Relation Between Value And Volume Of Agricultural Products
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Relation Between Value And Volume Of Agricultural Products
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Author : Helen Mabel Strong
language : en
Publisher:
Release Date : 1924
Relation Between Value And Volume Of Agricultural Products written by Helen Mabel Strong and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1924 with Produce trade categories.
Relation Between Value And Volume Of Agricultural Exports
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Author : Helen Mabel Strong
language : en
Publisher:
Release Date : 1924
Relation Between Value And Volume Of Agricultural Exports written by Helen Mabel Strong and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1924 with categories.
Information And Communication Technologies For Agriculture Theme Ii Data
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Author : Dionysis D. Bochtis
language : en
Publisher: Springer Nature
Release Date : 2022-03-17
Information And Communication Technologies For Agriculture Theme Ii Data written by Dionysis D. Bochtis and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-17 with Business & Economics categories.
This volume is the second (II) of four under the main themes of Digitizing Agriculture and Information and Communication Technologies (ICT). The four volumes cover rapidly developing processes including Sensors (I), Data (II), Decision (III), and Actions (IV). Volumes are related to ‘digital transformation” within agricultural production and provision systems, and in the context of Smart Farming Technology and Knowledge-based Agriculture. Content spans broadly from data mining and visualization to big data analytics and decision making, alongside with the sustainability aspects stemming from the digital transformation of farming. The four volumes comprise the outcome of the 12th EFITA Congress, also incorporating chapters that originated from select presentations of the Congress. The first part of this book (II) focuses on data technologies in relation to agriculture and presents three key points in data management, namely, data collection, data fusion, and their uses in machine learning and artificial intelligent technologies. Part 2 is devoted to the integration of these technologies in agricultural production processes by presenting specific applications in the domain. Part 3 examines the added value of data management within agricultural products value chain. The book provides an exceptional reference for those researching and working in or adjacent to agricultural production, including engineers in machine learning and AI, operations management, decision analysis, information analysis, to name just a few. Specific advances covered in the volume: Big data management from heterogenous sources Data mining within large data sets Data fusion and visualization IoT based management systems Data Knowledge Management for converting data into valuable information Metadata and data standards for expanding knowledge through different data platforms AI - based image processing for agricultural systems Data - based agricultural business Machine learning application in agricultural products value chain
World Monetary Conditions In Relation To Agricultural Trade
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Author : United States. Department of Agriculture. Economic Research Service
language : en
Publisher:
Release Date : 1971
World Monetary Conditions In Relation To Agricultural Trade written by United States. Department of Agriculture. Economic Research Service and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with Economic indicators categories.
Questions And Answers About Farm Exports And Farm Imports G 85 Rev
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Author : United States. Agricultural Adjustment Administration
language : en
Publisher:
Release Date : 1938
Questions And Answers About Farm Exports And Farm Imports G 85 Rev written by United States. Agricultural Adjustment Administration and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1938 with categories.
Value Addition Of Horticultural Crops Recent Trends And Future Directions
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Author : Amit Baran Sharangi
language : en
Publisher: Springer
Release Date : 2015-02-27
Value Addition Of Horticultural Crops Recent Trends And Future Directions written by Amit Baran Sharangi and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-02-27 with Technology & Engineering categories.
This book combines several ideas and philosophies and provides a detailed discussion on the value addition of fruits, vegetables, spices, plantation crops, floricultural crops and in forestry. Separate chapters address the packaging, preservation, drying, dehydration, total quality management and supply chain management of horticultural crops. The book explains value addition as a process of increasing the economic value and consumer appeal of a commodity with special reference to horticultural crops. Each chapter focuses on a specific area, exploring value addition as a production/ marketing strategy driven by customer needs and preferences. But, as such, it is also a more creative field, calling for more imagination than calculated, routine work. Value is added to the particular produce item when the product is still available when the season is out and the demand for the product exceeds the available supply. Value addition is an important factor in the growth and development of the horticultural sector, both in India and around the world. But very little information is available on this particular aspect of horticulture. Albert Einstein famously said, “Try not to become a man of success, but rather try to become a man of value.” This message is not only true for those people who want to make more of themselves, but also for those who want their creation or product in any form to excel. And it certainly applies to horticultural crops, which are extremely perishable. It is true that loss reduction is normally less costly than equivalent increases in production. The loss of fresh produce can be minimized by adopting different processing and preservation techniques to convert the fresh vegetables into suitable value-added and diversified products, which will help to reduce the market glut during harvest season. Value-added processed products are products that can be obtained from main products and by-products after some sort of processing and subsequently marketed for an increased profit margin. Generally speaking, value-added products indicate that for the same volume of primary products, a higher price is achieved by means of processing, packing, enhancing the quality or other such methods. The integrated approach from harvesting to the delivery into the hands of the consumer, if handled properly, can add value to fresh produce on the market. But most of the fresh produce has a limited life, although it can be stored at appropriate temperature and relative humidity for the same time. If such produce is processed just after harvesting, it adds value and stabilizes the processed products for a longer time. Preparing processed products will provide more variety to consumers and improve the taste and other sensory properties of food. This will also promote their fortification with nutrients that are lacking in fresh produce. By adopting suitable methods for processing and value addition, the shelf life of fresh produce can be increased manifold, which supports their availability year-round to a wider spectrum of consumers on both the domestic and international market. With increased urbanization, rising middle class purchasing power, changing food habits and a decline in making preserved products in individual homes, there is now a higher demand for industry-made products on the domestic market. In spite of all these aspects, only 1-2.2% of the total produce is processed in developing countries, as compared to 40-83% in developed countries. The horticultural export industry offers an important source of employment for developing countries. For instance, horticulture accounts for 30% of India’s agricultural GDP from 8.5% of cropped area. India is the primary producer of spices, second largest producer of fruits and vegetables and holds a prominent position with regard to most plantation crops in the world. The cultivation of horticultural crops is substantially more labor-intensive than growing cereal crops and offers more post-harvest opportunities for the development of value-added products. This book offers a valuable guide for students of horticulture, as well as a comprehensive resource for educators, scientists, industrial personnel, amateur growers and farmers.
Agricultural Economics Research
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Author :
language : en
Publisher:
Release Date : 1968
Agricultural Economics Research written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1968 with Agriculture categories.
World Economic Conditions In Relation To Agricultural Trade
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Author : United States. Department of Agriculture. Economic Research Service
language : en
Publisher:
Release Date : 1977
World Economic Conditions In Relation To Agricultural Trade written by United States. Department of Agriculture. Economic Research Service and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Economic history categories.
Catalogue Of The Public Documents Of The Congress And Of All Departments Of The Government Of The United States For The Period From To
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Author : United States. Superintendent of Documents
language : en
Publisher:
Release Date : 1896
Catalogue Of The Public Documents Of The Congress And Of All Departments Of The Government Of The United States For The Period From To written by United States. Superintendent of Documents and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1896 with Government publications categories.
The R Le Of Agricultural Fluctuations In The Business Cycle
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Author : Vladimir Prokopovich Timoshenko
language : en
Publisher:
Release Date : 1930
The R Le Of Agricultural Fluctuations In The Business Cycle written by Vladimir Prokopovich Timoshenko and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1930 with Agriculture categories.