Reflexions Richard Olney
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Reflexions Richard Olney
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Author : Richard Olney
language : en
Publisher: ibooks
Release Date : 2009-05-21
Reflexions Richard Olney written by Richard Olney and has been published by ibooks this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-05-21 with Biography & Autobiography categories.
•“The best is the best and we must take it on the rare occasions that we find it.” –Jim Harrison, Kermit Lynch Wine Merchant News •“Delicious Reading” -Patrick Kuh, San Francisco Chronicle •“Funny” –Gourmet Magazine •“Awe-Inspiring” -Tara Q. Thomas, Wine & Spirits •“... downright brilliant..” –Mark Bittman, New York Times Book Review •“Mr. Olney’s influence in the culinary profession was profound....” -R.W. Apple Jr., New York Times •“...an unparalleled view of French food and wine.” -William Rice, Chicago Tribune •“Richard Olney, one of the most influential cookbook writers of his generation....” -Russ Parsons, Los Angeles Times •“Olney was well ahead of his time. He was without doubt, one of the most influential of modern writers about food. He has a very strong claim to be considered the best.” -Times, London •“Richard Olney’s writings may come to share the position bestowed upon A. Escoffier’s 1903 Guide Culinaire as the international authoritative culinary text of the 20th century. A pair well-matched, Escoffier preached “Faites simple” and devoted his career to eradicating the excessive culinary follies invented by his predecessors.” -Nora Carey, Independent, London •“Although he was an American, Richard Olney...was one of the foremost writers on French food and wine.... He was admired and respected by the French gastronomic community....” -Jill Norman, Guardian, Manchester •“He was not as famous as Julia Child...but he was in many ways just as influential...the expatriot theorist who revolutionized the way the best American chefs think about food.” -Donald Kaul, Des Moines Register The book begins in New York in 1951 where Olney, a struggling artist, waited tables in Greenwich Village, then moves to Paris and weaves a magical description of food that becomes so real–as if you were actually there with Olney: “My first meal in Paris was in a glum little dining room for boarders, in the Hôtel de l’Académie, at the corner of rue de l’Université and the rue des Saints-Pères. The plat du jour was ‘gibelotte, pommes mousseline’- rabbit and white wine fricassee with mashed potatoes. The gibelotte was all right, the mashed potatoes the best I had ever eaten, pushed through a sieve, buttered and moistened with enough of their hot cooking water to bring them to a supple, not quite pourable consistency–no milk, no cream, no beating. I had never dreamt of mashing potatoes without milk and, in Iowa, everyone believed that, the more you beat them, the better they were.” This book is a long-awaited story of the man who brought the simplicity of French cooking to the United States, and a statement about one of the finest and most important food professionals in the world. Richard Olney, one of the first food writers to introduce the simple joys of French cooking to American readers was an American who lived in Europe for almost 50 years. He died unexpectedly July 31, 1999. Author of more than 35 titles and inspiration to hundreds more his works include French Menu Cookbook, the seminal Simple French Food, The Good Cook, Yquem, Ten Vineyard Lunches, Romanée-Conti, Provence the Beautiful, Lulu’s Provençal Table, Good Cook’s Encyclopedia, and French Wine and Food. A resident of Solliès-Toucas, France, Olney was close to his art and family and friends.
The Gourmands Way
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Author : Justin Spring
language : en
Publisher: Macmillan + ORM
Release Date : 2017-10-10
The Gourmands Way written by Justin Spring and has been published by Macmillan + ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-10 with Biography & Autobiography categories.
A biography of six writers on food and wine whose lives and careers intersected in mid-twentieth-century France During les trente glorieuses—a thirty-year boom period in France between the end of World War II and the 1974 oil crisis—Paris was not only the world’s most delicious, stylish, and exciting tourist destination; it was also the world capital of gastronomic genius and innovation. The Gourmands’ Way explores the lives and writings of six Americans who chronicled the food and wine of “the glorious thirty,” paying particular attention to their individual struggles as writers, to their life circumstances, and, ultimately, to their particular genius at sharing awareness of French food with mainstream American readers. In doing so, this group biography also tells the story of an era when America adored all things French. The group is comprised of the war correspondent A. J. Liebling; Alice B. Toklas, Gertrude Stein’s life partner, who reinvented herself at seventy as a cookbook author; M.F.K. Fisher, a sensualist and fabulist storyteller; Julia Child, a television celebrity and cookbook author; Alexis Lichine, an ambitious wine merchant; and Richard Olney, a reclusive artist who reluctantly evolved into a brilliant writer on French food and wine. Together, these writer-adventurers initiated an American cultural dialogue on food that has continued to this day. Justin Spring’s The Gourmands’ Way is the first book ever to look at them as a group and to specifically chronicle their Paris experiences.
