Research Management For Food Industries
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Research Management For Food Industries
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Author :
language : en
Publisher:
Release Date : 1983
Research Management For Food Industries written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Food industry and trade categories.
Research Management For Food Industries An International Working Symposium
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Author : International Development Research Centre (Canada)
language : en
Publisher:
Release Date : 1983
Research Management For Food Industries An International Working Symposium written by International Development Research Centre (Canada) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with categories.
Research Management For Food Industries
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Author : International Development Research Centre (Canada)
language : en
Publisher:
Release Date : 1983
Research Management For Food Industries written by International Development Research Centre (Canada) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Food industry and trade categories.
Research Management For Food Industries
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Author : The International Union of Food Science and Technology
language : en
Publisher:
Release Date : 1983
Research Management For Food Industries written by The International Union of Food Science and Technology and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Food categories.
The Interaction Of Food Industry And Environment
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Author : Charis M. Galanakis
language : en
Publisher: Academic Press
Release Date : 2020-01-22
The Interaction Of Food Industry And Environment written by Charis M. Galanakis and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-22 with Science categories.
The Interaction of Food Industry and Environment addresses all levels of interaction, paying particular attention to avenues for responsible operational excellence in food production and processing. Written at a scientific level, this book explores many topics relating to the food industry and environment, including environmental management systems, environmental performance evaluation, the correlation between food industry, sustainable diets and environment, environmental regulation on the profitability of sustainable water use in the food industry, lifecycle assessment, green supply chain network design and sustainability, the valorization of food processing waste via biorefineries, food-energy-environment trilemma, wastewater treatment, and much more. Readers will also find valuable information on energy production from food processing waste, packaging and food sustainability, the concept of virtual water in the food industry, water reconditioning and reuse in the food industry, and control of odors in the food industry. This book is a welcomed resource for food scientists and technologists, environmentalists, food and environmental engineers and academics. Addresses the interaction between the food industry and environment at all levels Focuses on the past decade’s advances in the field Provides a guide to optimize the current food industry’s performance Serves as a resource for anyone dealing with food and environmental science and technology Includes coverage of a variety of topics, including performance indicators, the correlation between the food industry, sustainable diets and the environment, environmental regulations, lifecycle assessments, green supply chain networks, and more
Research Management For Food Industries Summary Reportofregional Workshops May 1983
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Author : L. J. Rubin
language : en
Publisher:
Release Date : 1983
Research Management For Food Industries Summary Reportofregional Workshops May 1983 written by L. J. Rubin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with categories.
Agri Food Supply Chain Management
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Author : Information Resources Management Association
language : en
Publisher: IGI Global, Information Science Reference
Release Date : 2016-09-16
Agri Food Supply Chain Management written by Information Resources Management Association and has been published by IGI Global, Information Science Reference this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-16 with Agricultural industries categories.
Offers a compendium of emerging perspectives on the development of an effective agricultural value chain and the optimization of supply chain management within the agriculture and food sectors. Highlighting theoretical frameworks, real-world applications, and future outlooks, this book is a primary reference source for professionals, students, practitioners, and managers.
Case Studies In Food Product Development
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Author : M Earle
language : en
Publisher: Elsevier
Release Date : 2007-12-18
Case Studies In Food Product Development written by M Earle and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-12-18 with Technology & Engineering categories.
New product development is vital for the future of the food industry. Many books have been written on NPD theory over the last 40 years, but much can still be learnt by studying actual experiences of NPD. Case studies in food product development describes specific NPD projects in a variety of industries internationally and also records overall comments, written by the very people who have completed the projects. Part one outlines new product development in the food industry and part two views product development strategy and management in different companies and organisations. Parts three, four and five are twelve case studies on respectively the product development process, technological development, consumer and market research. Part six considers product development in practice and the final chapter demonstrates how product developers are being educated. The case studiers are written by experienced product developers talking openly about experiences with their own products. It is hoped that those faced with similar challenges will gain from these real life experiences. Mary and Dick are also co-authors with Allan Anderson of Food product development, which has achieved international success. Case studies in food product development is a complement and a practical companion to this book. Describes new product development in a variety of international industries Outlines new product development in the food industry and views product management and strategy in different organisations Includes case studies focusing on the product development process, technological development, and consumer and market research
How Is Digitalization Affecting Agri Food
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Author : Maria Carmela Annosi
language : en
Publisher: Routledge
Release Date : 2020-10-29
How Is Digitalization Affecting Agri Food written by Maria Carmela Annosi and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-29 with Business & Economics categories.
Using real cases of food fi rms and agriculture supply chains as a context, How is Digitalization Affecting Agri-food? New Business Models, Strategies and Organizational Forms aims to understand the key themes in strategic and organizational research in this area. Despite the importance of food and agriculture in the current political and societal context, analysis of the impact of digitalization and information technologies on the industry is still limited. The objective of this monograph is to understand the direction of this change. With case studies of food firms and agriculture supply chains it sets out to conceptualize food organizing and organizations as a fruitful object of inquiry, both at the intra and interorganizational levels. It aims to understand new business models, strategies, and organizational forms. Contributions in this stream of research have the potential to yield important and relevant insights for both scholars and societies. This book is written primarily for academics engaged in innovation management or strategy, or conducting organizational behavior research. It will also be of relevance to practitioners and managers in the agri-food industry.
Food Industry 4 0
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Author : Wayne Martindale
language : en
Publisher: CABI
Release Date : 2022-09-21
Food Industry 4 0 written by Wayne Martindale and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-21 with Business & Economics categories.
This book provides industry insights and fresh ideas for the advancement of the most vital global industry - food. Drawing on their industry and academic expertise the authors have identified three controlling aspects of food business operations that can unleash long term success: consumer health and wellbeing; product and process sustainability; and harnessing advances in digitalization. If developed to their maximum potential these factors have the capability to revolutionize the food sector. Food Industry 4.0 highlights advancement opportunities for the food manufacturing sector, including innovation in products, processes and services, as it seeks to combine productive, efficient and sustainable practices.