Resep Sup Selezat Restoran China
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Resep Sup Selezat Restoran China
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Author : Mary Winata
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2013-08-27
Resep Sup Selezat Restoran China written by Mary Winata and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-27 with Cooking categories.
"""Buku ini berisi 20 Resep Aneka Sup ala Restoran China. Rasanya lezat dan mudah membuatnya. Bahan- bahannya pun mudah didapat. Anda tinggal mengikuti step by step-nya. Mulai dari Sup Suun, Sup Lo Han, Sup Labu Tangkue, Sup Jamur Vegetarian, Sup Sirip Ikan, Sup Tripang, Sup Jamur Hioko, Sup Asam Pedas ala Szechuan, Sup Ayam Kembang Tahu, Sup Ayam Betawi, Sup Bakso Ikan, Sup Hisit, Sup Ikan Mary Winata, Sup Jagung, Sup Rajungan dengan Asparagus, sampai Sup Seafood Kombinasi. Kini Anda tak perlu ragu menyajikan hidangan Chinese Food di rumah Anda. Atau Anda ingin usaha kuliner? Lengkapi ""Seri Resep Selezat Restoran China"", judul yang lain adalah Resep Ayam, Resep Sayuran, Resep Seafood, dan Resep Daging."""
Resep Sayuran Selezat Restoran China
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Author : Mary Winata
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2013-08-26
Resep Sayuran Selezat Restoran China written by Mary Winata and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-26 with Cooking categories.
"""Kadang kita bingung mau masak sayur apa lagi? Bagaimana kalau kita membuat hidangan sayuran ala Resto China. Ada lebih dari 20 Resep Hidangan Sayuran ala Chinese Food yang bisa Anda coba. Tentu saja cara membuatnya mudah. Mulai dari Ca Taoge dengan Tahu, Daging Cah Kangkung, Kailan Saus Tiram, Taoge Ikan Asin, Oyong Ca Jamur, Ca Brokoli dengan Udang, Peria Isi Daging Sapi Bumbu Taosi, Baby Kol Bumbu Bawang Putih, Bokchoy Saus Rajungan, Capcai Goreng, sampai Kukus Tahu dengan Lobak Kering. Lengkapi juga ""Seri Resep Selezat Restoran China"" lainnya seperti Resep Ayam, Resep Daging, Resep Sup, dan Resep Seafood."""
Resep Daging Selezat Restoran China
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Author : Mary Winata
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2013-08-27
Resep Daging Selezat Restoran China written by Mary Winata and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-27 with Cooking categories.
"""Siapa tidak suka Chinese Food? Apalagi yang berbahan dasar daging. Kini Anda tidak perlu pergi ke Restoran China. Kita pun bisa membuat sendiri, dengan cita rasa selezat di restoran. Kami bagikan resepnya dalam buku ini. Ada 22 resep Chinese Food yang bisa Anda buat sendiri. Di antaranya Angsio Buntut Sapi, Daging Sapi dengan Saus Bawang Putih, Daging Sapi Kuluyuk, Daging Panggang Bumbu Kecap, Daging Sapi Saus Tiram, Daging Sengkel Bumbu Ngohiang, Lidah Sapi Masak Tomat, Tim Daging Sapi Bumbu Taosi, Daging Sapi Cah Kangkung, Tim Daging Sandung Lamur, Daging Kukus dengan Shrimp Sauce, dan Kukus Jamur Hioko dengan Daging. Semua bahannya mudah didapat, cara membuatnya mudah, dan rasanya pasti lezat karena sudah diujicoba. Anda juga bisa memilih daging dan bahan sesuai selera. Kini Anda tidak perlu ragu lagi menyajikan hidangan Chinese Food di rumah. Atau Anda mau buka usaha? Lengkapi ""Seri Resep Selezat Restoran China"" lainnya, seperti Resep Ayam, Resep Sayuran, Resep Seafood, dan Resep Sup."""
Resep Seafood Selezat Restoran China
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Author : Mary Winata
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2013-08-26
Resep Seafood Selezat Restoran China written by Mary Winata and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-26 with Cooking categories.
