red Velvet, Red Velvet Cupcake, Fruit Velvet Cake Kukus, Rainbow Cheese Kukus, Rainbow Cupcake, Rainbow Roll Cake, Rainbow Fruit Cake, Blue Ombree Cake, Cheese Cream Ombree Cake, sampai Ombree Cake Pudding. Semua resepnya mudah diikuti. Bonusnya, Tips Sukses Membuat Cake Kukus. Jadi tidak ada alasan untuk ragu-ragu. Yuk, bikin Rainbow Cake untuk ulang tahun Ananda tercinta!
Red Velvet Rainbow Dan Ombree Cake Serba Kukus
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Author : Dapur Kirana
language : ms
Publisher:
Release Date : 2013
Red Velvet Rainbow Dan Ombree Cake Serba Kukus written by Dapur Kirana and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cake categories.
Rendang Minang Legacy To The World
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Author : Reno Andam Suri
language : en
Publisher:
Release Date : 2015
Rendang Minang Legacy To The World written by Reno Andam Suri and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking categories.
Rendang content gained good recognition from Gourmand Prize Award in Beijing. Thoroughly researched but written casually, Rendang: Minang Legacy to the World boasts a beautiful presentation of the dishes as well as the landscape of West Sumatra. Reno has become the media go-to source for rendang. It ultimately lays the groundwork about the origins of rendang and its philosophical approach, but it also explains that ultimately there are so many other varieties other than the one we usually have in Padang restaurants. Reno Andam Suri dreamed of promoting rendang to a wider audience by introducing vacuum-packed rendang suitable for air travel. She did not stop there, however. In 2012 she started a blog, Rendang Traveler, to share stories about rendang, the proud dish from her homeland, West Sumatra. To write this book, she returned to West Sumatra, and discovered the rich philosophical and cultural values of rendang, affirming her view that it is indeed a national treasure worth sharing with the world. At her Baralek Rendang (rendang festival) she introduced rendang to an appreciative public through cooking demonstrations, engaging stories, and interesting games. Reno has appeared in many discussions about West Sumatran cuisine, and has conducted various cooking workshops and training sessions. She is also involved in many educational communities such as Indonesia Mengajar and Kelas Inspirasi. Today, she organizes educational trips or travel programs to West Sumatra, which highlights the region's rich culture and culinary delights. She invites participants to become better acquainted with the daily lives of West Sumatrans. She dreams of promoting rendang to an even wider audience, not just as a delectable dish, but also for the wealth of amazing stories behind it, as part of an enduring culture.
Chinese Food Made Easy
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Author : Ching-He Huang
language : en
Publisher: HarperCollins UK
Release Date : 2008
Chinese Food Made Easy written by Ching-He Huang and has been published by HarperCollins UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking, Chinese categories.
Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation's favourite Chinese dishes, modernising them with fresh, easy to buy ingredients, and offering simple practical tips and techniques. These are brought together in this beautiful book to accompany the series.
The Everyday Gourmet
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Author : Bill Briwa
language : en
Publisher:
Release Date : 2014
The Everyday Gourmet written by Bill Briwa and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking categories.
16 lessons on cooking in the Mediterranean stytle designed to boost your confidence in the kitchen and help you create meals that you are proud to share.
Ching S Chinese Food In Minutes
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Author : Ching-He Huang
language : en
Publisher: HarperCollins UK
Release Date : 2009-09-03
Ching S Chinese Food In Minutes written by Ching-He Huang and has been published by HarperCollins UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09-03 with Cooking categories.
If you're hungry for good food but short on time you'll love Ching's quick and easy Chinese recipes. The bestselling author is the master of fresh flavours and simple ingredients and her collection of all-time favourites and exciting new dishes are a delight to cook and share. Why order a take-away when you can deliver your own in minutes?