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Research Report On Globe Valve Product Innovation


Research Report On Globe Valve Product Innovation
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Research Report On Globe Valve Product Innovation


Research Report On Globe Valve Product Innovation
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Author : Orakwelu Nzube Cliff
language : en
Publisher: GRIN Verlag
Release Date : 2021-02-25

Research Report On Globe Valve Product Innovation written by Orakwelu Nzube Cliff and has been published by GRIN Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-25 with Technology & Engineering categories.


Research Paper (undergraduate) from the year 2013 in the subject Engineering - Mechanical Engineering, grade: B, Coventry University, language: English, abstract: This paper is a research report on globe valve. There are six tasks being solved for this research.



Appalachian Research Report


Appalachian Research Report
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Author : Appalachian Regional Commission
language : en
Publisher:
Release Date : 1966

Appalachian Research Report written by Appalachian Regional Commission and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1966 with categories.




Product And Process Design For Manufacturing Globe Valve


Product And Process Design For Manufacturing Globe Valve
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Author :
language : en
Publisher:
Release Date : 1997

Product And Process Design For Manufacturing Globe Valve written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Valve categories.




Research Report Series


Research Report Series
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Author : Princeton University. Industrial Relations Section
language : en
Publisher:
Release Date : 1959

Research Report Series written by Princeton University. Industrial Relations Section and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1959 with Industrial relations categories.




Appalachian Research Report


Appalachian Research Report
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Author :
language : en
Publisher:
Release Date :

Appalachian Research Report written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.




Scientific And Technical Aerospace Reports


Scientific And Technical Aerospace Reports
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Author :
language : en
Publisher:
Release Date : 1992

Scientific And Technical Aerospace Reports written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Aeronautics categories.




Innovative Food Processing Technologies


Innovative Food Processing Technologies
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Author :
language : en
Publisher: Elsevier
Release Date : 2020-08-18

Innovative Food Processing Technologies written by and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-18 with Technology & Engineering categories.


Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing discipline. While traditionally the main objective of food process engineering was preservation and stabilization, the focus today has shifted to enhance health aspects, flavour and taste, nutrition, sustainable production, food security and also to ensure more diversity for the increasing demand of consumers. The food industry is becoming increasingly competitive and dynamic, and strives to develop high quality, freshly prepared food products. To achieve this objective, food manufacturers are today presented with a growing array of new technologies that have the potential to improve, or replace, conventional processing technologies, to deliver higher quality and better consumer targeted food products, which meet many, if not all, of the demands of the modern consumer. These new, or innovative, technologies are in various stages of development, including some still at the R&D stage, and others that have been commercialised as alternatives to conventional processing technologies. Food process engineering comprises a series of unit operations traditionally applied in the food industry. One major component of these operations relates to the application of heat, directly or indirectly, to provide foods free from pathogenic microorganisms, but also to enhance or intensify other processes, such as extraction, separation or modification of components. The last three decades have also witnessed the advent and adaptation of several operations, processes, and techniques aimed at producing high quality foods, with minimum alteration of sensory and nutritive properties. Some of these innovative technologies have significantly reduced the thermal component in food processing, offering alternative nonthermal methods. Food Processing Technologies: A Comprehensive Review, Three Volume Set covers the latest advances in innovative and nonthermal processing, such as high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation and new hurdle technology. Each section will have an introductory article covering the basic principles and applications of each technology, and in-depth articles covering the currently available equipment (and/or the current state of development), food quality and safety, application to various sectors, food laws and regulations, consumer acceptance, advancements and future scope. It will also contain case studies and examples to illustrate state-of-the-art applications. Each section will serve as an excellent reference to food industry professionals involved in the processing of a wide range of food categories, e.g., meat, seafood, beverage, dairy, eggs, fruits and vegetable products, spices, herbs among others.



Materials And Innovative Product Development


Materials And Innovative Product Development
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Author : Gernot H. Gessinger
language : en
Publisher: Butterworth-Heinemann
Release Date : 2009-06-29

Materials And Innovative Product Development written by Gernot H. Gessinger and has been published by Butterworth-Heinemann this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-06-29 with Technology & Engineering categories.


Innovation in product design starts with materials. Developing successful commercial products demands a sound understanding of the materials that go into those products—their uses, their costs, their lifetime performance. However, the valuable knowledge of materials engineers is often not fully leveraged in the creative phase of the product design cycle. Gessinger seeks to bridge this gap that exists in many companies.Written from the bottom-up perspective of the engineer or scientist on a product design team, Materials and Innovative Product Design introduces business, economics and strategic product development to the materials specialist and demystifies materials selection for other members of the design team and manufacturing management. Using case studies from innovative organizations, such as ABB, and successful start-ups, such as NDC, Day4Energy, and Metoxit, Gessinger illustrates how the integration of different engineering and business disciplines can power innovation in the design process. By addressing the real world needs of innovators, this book allows the reader to unlock the potential of the new material types that have been changing the face of product design and deploy an integrated business approach to materials selection and the design process. Allows engineers to develop a fuller understanding of economics and business objectives in order to contribute more effectively to innovative product design Introduces the business opportunities and practical challenges of deploying new material types to design and manufacturing management Illustrates how to harness the power of R&D within the design cycle through case studies of innovative and successful organizations that have brought new materials technologies to known markets and known materials to new markets



Oecd Science Technology And Innovation Outlook 2021 Times Of Crisis And Opportunity


Oecd Science Technology And Innovation Outlook 2021 Times Of Crisis And Opportunity
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Author : OECD
language : en
Publisher: OECD Publishing
Release Date : 2021-01-12

Oecd Science Technology And Innovation Outlook 2021 Times Of Crisis And Opportunity written by OECD and has been published by OECD Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-12 with categories.


In immediate responses to the COVID-19 crisis, science and innovation are playing essential roles in providing a better scientific understanding of the virus, as well as in the development of vaccines, treatments and diagnostics. Both the public and private sectors have poured billions of dollars into these efforts, accompanied by unprecedented levels of global cooperation.



Transdisciplinary Engineering A Paradigm Shift


Transdisciplinary Engineering A Paradigm Shift
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Author : C.-H. Chen
language : en
Publisher: IOS Press
Release Date : 2017-07-20

Transdisciplinary Engineering A Paradigm Shift written by C.-H. Chen and has been published by IOS Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-20 with Technology & Engineering categories.


Concurrent Engineering is based on the concept that different phases of a product life cycle should be conducted concurrently and initiated as early as possible within the Product Creation Process (PCP). Its main goal is to increase the efficiency and effectiveness of the PCP and reduce errors in the later stages, and to incorporate considerations for the full lifecycle, through-life operations, and environmental issues of the product. It has become the substantive basic methodology in many industries, and the initial basic concepts have matured and become the foundation of many new ideas, methodologies, initiatives, approaches and tools. This book presents the proceedings of the 24th ISPE Inc. International Conference on Transdisciplinary (formerly: Concurrent) Engineering (TE 2017), held in Singapore, in July 2017. The 120 peer-reviewed papers in the book are divided into 16 sections: air transport and traffic operations and management; risk-aware supply chain intelligence; product innovation and marketing management; human factors in design; human engineering; design methods and tools; decision supporting tools and methods; concurrent engineering; knowledge-based engineering; collaborative engineering; engineering for sustainability; service design; digital manufacturing; design automation; artificial intelligence and data analytics; smart systems and the Internet of Things. The book provides a comprehensive overview of recent advances in transdisciplinary concurrent engineering research and applications, and will be of interest to researchers, design practitioners and educators working in the field.