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Resilience And Food Security In A Food Systems Context


Resilience And Food Security In A Food Systems Context
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Resilience And Food Security In A Food Systems Context


Resilience And Food Security In A Food Systems Context
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Author : Christophe Béné
language : en
Publisher: Springer Nature
Release Date : 2023-03-25

Resilience And Food Security In A Food Systems Context written by Christophe Béné and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-25 with Business & Economics categories.


This open access book compiles a series of chapters written by internationally recognized experts known for their in-depth but critical views on questions of resilience and food security. The book assesses rigorously and critically the contribution of the concept of resilience in advancing our understanding and ability to design and implement development interventions in relation to food security and humanitarian crises. For this, the book departs from the narrow beaten tracks of agriculture and trade, which have influenced the mainstream debate on food security for nearly 60 years, and adopts instead a wider, more holistic perspective, framed around food systems. The foundation for this new approach is the recognition that in the current post-globalization era, the food and nutritional security of the world’s population no longer depends just on the performance of agriculture and policies on trade, but rather on the capacity of the entire (food) system to produce, process, transport and distribute safe, affordable and nutritious food for all, in ways that remain environmentally sustainable. In that context, adopting a food system perspective provides a more appropriate frame as it incites to broaden the conventional thinking and to acknowledge the systemic nature of the different processes and actors involved. This book is written for a large audience, from academics to policymakers, students to practitioners. This is an open access book.



Food Security And Global Environmental Change


Food Security And Global Environmental Change
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Author : J. S. I. Ingram
language : en
Publisher: Routledge
Release Date : 2010

Food Security And Global Environmental Change written by J. S. I. Ingram and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Nature categories.


First Published in 2010. Routledge is an imprint of Taylor & Francis, an informa company.



Making Better Policies For Food Systems


Making Better Policies For Food Systems
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Author : OECD
language : en
Publisher: OECD Publishing
Release Date : 2021-01-11

Making Better Policies For Food Systems written by OECD and has been published by OECD Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-11 with categories.


Food systems around the world face a triple challenge: providing food security and nutrition for a growing global population; supporting livelihoods for those working along the food supply chain; and contributing to environmental sustainability. Better policies hold tremendous promise for making progress in these domains.



Food Poverty And Insecurity International Food Inequalities


Food Poverty And Insecurity International Food Inequalities
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Author : Martin Caraher
language : en
Publisher: Springer
Release Date : 2015-10-23

Food Poverty And Insecurity International Food Inequalities written by Martin Caraher and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-23 with Medical categories.


​This volume is concerned with food poverty and action on food (in)security. The context is a global one; as the developed world faces a problem with overconsumption and chronic diseases, the developing world is addressing the double burden of hunger and over consumption. Even in the developed world, nation states are facing the rise of modern malnutrition which is over consumption, but also the re-emergence of hunger as there are growing levels of poverty and inequality due to the financial crises. Food insecurity is in many people’s minds associated with hunger, and while this is true the modern food system has introduced new complexities to food insecurity with the growth of micro-nutrient inequalities. Hunger and obesity are not being faced by two different groups but often the same group or cohort. These are features of modern malnutrition that are often not recognized. A critical examination of food poverty and food security is undertaken, with a view to clarifying taken-for-granted assumptions in present discourses. The book addresses food charity and the rise of solutions such as foodbanks as appropriate social responses. The final chapters explore the solutions from real life situations. The concluding chapter from the editors draws together the issues and locates solutions within a food policy framework of the total food system. The various definitions of food insecurity will are examined. Hunger and its modern manifestations (hunger and obesity) is another focus, with particular explorations of developed and developing countries experiences. Some of the chapters cover how food poverty/insecurity is being addressed and provide examples of work in progress.



Cities And Agriculture


Cities And Agriculture
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Author : Henk de Zeeuw
language : en
Publisher: Routledge
Release Date : 2015-09-16

Cities And Agriculture written by Henk de Zeeuw and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-16 with Business & Economics categories.


As people increasingly migrate to urban settings and more than half of the world's population now lives in cities, it is vital to plan and provide for sustainable and resilient food systems which reflect this challenge. This volume presents experience and evidence-based "state of the art" chapters on the key dimensions of urban food challenges and types of intra- and peri-urban agriculture. The book provides urban planners, local policy makers and urban development practitioners with an overview of crucial aspects of urban food systems based on an up to date review of research results and practical experiences in both developed and developing countries. By doing so, the international team of authors provides a balanced textbook for students of the growing number of courses on sustainable agriculture, food and urban studies, as well as a solid basis for well-informed policy making, planning and implementation regarding the development of sustainable, resilient and just urban food systems.



