Replace Trans Fat 2
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Trans Fats Replacement Solutions
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Author : Dharma R. Kodali
language : en
Publisher: Elsevier
Release Date : 2014-04-22
Trans Fats Replacement Solutions written by Dharma R. Kodali and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-22 with Technology & Engineering categories.
Epidemiological studies have continued to increase awareness of how trans fats impact human nutrition and health. Because of the adverse effects, trans fats labeling regulations were introduced in 2006. Since then, the fats and oils industry and food product manufacturers have researched and implemented a number of novel, practical, and cost-effective solutions for replacing trans fats with alternate products. This book provides a comprehensive understanding of the trans fats chemistry, labeling regulations, and trans fat replacement technologies. It also deals with world-wide trends and scenarios in terms of regulations and trans fat replacement solutions. - Includes details on how trans fats became a part of our food chain, why they remain a health issue, and what replacement solutions exist - Offers in-depth analysis of the structure, properties, and functionality of fats and oils - Describes trans fats regulations and scenarios in different geographies around the world
Replace Trans Fat An Action Package To Eliminate Industrially Produced Trans Fatty Acids Module 2
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Author :
language : en
Publisher: World Health Organization
Release Date : 2020-12-08
Replace Trans Fat An Action Package To Eliminate Industrially Produced Trans Fatty Acids Module 2 written by and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-08 with Medical categories.
Replace Trans Fat
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Author :
language : en
Publisher: World Health Organization
Release Date : 2021-03-31
Replace Trans Fat written by and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-31 with Medical categories.
Replace Trans Fat An Action Package To Eliminate Industrially Produced Trans Fatty Acids Module 1
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Author :
language : en
Publisher: World Health Organization
Release Date : 2020-12-08
Replace Trans Fat An Action Package To Eliminate Industrially Produced Trans Fatty Acids Module 1 written by and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-08 with Medical categories.
Replace Trans Fat An Action Package To Eliminate Industrially Produced Trans Fatty Acids Module 5
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Author :
language : en
Publisher: World Health Organization
Release Date : 2020-12-08
Replace Trans Fat An Action Package To Eliminate Industrially Produced Trans Fatty Acids Module 5 written by and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-08 with Medical categories.
Replace Trans Fat An Action Package To Eliminate Industrially Produced Trans Fatty Acids Module 3
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Author :
language : en
Publisher: World Health Organization
Release Date : 2020-12-08
Replace Trans Fat An Action Package To Eliminate Industrially Produced Trans Fatty Acids Module 3 written by and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-08 with Medical categories.
Replace Trans Fat An Action Package To Eliminate Industrially Produced Trans Fatty Acids Module 6
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Author :
language : en
Publisher: World Health Organization
Release Date : 2020-12-08
Replace Trans Fat An Action Package To Eliminate Industrially Produced Trans Fatty Acids Module 6 written by and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-08 with Medical categories.
Replace Trans Fat An Action Package To Eliminate Industrially Produced Trans Fatty Acids Module 4
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Author :
language : en
Publisher: World Health Organization
Release Date : 2020-12-08
Replace Trans Fat An Action Package To Eliminate Industrially Produced Trans Fatty Acids Module 4 written by and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-08 with Medical categories.
Edible Oleogels
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Author : Alejandro G. Marangoni
language : en
Publisher: Elsevier
Release Date : 2015-08-24
Edible Oleogels written by Alejandro G. Marangoni and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-24 with Technology & Engineering categories.
In an effort to provide alternatives to trans and saturated fats, scientists have been busy modifying the physical properties of oils to resemble those of fats. In this fashion, many food products requiring a specific texture and rheology can be made with these novel oil-based materials without causing significant changes to final product quality. The major approach to form these materials is to incorporate specific molecules (polymers, amphiphiles, waxes) into the oil components that will alter the physical properties of the oil so that its fluidity will decrease and the rheological properties will be similar to those of fats. These new oilbased materials are referred to as oil gels, or "oleogels," and this emerging technology is the focus of many scientific investigations geared toward helping decrease the incidence of obesity and cardiovascular disease. - Presents a novel strategy to eliminate trans fats from our diets and avoid excessive amounts of saturated fat by structuring oil to make it behave like crystalline fat - Reviews recent advances in the structuring of edible oils to form new mesoscale and nanoscale structures, including nanofibers, mesophases, and functionalized crystals and crystalline particles - Identifies evidence on how to develop trans fat free, low saturate functional shortenings for the food industry that could make a major impact on the health characteristics of the foods we consume
The Technology Of Wafers And Waffles Ii
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Author : Karl F. Tiefenbacher
language : en
Publisher: Academic Press
Release Date : 2018-11-30
The Technology Of Wafers And Waffles Ii written by Karl F. Tiefenbacher and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-30 with Technology & Engineering categories.
The Technology of Wafers and Waffles: Recipes, Product Development and Knowhow is the definitive reference book addressing new product development in wafers and waffles. As a companion manual to The Technology of Wafers and Waffles: Operational Aspects, it provides a varied selection of recipes for different types of wafers, waffles, and fillings. This book discusses flat and shaped wafers, ice cream cones, cups, wafer reels, wafer sticks, stroop waffles, and North American frozen waffles. A separate chapter focuses on recipe calculations for wafer and waffle batters, doughs, and fillings, which allows estimating output, cost, and main nutrient content. Finally, there is also an overview on the patent and food science literature on wafers and waffles in chronological order. - Brings a selection of recipes for different types of wafers, waffles, and fillings, along with information on relevant patents and literature - Includes a chapter on recipe calculations for wafer and waffle batters, doughs and fillings, along with a glossary of terms in wafer and waffle science and technology - Explores recipe calculation for estimating cost and final composition in main nutrients for wafers and waffles - Provides tables that help keep nutrient targets during new product development processes