Resetting The American Table
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Resetting The American Table
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Author : Julia Child
language : en
Publisher:
Release Date : 1992
Resetting The American Table written by Julia Child and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cooking categories.
Resetting The Table
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Author : Robert Paarlberg
language : en
Publisher: Vintage
Release Date : 2021-02-02
Resetting The Table written by Robert Paarlberg and has been published by Vintage this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-02 with Health & Fitness categories.
A bold, science-based corrective to the groundswell of misinformation about food and how it's produced, examining in detail local and organic food, food companies, nutrition labeling, ethical treatment of animals, environmental impact, and every other aspect from farm to table Consumers want to know more about their food--including the farm from which it came, the chemicals used in its production, its nutritional value, how the animals were treated, and the costs to the environment. They are being told that buying organic foods, unprocessed and sourced from small local farms, is the most healthful and sustainable option. Now, Robert Paarlberg reviews the evidence and finds abundant reason to disagree. He delineates the ways in which global food markets have in fact improved our diet, and how "industrial" farming has recently turned green, thanks to GPS-guided precision methods that cut energy use and chemical pollution. He makes clear that America's serious obesity crisis does not come from farms, or from food deserts, but instead from "food swamps" created by food companies, retailers, and restaurant chains. And he explains how, though animal welfare is lagging behind, progress can be made through continued advocacy, more progressive regulations, and perhaps plant-based imitation meat. He finds solutions that can make sense for farmers and consumers alike and provides a road map through the rapidly changing worlds of food and farming, laying out a practical path to bring the two together.
Icons Of American Cooking
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Author : Elizabeth S. Demers Ph.D.
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2011-03-08
Icons Of American Cooking written by Elizabeth S. Demers Ph.D. and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-08 with Social Science categories.
Discover how these contemporary food icons changed the way Americans eat through the fascinating biographical profiles in this book. Before 1946 and the advent of the first television cooking show, James Beard's I Love to Eat, not many Americans were familiar with the finer aspects of French cuisine. Today, food in the United States has experienced multiple revolutions, having received—and embraced—influences from not only Europe, but cultures ranging from the Far East to Latin America. This expansion of America's appreciation for food is largely the result of a number of well-known food enthusiasts who forever changed how we eat. Icons of American Cooking examines the giants of American food, cooking, and cuisine through 24 biographical profiles of contemporary figures, covering all regions, cooking styles, and ethnic origins. This book fills a gap by providing behind-the-scenes insights into the biggest names in American food, past and present.
Intuitive Eating
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Author : Evelyn Tribole, M.S., R.D.
language : en
Publisher: St. Martin's Griffin
Release Date : 2012-08-07
Intuitive Eating written by Evelyn Tribole, M.S., R.D. and has been published by St. Martin's Griffin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-07 with Health & Fitness categories.
First published in 1995, Intuitive Eating has become the go-to book on rebuilding a healthy body image and making peace with food. We've all been there—angry with ourselves for overeating, for our lack of willpower, for failing at yet another diet. But the problem is not us; it's that dieting, with its emphasis on rules and regulations, has stopped us from listening to our bodies. Written by two prominent nutritionists, Intuitive Eating will teach you: • How to reject diet mentality forever • How our three Eating Personalities define our eating difficulties • How to find satisfaction in your eating • How to feel your feelings without using food • How to honor hunger and feel fullness • How to follow the ten principles of "Intuitive Eating", • How to achieve a new and safe relationship with food and, ultimately, your body • How to raise an "intuitive eater"–NEW! • The incredible science behind intuitive eating–NEW! This revised edition includes updates and expansions throughout, as well as two brand new chapters that will help readers integrate intuitive eating even more fully into their daily lives.
American Wine Food
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Author :
language : en
Publisher:
Release Date : 1992
American Wine Food written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Food industry and trade categories.
Chocolate
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Author : Alex Szogyi
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 1997-12-09
Chocolate written by Alex Szogyi and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-12-09 with Social Science categories.
