[PDF] Resep Makanan Rumahan Paling Digemari Lezatnya Variasi Lauk Kering - eBooks Review

Resep Makanan Rumahan Paling Digemari Lezatnya Variasi Lauk Kering


Resep Makanan Rumahan Paling Digemari Lezatnya Variasi Lauk Kering
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Resep Makanan Rumahan Paling Digemari Lezatnya Variasi Lauk Kering


Resep Makanan Rumahan Paling Digemari Lezatnya Variasi Lauk Kering
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Author : Indriani
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2013-04-23

Resep Makanan Rumahan Paling Digemari Lezatnya Variasi Lauk Kering written by Indriani and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-23 with Cooking categories.


"Lauk kering adalah salah satu hidangan 'wajib sedia' di meja makan rumah Anda. Mudah membuatnya, praktis menyimpannya, lezat rasanya. Cukup disimpan dalam stoples, meski beberapa hari rasanya selalu nikmat, baik disantap dengan maupun tanpa nasi. Buku ini berisi 25 resep variasi lauk kering, yang pasti digemari keluarga Anda, seperti + Serundeng Udang, + Abon Ikan Tongkol, + Kering Paru Bumbu Pedas, + Keripik Jamur,Dendeng Ragi Vegetarian. Variasi rasa bisa Anda pilih sesuai selera, ada lauk kering rasa manis, gurih asin, pedas, atau gabungan ketiganya."



Lezatnya Variasi Lauk Kering


Lezatnya Variasi Lauk Kering
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Author :
language : id
Publisher: PT Gramedia Pustaka Utama
Release Date :

Lezatnya Variasi Lauk Kering written by and has been published by PT Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.




Resep Makanan Rumahan Paling Digemari Lezatnya Variasi Sayur


Resep Makanan Rumahan Paling Digemari Lezatnya Variasi Sayur
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Author : Indriani
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2013-05-14

Resep Makanan Rumahan Paling Digemari Lezatnya Variasi Sayur written by Indriani and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-14 with Cooking categories.


"Masakan sayur lodeh ternyata bisa lebih sedap dari yang biasa Anda santap, dengan kreasi bahan berbeda seperti rebung, jantung pisang, bunga pepaya, belimbing muda, cumi, ikan, ampela, kikil sapi, atau udang. Buku ini memuat 25 resep variasi sayur lodeh dengan aneka bahan pelengkap, seperti + Lodeh Rebung Hijau, + Lodeh Belimbing Muda, + Lodeh Nangka Kikil, + Lodeh Betawi, + Lodeh Ikan Cucut, + Lodeh Jantung Pisang, + Lodeh Labu Udang, + Lodeh Cumi Pedas, + Lodeh Buncis Ampela, + Lodeh Podomoro. Semua resep telah melalui dapur uji penyusun, sehingga citarasa setiap resep dijamin akan digemari oleh para pencinta kuliner."



Sedapnya Variasi Lauk Ikan Asin


Sedapnya Variasi Lauk Ikan Asin
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Author : Indriani
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2013-08-13

Sedapnya Variasi Lauk Ikan Asin written by Indriani and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-13 with Cooking categories.


"""Ingin membuat variasi lauk ikan asin selain teri kacang, pepes atau balado ikan asin? Cobalah hidangkan Ikan Pari Kembang Bumbu Cabai, Teri Tempe Bumbu Kari, Kering Ikan Asin Tahu Cabai Hijau, atau Ikan Kapas kapasan Pete Pedas yang akan membuat keluarga Anda ketagihan. Buku ini memuat 25 resep inovatif yang telah diuji coba di dapur penyusun. Buku Seri Resep Makanan Rumahan Paling Digemari ini merupakan panduan bagi ibu rumah tangga dan para wanita yang ingin memanjakan keluarga dengan hidangan khas tanah air yang dijamin lezat."""



Resep Makanan Rumahan Paling Digemari Sedapnya Variasi Lauk Praktis


Resep Makanan Rumahan Paling Digemari Sedapnya Variasi Lauk Praktis
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Author : Indriani
language : id
Publisher: PT Gramedia Pustaka Utama
Release Date : 2010

Resep Makanan Rumahan Paling Digemari Sedapnya Variasi Lauk Praktis written by Indriani and has been published by PT Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking, Indonesian categories.