We Are What We Eat
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Author : Alice Waters
language : en
Publisher: Penguin
Release Date : 2021-06-01
We Are What We Eat written by Alice Waters and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-01 with Social Science categories.
From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work. When Waters first opened Chez Panisse in 1971, she did so with the intention of feeding people good food during a time of political turmoil. Customers responded to the locally sourced organic ingredients, to the dishes made by hand, and to the welcoming hospitality that infused the small space—human qualities that were disappearing from a country increasingly seduced by takeout, frozen dinners, and prepackaged ingredients. Waters came to see that the phenomenon of fast food culture, which prioritized cheapness, availability, and speed, was not only ruining our health, but also dehumanizing the ways we live and relate to one another. Over years of working with regional farmers, Waters and her partners learned how geography and seasonal fluctuations affect the ingredients on the menu, as well as about the dangers of pesticides, the plight of fieldworkers, and the social, economic, and environmental threats posed by industrial farming and food distribution. So many of the serious problems we face in the world today—from illness, to social unrest, to economic disparity, and environmental degradation—are all, at their core, connected to food. Fortunately, there is an antidote. Waters argues that by eating in a “slow food way,” each of us—like the community around her restaurant—can be empowered to prioritize and nurture a different kind of culture, one that champions values such as biodiversity, seasonality, stewardship, and pleasure in work. This is a declaration of action against fast food values, and a working theory about what we can do to change the course. As Waters makes clear, every decision we make about what we put in our mouths affects not only our bodies but also the world at large—our families, our communities, and our environment. We have the power to choose what we eat, and we have the potential for individual and global transformation—simply by shifting our relationship to food. All it takes is a taste.
Provence 1970
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Author : Luke Barr
language : en
Publisher: Clarkson Potter
Release Date : 2013-10-22
Provence 1970 written by Luke Barr and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-22 with Biography & Autobiography categories.
Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery. Without quite realizing it, they were shaping today’s tastes and culture, the way we eat now. The conversations among this group were chronicled by M.F.K. Fisher in journals and letters—some of which were later discovered by Luke Barr, her great-nephew. In Provence, 1970, he captures this seminal season, set against a stunning backdrop in cinematic scope—complete with gossip, drama, and contemporary relevance.
Sybille Bedford
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Author : Selina Hastings
language : en
Publisher: Random House
Release Date : 2020-11-12
Sybille Bedford written by Selina Hastings and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-12 with Biography & Autobiography categories.
'Hastings is one of our greatest living biographers' Simon Heffer, Daily Telegraph Sybille Bedford's life contained all the grand feeling and seismic events of the twentieth century: war and peace, love and trauma, friendship and death. Her father died when she was just fourteen and her mother, a great socialite and litterateur, fell victim to a debilitating morphine addiction. A bon viveur, she roamed from country to country in search of fresh experience, with ear and eye attuned to her surroundings, typewriter at the ready. Full of intense friendships (Aldous Huxley, Martha Gellhorn and Elizabeth Jane Howard among them), a fierce commitment to the craft of writing, as well as an insatiable appetite for love and sex, Sybille Bedford blazed her own path in her life and her art. 'Selina Hastings' wonderful, gossipy biography is a gem, revealing not just the shy writer, but also the colourful, turbulent 20th-century literary world in which she lived' Sunday Times, Books of the Year 'A wonderful biography' Sara Wheeler, Spectator 'An extraordinary story' The Times 'A richly entertaining biography' Daily Mail, Books of the Year
A Taste For Provence
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Author : Helen Lefkowitz Horowitz
language : en
Publisher: University of Chicago Press
Release Date : 2016-06-10
A Taste For Provence written by Helen Lefkowitz Horowitz and has been published by University of Chicago Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-10 with History categories.