Chocolate has been one of mankind's obsessions for centuries. The history of cacao and chocolate-making leads from Mexico to Spain and then France, Austria, Switzerland, and Belgium, while its consumption is universal. This collection examines chocolate's history as well as its use in literature, art, music, and folklore, as a subject for psychology and childrearing, and as an important product for business. In addition, recipes for novel and tasty uses of chocolate are provided. While chocolate may be seen as food of the gods, it is consumed around the world by all ages and classes. This is an intriguing book for scholars in many fields and for those interested in the history of food and their favorite sweet.
Food And Nutrition Resource For Grades Preschool Through 6
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Author : Shirley King Evans
language : en
Publisher:
Release Date : 1998
Food And Nutrition Resource For Grades Preschool Through 6 written by Shirley King Evans and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Children categories.
Summary Of Evelyn Tribole Elyse Resch S Intuitive Eating
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Author : Everest Media
language : en
Publisher: Everest Media LLC
Release Date : 2022-03-01T21:00:00Z
Summary Of Evelyn Tribole Elyse Resch S Intuitive Eating written by Everest Media and has been published by Everest Media LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-01T21:00:00Z with Health & Fitness categories.
Please note: This is a companion version & not the original book. Sample Book Insights: #1 Dieting makes you more preoccupied with food, which in turn makes losing weight even harder. #2 Diet backlash is the cumulative effect of dieting. It can be short term or chronic, depending on how long a person has been dieting. It may include the symptoms of diet fatigue, as well as the other symptoms mentioned above. #3 While Sandra felt she could never diet again, she still engaged in the Last Supper phenomenon. She literally ate higher quantities of food than usual and ate plenty of her favorite foods. #4 In our society, the pursuit of thinness has become the battle cry of seemingly every American. And there always seems to be a diet or an eating disorder offer you can’t refuse.
Wine Food The Arts Volume Ii
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Author : The American Institute of Wine & Food
language : en
Publisher: Board and Bench Publishing
Release Date : 2004-04-01
Wine Food The Arts Volume Ii written by The American Institute of Wine & Food and has been published by Board and Bench Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-04-01 with Cooking categories.
From birth until death, food and drink are the keystones of human existence as eating and drinking have always sustained our imaginations as well as our bodies, feeding our common need for art. In these volumes, the American Institute of Wine & Food gathers together the imaginative fare of writers, artists, chefs, food historians, and children to celebrate and illustrate gastronomy, the art and science of eating. Writings from Michael Jackson, Sharon Olds, Michael Dorris, Margaret Visser, Charles Simic, Carol Field, and David Mas Masumoto, among others, join with the art of painters and photographers such as Frida Kahlo, Tessa Traeger, Diego Rivera, Gary Kelley, Jeffrey Alford, and Naomi Duguid. Together these offerings represent some of the best culinary works of past and present and produce a feast for both the eyes and the mind.
Closing The Food Gap
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Author : Mark Winne
language : en
Publisher: Beacon Press
Release Date : 2008
Closing The Food Gap written by Mark Winne and has been published by Beacon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Health & Fitness categories.
In Closing the Food Gap, food activist and journalist Mark Winne poses questions too often overlooked in our current conversations around food: What about those people who are not financially able to make conscientious choices about where and how to get food? And in a time of rising rates of both diabetes and obesity, what can we do to make healthier foods available for everyone? To address these questions, Winne tells the story of how America's food gap has widened since the 1960s, when domestic poverty was "rediscovered," and how communities have responded with a slew of strategies and methods to narrow the gap, including community gardens, food banks, and farmers' markets. The story, however, is not only about hunger in the land of plenty and the organized efforts to reduce it; it is also about doing that work against a backdrop of ever-growing American food affluence and gastronomical expectations. With the popularity of Whole Foods and increasingly common community-supported agriculture (CSA), wherein subscribers pay a farm so they can have fresh produce regularly, the demand for fresh food is rising in one population as fast as rates of obesity and diabetes are rising in another. Over the last three decades, Winne has found a way to connect impoverished communities experiencing these health problems with the benefits of CSAs and farmers' markets; in Closing the Food Gap, he explains how he came to his conclusions. With tragically comic stories from his many years running a model food organization, the Hartford Food System in Connecticut, alongside fascinating profiles of activists and organizations in communities across the country, Winne addresses head-on the struggles to improve food access for all of us, regardless of income level. Using anecdotal evidence and a smart look at both local and national policies, Winne offers a realistic vision for getting locally produced, healthy food onto everyone's table.