"""Siapa tidak suka Chinese Food? Apalagi hidangan seafood-nya... hmm... menggoda selera... Kini Anda tidak perlu membeli ke Restoran China. Yuk, kita buat sendiri. Dalam buku ini kami sajikan lebih dari 20 resep seafood selezat Restoran China. Mulai dari Ikan Bawal Bumbu Taosi, Ikan Gulung Saus Asam Manis, Kerang Hijau Pedas Bumbu Taoco, Udang Kong Po, Udang Saus Kecap, Scallop dengan Brokoli, Cumi Rebus Saus Pedas, Cumi Goreng Sambal Cabai, sampai Kukus Kepiting Asam Pedas. Bahannya mudah didapat, cara membuatnya mudah, dan resepnya pun sudah diujicoba. Sehingga Anda tidak perlu ragu lagi untuk menyajikan hidangan seafood ala Resto Chinese Food di rumah Anda. Lengkapi ""Seri Resep Selezat Restoran China"" lainnya seperti Resep Ayam, Resep Daging, Resep Sup, dan Resep Sayuran."""
Resep Ayam Selezat Restoran China
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Author : Mary Winata
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2013-08-27
Resep Ayam Selezat Restoran China written by Mary Winata and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-27 with Cooking categories.
"Buku ini berisi 22 Resep Ayam Selezat Restoran China. Rasanya lezat dan mudah membuatnya. Bahan-bahannya pun mudah didapat. Anda tinggal mengikuti step by step-nya. Mulai dari Ayam Ca Paprika, Ayam Cabai Kering, Ayam Kembang Tahu, Ayam Rebus ala Hainan, Ayam Goreng gaya Thai, Ayam Kecap Superior ala Hongkong, Sapo Ayam, Ayam dengan Hoisin Sauce, Ayam Moo-Shu, Ceker Ayam Bumbu Taosi, Ayam Kukus Lada Hitam sampai Tim Ayam dengan Angco dan Biji Teratai. Kini Anda tak perlu ragu menyajikan hidangan Chinese Food di rumah Anda. Atau Anda ingin usaha kuliner? Lengkapi ""Seri Resep Selezat Restoran China"", judul yang lain adalah Resep Sup, Resep Sayuran, Resep Seafood, dan Resep Daging."
Resep Masakan China Paling Gampang
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Author : Mary Winata
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2013-08-27
Resep Masakan China Paling Gampang written by Mary Winata and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-27 with Cooking categories.
"""Siapa bilang Anda tidak bisa menghadirkan chinese food di rumah selezat restoran china? Dalam buku ini disajikan 20 Resep Masakan China Paling Gampang, yang amat mudah dibuat, bahkan oleh pemula sekalipun. Anda tinggal pilih menu di bawah ini. 1. Ca Taoge dengan Tahu 2. Nasi Goreng ala Yung Chow 3. Ayam Ca Paprika 4. Ayam Cabai Kering 5. Ayam Jamur 6. Ikan Bawal Bumbu Taosi 7. Cumi Rebus Saus Pedas 8. Daging Sapi Cah Kangkung 9. Daging Sapi Saus Tiram 10. Daging Sapi Cabai Kombinasi 11. Kailan Saus Tiram 12. Taoge Ca Ikan Asin 13. Udang Kong Po 14. Udang Saus Kecap 15. Sup Jagung 16. Sup Rajungan dengan Asparagus 17. Sup Ayam dengan Sawi 18. Nasi Hijau Harum 19. Hot Plate Pacific Clams, dan 20. Ikan Gurami Chili Bean Sauce"""
Koleksi Resep Chinese Food
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Author : Budi Sutomo
language : id
Publisher: Kawan Pustaka
Release Date : 2015-04-01
Koleksi Resep Chinese Food written by Budi Sutomo and has been published by Kawan Pustaka this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-01 with Cooking categories.