Provence today is a state of mind as much as a region of France, promising clear skies and bright sun, gentle breezes scented with lavender and wild herbs, scenery alternately bold and intricate, and delicious foods served alongside heady wines. Yet in the mid-twentieth century, a travel guide called the region a “mostly dry, scrubby, rocky, arid land.” How, then, did Provence become a land of desire—an alluring landscape for the American holiday? In A Taste for Provence, historian Helen Lefkowitz Horowitz digs into this question and spins a wonderfully appealing tale of how Provence became Provence. The region had previously been regarded as a backwater and known only for its Roman ruins, but in the postwar era authors, chefs, food writers, visual artists, purveyors of goods, and travel magazines crafted a new, alluring image for Provence. Soon, the travel industry learned that there were many ways to roam—and some even involved sitting still. The promise of longer stays where one cooked fresh food from storied outdoor markets became desirable as American travelers sought new tastes and unadulterated ingredients. Even as she revels in its atmospheric, cultural, and culinary attractions, Horowitz demystifies Provence and the perpetuation of its image today. Guiding readers through books, magazines, and cookbooks, she takes us on a tour of Provence pitched as a new Eden, and she dives into the records of a wide range of visual media—paintings, photographs, television, and film—demonstrating what fueled American enthusiasm for the region. Beginning in the 1970s, Provence—for a summer, a month, or even just a week or two—became a dream for many Americans. Even today as a road well traveled, Provence continues to enchant travelers, armchair and actual alike.
Simple French Food
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Author : Richard Olney
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2014
Simple French Food written by Richard Olney and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking categories.
A new, beautifully rendered edition of Richard Olney's classic book Simple French Food, widely considered one of the most important cookbooks ever published.
Ok2bg
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Author : Jack Dunsmoor
language : en
Publisher: Lulu.com
Release Date : 2015
Ok2bg written by Jack Dunsmoor and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Biography & Autobiography categories.
OK2BG is narrative nonfiction, a Memoir about a guy who wants to be a Mentor preferably to a teenager, so they can have a decent & meaningful conversation about stuff & preferably with a kid at-risk, or just otherwise lost, in order to help both the teenager as well as the determined subject of this story realize their unique potential & find or reinforce their place in the world. Overall, a chronicle about the author’s attempt over several years to understand the question of ‘why do I want to be a Mentor’ which eventually helps him become a more insightful person. Subsequently in September, 2010 after a plague of teen suicides, Jack turns his attention to researching gay biographies into optimistically appropriate groups of books for gay kids at-risk, from bullying. After 5 years Jack has categorized 2,000+ books in the form of Memoirs, Biographies & Autobiographies written by or about 1,000+ allegedly gay men. The primary message in OK2BG is to read & reassess before you run asunder!
Beverages In Nutrition And Health
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Author : Ted Wilson
language : en
Publisher: Springer Science & Business Media
Release Date : 2003-11-05
Beverages In Nutrition And Health written by Ted Wilson and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-11-05 with Medical categories.
A comprehensive review of how the beverages we drink affect our health and nutrition. The authors discuss the health effects of a wide range of popular beverages, including alcohol, wine, fruit and vegetable juices, coffee and tea, chocolate, milk and milk products, weight management beverages, and soft drinks. Among the topics of current interest considered are the beneficial effects of wine, the harmful interactions of citrus juices with prescription drugs, tomato juice as an anticancer agent, the benefits of herbal teas, probiotic organisms in dairy and fermented dairy products, the value of sports beverages, the risks associated with the consumption of soft drinks, and the quality and content of bottled water.
The Abb Gr Goire And His World
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Author : Jeremy D. Popkin
language : en
Publisher: Springer Science & Business Media
Release Date : 2000-08-31
The Abb Gr Goire And His World written by Jeremy D. Popkin and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-08-31 with Art categories.
A distinguished group of international scholars from the disciplines of history, philosophy, literature and art history offer a reconsideration of the ideas and the impact of the abbé Henri Grégoire, one of the most important figures of the French Revolution and a contributor to the campaigns for Jewish emancipation, rights for blacks, the reform of the Catholic Church and many other causes