The Land Of Five Towers English Edition


The Land Of Five Towers English Edition
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Author : A. Fuadi
language : en
Publisher: Gramedia Pustaka Utama
Release Date : 2013-12-17

The Land Of Five Towers English Edition written by A. Fuadi and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-17 with Juvenile Fiction categories.


"Alif had never set foot outside of West Sumatra. He passed his childhood days searching for fallen durian fruit in the jungle, playing soccer on rice paddies, and swimming in the blue waters of Lake Maninjau. His mother wants him to attend an Islamic boarding school, a pesantren, while he dreams of public high school. Halfheartedly, he follows his mother’s wishes. He finds himself on a grueling three-day bus ride from Sumatra to Madani Pesantren (MP) in a remote village on Java. On his first day at MP, Alif is captivated by the powerful phrase man jadda wajada. He who gives his all will surely succeed. United by punishment, he quickly becomes friends with five boys from across the archipelago, and together they become known as the Fellowship of the Manara. Beneath the mosque’s minaret, the boys gaze at the clouds on the horizon, seeing in them their individual dreams of far-away lands, like America and Europe. Where would these dreams take them? They didn’t know. What they did know was: never underestimate dreams, no matter how high they may be. God truly is The Listener. The Land of Five Towers is the first book in a trilogy written by A. Fuadi—a former TEMPO & VOA reporter, photography buff, and a social entrepreneur. He went to George Washington University and Royal Holloway, University of London for his masters. A portion of the royalties from the trilogy are intended to build Komunitas Menara, a volunteer-based social organization which aims to provide free schools, libraries, clinics and soup kitchens for the less fortunate. To learn more about Komunitas Menara and their activities, check out www.negeri5menara.com"



Home


Home
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Author : Leila Chudori
language : en
Publisher: Deep Vellum Publishing
Release Date : 2015-10-13

Home written by Leila Chudori and has been published by Deep Vellum Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-13 with Fiction categories.


An epic historical saga, Home expands Oscar-nominated documentary The Act of Killing's scope to delve into Indonesia's tragic 20th century



Tiny Pie


Tiny Pie
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Author : Mark Bailey
language : en
Publisher: Running Press Kids
Release Date : 2013-05-07

Tiny Pie written by Mark Bailey and has been published by Running Press Kids this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-07 with Juvenile Fiction categories.


Little Ellie the elephant is the only kid at a grown-up party. No one is paying any attention to poor Ellie, and she can't reach the food! Why must everything be for big people? Then to Ellie's surprise, she discovers a little chef mouse inside a hole in the wall, and he's filming a cooking show! Ellie can see that his sharp senses are key ingredients for a successful tiny pie. Will this be the perfect snack that's just her size? As an added treat, Alice Waters has contributed a delicious tiny apple pie recipe perfect for little hands (and big appetites)!



Professional Baking


Professional Baking
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Author : Wayne Gisslen
language : en
Publisher: John Wiley & Sons
Release Date : 2004-04-06

Professional Baking written by Wayne Gisslen and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-04-06 with Cooking categories.


One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.



Food Drink And Identity In Europe


Food Drink And Identity In Europe
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Author :
language : en
Publisher: BRILL
Release Date : 2016-08-01

Food Drink And Identity In Europe written by and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-01 with Social Science categories.


Scholars across the humanities and social sciences are increasingly examining the importance of consumption to changing notions of local, regional, national and supranational identity in Europe. As part of this interest, anthropologists, historians, sociologists and others have paid particular attention to the roles which food and drink have played in the construction of local, regional and national identity in Europe. This volume provides the first multidisciplinary look at the contributions which food and alcohol make to contemporary European identities, including the part they play in processes of European integration and Europeanization. It provides theoretically informed ethnographic and historical case studies of transformations and continuity in social and cultural patterns in the production and consumption of European foods and drinks, in order to explore how eating and drinking have helped to construct various local, regional and national identities in Europe. Of particular note in this volume is its attention to how food and drink intersect with recent attempts to foster greater European integration, in part through the recognition and support of common and diverse European cultures and identities.