Kepopuleran masakan Cina terletak dari rasanya yang lezat, teknik pengolahannya yang mudah dan bumbu-bumbu yang tidak terlalu banyak, serta penampilan makanan yang menggugah selera. Hal ini membuat masakan Cina mudah diterima segala kalangan. Di Indonesia, masakan Cina mudah dijumpai di berbagai tempat makan, baik restoran maupun warung makan tenda di pinggir jalan. Sebutlah capcay, fuyunghai, sup kimlo, i fu mi, kwetiau, dan dimsum. Makanan ini sangat familiar dan sudah menjadi menu harian masyarakat Indonesia. Buku ini menyajikan lebih dari 90 resep masakan Cina populer sepanjang masa. Mulai dari masakan berbahan dasar daging ayam, daging bebek, daging sapi, seafood, sayuran, jajanan, serta minuman khas Cina. Dilengkapi dengan pengetahuan seputar bahan dan bumbu masakan Cina serta tampilan foto yang menarik, membuat Anda lebih piawai mengolah masakan selezat hidangan resto. Buku Resep masakan Cina/Chinese Food terbitan Kawan Pustaka. #PromoTahunBaruCinaKawanPustaka
Chinese Food Ala Restoran
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Author : TimDapur DeMedia
language : id
Publisher: DeMedia
Release Date : 2010-06-01
Chinese Food Ala Restoran written by TimDapur DeMedia and has been published by DeMedia this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06-01 with Cooking categories.
Masakan China memang menggoda selera. Namun, mungkin Anda sering was-was ketika hendak menyantap masakan yang dijual di restoran karena takut jika mengandung bahan-bahan tertentu yang dilarang dalam ajaran agama. Nah, supaya bisa menyantap masakan China dengan hati tenang, Anda bisa memasak sendiri di rumah. Anda bisa mempraktikkan resep-resep dalam buku persembahan darri DeMedia Pustaka ini dan mendapatkan hasil masakan selezat hidangan restoran. Siap mencobanya?
The Rainbow Troops
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Author : Andrea Hirata
language : en
Publisher: Sarah Crichton Books
Release Date : 2013-02-05
The Rainbow Troops written by Andrea Hirata and has been published by Sarah Crichton Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-05 with Fiction categories.
Published in Indonesia in 2005, The Rainbow Troops, Andrea Hirata's closely autobiographical debut novel, sold more than five million copies, shattering records. Now it promises to captivate audiences around the globe. Ikal is a student at the poorest village school on the Indonesian island of Belitong, where graduating from sixth grade is considered a remarkable achievement. His school is under constant threat of closure. In fact, Ikal and his friends—a group nicknamed the Rainbow Troops—face threats from every angle: skeptical government officials, greedy corporations hardly distinguishable from the colonialism they've replaced, deepening poverty and crumbling infrastructure, and their own low self-confidence. But the students also have hope, which comes in the form of two extraordinary teachers, and Ikal's education in and out of the classroom is an uplifting one. We root for him and his friends as they defy the island's powerful tin mine officials. We meet his first love, the unseen girl who sells chalk from behind a shop screen, whose pretty hands capture Ikal's heart. We cheer for Lintang, the class's barefoot math genius, as he bests the students of the mining corporation's school in an academic challenge. Above all, we gain an intimate acquaintance with the customs and people of the world's largest Muslim society. This is classic storytelling in the spirit of Khaled Hosseini's The Kite Runner: an engrossing depiction of a milieu we have never encountered before, bursting with charm and verve.
Hunan
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Author : Mr Peng
language : en
Publisher: Random House
Release Date : 2014-05-05
Hunan written by Mr Peng and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-05 with Cooking categories.
Founded in 1982 by Mr Peng, Hunan is a legendary London restaurant which attracts customers from all over the world. At Hunan, diners don’t choose – they simply say what they don’t eat and how spicy they like their food. Mr Peng then does the rest, serving up small portions with the emphasis on sharing many courses. The orders are hand-written and are sent down to the kitchen by a chute and the food travels up in a dumb waiter. Mr Peng is a firm believer in simplicity. Hunan is a landmark book that captures the essence of a unique menu from a unique character. Among the 70 must-have recipes are Mr Peng’s ‘absurdly delicious’ prawn dumplings, lettuce wraps filled with diced chicken, ‘which you just pop into your mouth and scrunch’ and mouth-melting double-cooked pork. As Mr Peng says: 'I often say to people I've only just met: I'm a very strange person. And then I have to explain: food is my life. Despite being close to 70 I'm still in the kitchen at Hunan, on the floor almost every day doing prep, working the wok and talking to guests, most of whom have been regulars for years. The food is the only thing which has changed, and which changes almost daily. It is really about bringing out the most in the ingredients. Subtle blends of chilli and Sichuan peppercorns push enormous pearly scallops to the edge while the gentle salty miso cuts through the tenderest slivers of corn-fed chicken. It is possible because the ingredients I use are fresh and of faultless quality.
