Refining Of Oils And Fats For Edible Purposes

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Refining Of Oils And Fats For Edible Purposes

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Author : A. J. C. Andersen
language : en
Publisher: Elsevier
Release Date : 2016-07-04

Refining Of Oils And Fats For Edible Purposes written by A. J. C. Andersen and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-04 with Science categories.

Refining of Oils and Fats for Edible Purposes, Second Revised Edition details the processes and treatments of crude (plant- and animal-based) oils and fats to render them fit for human consumption. The book is composed of five chapters. The first two chapters provide the methods in refining fat-insoluble and fat-soluble impurities. The third chapter presents techniques to minimize the shrinkage of crude fat and oils entering the process and increase production output. Chapter 4 considers refinery plant design based on the kinds of fats to be processed, kinds of processes to be implemented and projected output. The last chapter presents statistical data of oil and fat consumption from selected countries. Industrial engineers, production managers, chemists, plant designers, and students will find the book a good source of information.

Edible Fats And Oils Processing

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Author : David R. Erickson
language : en
Publisher: The American Oil Chemists Society
Release Date : 1990

Edible Fats And Oils Processing written by David R. Erickson and has been published by The American Oil Chemists Society this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Technology & Engineering categories.

Refining Of Oils And Fats For Edible Purposes

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Author : Paul N. Williams
language : en
Publisher:
Release Date : 1962

Refining Of Oils And Fats For Edible Purposes written by Paul N. Williams and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1962 with Oils and fats, Edible categories.

Edible Oil Processing

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Author : Wolf Hamm
language : en
Publisher: John Wiley & Sons
Release Date : 2013-08-05

Edible Oil Processing written by Wolf Hamm and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-05 with Technology & Engineering categories.

Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional benefits. Whilst levels of fat intake must be controlled in order to avoid obesity and other health problems, it remains the fact that fats (along with proteins and carbohydrates) are one of the three macronutrients and therefore an essential part of a healthy diet. The ability to process oils and fats to make them acceptable as part of our food supplies is a key component in our overall knowledge of them. Without this ability, the food that we consume would be totally different, and much of the flexibility available to us as a result of the application of processing techniques would be lost. Obviously we need to know how to process fatty oils, but we also need to know how best to use them once they have been processed. This second edition of Edible Oil Processing presents a valuable overview of the technology and applications behind the subject. It covers the latest technologies which address new environmental and nutritional requirements as well as the current state of world edible oil markets. This book is intended for food scientists and technologists who use oils and fats in food formulations, as well as chemists and technologists working in edible oils and fats processing.

Refining Of Oils And Fats For Edible Purpose

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Author : Aage Jorgen Christian Andersen
language : en
Publisher:
Release Date : 1962

Refining Of Oils And Fats For Edible Purpose written by Aage Jorgen Christian Andersen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1962 with categories.

Refining Of Oils And Fats For Edible Purposes Ed By P N Williams

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Author :
language : en
Publisher:
Release Date : 1962

Refining Of Oils And Fats For Edible Purposes Ed By P N Williams written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1962 with Oils and fats, Edible categories.

Refining Of Oils And Fats For Edible Purposes

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Author : Aage Jorgen Christian Andersen
language : en
Publisher:
Release Date : 1962

Refining Of Oils And Fats For Edible Purposes written by Aage Jorgen Christian Andersen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1962 with categories.

U S Edible Fats And Oils Refining Capacity 1967

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Author : George Wayne Kromer
language : en
Publisher:
Release Date : 1968

U S Edible Fats And Oils Refining Capacity 1967 written by George Wayne Kromer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1968 with Oils and fats, Edible categories.

Refining Of Oils And Fats For Edible Purposes Second Revised Edition Edited By P N Williams

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Author : Aage Jorgen Christian ANDERSEN
language : en
Publisher:
Release Date : 1962

Refining Of Oils And Fats For Edible Purposes Second Revised Edition Edited By P N Williams written by Aage Jorgen Christian ANDERSEN and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1962 with categories.

Nutritionally Enhanced Edible Oil Processing

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Author : Nurhan Turgut Dunford
language : en
Publisher: AOCS Publishing
Release Date : 2004-04-30

Nutritionally Enhanced Edible Oil Processing written by Nurhan Turgut Dunford and has been published by AOCS Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-04-30 with Technology & Engineering categories.

This book provides a summary of research to help in the attainment of higher yields of beneficial compounds naturally present in edible fats and oils that can be obtained through new refining techniques or modifications of conventional methods, potentially leading to use of these products for disease prevention and treatment. It also provides a summary of research on modifications of natural lipids. The major emphasis is on vegetable sources of oils. Oil and oilseed processing is very complex, involving a number of unit operations. Readers will find this book helpful in learning about the fundamental concepts and practical information on oil and oilseed processing and their relevance to human nutrition and health.