Food Systems Failure


Food Systems Failure
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Author : Christopher Rosin
language : en
Publisher: Routledge
Release Date : 2013-06-17

Food Systems Failure written by Christopher Rosin and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-17 with Business & Economics categories.


First Published in 2011. Routledge is an imprint of Taylor & Francis, an informa company.



The Resilience Dividend


The Resilience Dividend
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Author : Judith Rodin
language : en
Publisher: Profile Books
Release Date : 2014-11-13

The Resilience Dividend written by Judith Rodin and has been published by Profile Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-13 with Political Science categories.


New York. Athens. Wenzhou. Boston. Oslo. Dhaka. New Orleans. Nairobi. In recent years, dozens of cities across the globe have been hit by large-scale catastrophes of every kind: natural disaster, geopolitical conflict, food shortages, disease and contagion, terrorist attacks. If you haven't been directly touched by one of these cataclysms yourself, in our interconnected world you are sure to have been affected in some way. They harm vulnerable individuals, destabilise communities and threaten organisations and even whole societies. We are at greater risk than ever from city-wide catastrophe, and as the severity and frequency of these disasters increase, we must become better at preparing for, responding to and recovering from them. Be it Haiti's dependence on humanitarian aid, the rebuilding effort after the Great Fire of Manhattan or the reason why more girls than boys drowned in Japan's 2011 tsunami, The Resilience Dividend combines vivid stories with practical insights (such as how to disaster-proof a building) and ground-breaking research to help build a radical future in which individuals, companies and entire societies face disaster by creating more dynamic, more resilient cities.



The State Of Food Security And Nutrition In The World 2020


The State Of Food Security And Nutrition In The World 2020
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2020-07-01

The State Of Food Security And Nutrition In The World 2020 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-01 with Political Science categories.


Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.



Environmental Resilience


Environmental Resilience
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Author : Percy Toriro
language : en
Publisher: Springer Nature
Release Date : 2021-05-21

Environmental Resilience written by Percy Toriro and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-21 with Science categories.


This book discusses the production, distribution, regulatory and management frameworks that affect food in urban settings. It plugs a gap in knowledge especially in the sub-Saharan Africa region where food, despite its critical importance, has been ignored as a ‘determinant of success’ in the planning and management of cities and towns. The various chapters in the book demonstrate how urban populations in Zimbabwe and elsewhere have often devised ways to produce own food to supplement on their incomes. Food is produced largely by way of urban agriculture or imported from the countryside and sold in both formal and informal stores and stalls. The book shows how in spite of the important space food occupies in the lives of all city residents, the planning and regulatory framework does not facilitate the better performance of food systems.



Strengthening The Resilience Of City Region Food Systems A Literature Review Following The Covid 19 Pandemic


Strengthening The Resilience Of City Region Food Systems A Literature Review Following The Covid 19 Pandemic
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Author : FAO; CIRAD; RUAF
language : en
Publisher: Food & Agriculture Org.
Release Date : 2024-11-29

Strengthening The Resilience Of City Region Food Systems A Literature Review Following The Covid 19 Pandemic written by FAO; CIRAD; RUAF and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-11-29 with Social Science categories.


To enhance the resilience of food systems, it is essential to understand the long-term impacts of recent global shocks and stresses and extract key lessons learned. Shifts in consumption patterns and purchasing power are driving gradual adaptations and transformations within food systems, making these changes difficult to fully comprehend. Given this complexity, it is crucial to analyse how various stakeholders respond to these shocks and the resulting implications for the resilience and sustainability of food systems. This literature review seeks to clarify the concept of resilience in the context of city region food systems (CRFS). It highlights key principles that could strengthen CRFS resilience and focuses on the resilience capacities within these systems, examining the attributes needed to develop and support these capacities. By using the COVID-19 pandemic as a case study, the report explores the impacts, individual responses, and collective actions that reveal the complexities of CRFS. It also synthesizes a range of recommendations from the literature to improve food system resilience. Finally, it distills key lessons from the literature review and suggests a path forward.This report does not aim to exhaustively review the extensive and growing body of literature on the impacts of the COVID-19 pandemic on food systems, nor does it cover all aspects of food system resilience. Instead, it offers a targeted perspective on how the pandemic has influenced current thinking around food system resilience.