Response Of Chickpea Cicer Arietinum L To Phosphorus With And Without Psb Microphos As Influenced By Applied Sulphur
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Response Of Chickpea Cicer Arietinum L To Phosphorus With And Without Psb Microphos As Influenced By Applied Sulphur
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Author : V. S. Shinde
language : en
Publisher:
Release Date : 1990
Response Of Chickpea Cicer Arietinum L To Phosphorus With And Without Psb Microphos As Influenced By Applied Sulphur written by V. S. Shinde and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with categories.
Response Of Chickpea Cicer Arietinum L To Irrigation Schedules And Sources Of Phosphorus
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Author : HANCHINAMANI S. S
language : en
Publisher:
Release Date : 2001
Response Of Chickpea Cicer Arietinum L To Irrigation Schedules And Sources Of Phosphorus written by HANCHINAMANI S. S and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with categories.
Phosphorus Requirement Of Chickpea Cicer Arietinum Grown On Vertisols As Influenced By Fym And Psb Under Conserved Moisture Conditions
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Author : P. Gnana Prasuna
language : en
Publisher:
Release Date : 2006
Phosphorus Requirement Of Chickpea Cicer Arietinum Grown On Vertisols As Influenced By Fym And Psb Under Conserved Moisture Conditions written by P. Gnana Prasuna and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with categories.
Response Of Chickpea Cicer Arietinum To Salt Nac1 As Influenced By N Fixation And Nh No Fertilization
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Author : David Jacob Lauter
language : en
Publisher:
Release Date : 1980
Response Of Chickpea Cicer Arietinum To Salt Nac1 As Influenced By N Fixation And Nh No Fertilization written by David Jacob Lauter and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with categories.
Response Of Chickpea Cicer Arietinum L To Mixtalol And Kinetin At Varying Levels Of Phosphorus
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Author : S. K. Jain
language : en
Publisher:
Release Date : 1987
Response Of Chickpea Cicer Arietinum L To Mixtalol And Kinetin At Varying Levels Of Phosphorus written by S. K. Jain and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with categories.
Influence Of Varying Levels Of Irrigation And Management Of Phosphorus Sources On Growth And Productivity Of Chickpea Cicer Arietinum L Genotypes
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Author : M. Prabhakar
language : en
Publisher:
Release Date : 1986
Influence Of Varying Levels Of Irrigation And Management Of Phosphorus Sources On Growth And Productivity Of Chickpea Cicer Arietinum L Genotypes written by M. Prabhakar and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with categories.
Biofertilizers
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Author : Inamuddin
language : en
Publisher: John Wiley & Sons
Release Date : 2021-08-02
Biofertilizers written by Inamuddin and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-02 with Technology & Engineering categories.
Great attention has been paid to reduce the use of conventional chemical fertilizers harming living beings through food chain supplements from the soil environment. Therefore, it is necessary to develop alternative sustainable fertilizers to enhance soil sustainability and agriculture productivity. Biofertilizers are the substance that contains microorganisms (bacteria, algae, and fungi) living or latent cells that can enrich the soil quality with nitrogen, phosphorous, potassium, organic matter, etc. They are a cost-effective, biodegradable, and renewable source of plant nutrients/supplements to improve the soil-health properties. Biofertilizers emerge as an attractive alternative to chemical fertilizers, and as a promising cost-effective technology for eco-friendly agriculture and a sustainable environment that holds microorganisms which enhance the soil nutrients' solubility leading a raise in its fertility, stimulates crop growth and healthy food safety. This book provides in-depth knowledge about history and fundamentals to advances biofertilizers, including latest reviews, challenges, and future perspectives. It covers fabrication approaches, and various types of biofertilizers and their applications in agriculture, environment, forestry and industrial sectors. Also, organic farming, quality control, quality assurance, food safety and case-studies of biofertilizers are briefly discussed. Biofertilizers' physical properties, affecting factors, impact, and industry profiles in the market are well addressed. This book is an essential guide for farmers, agrochemists, environmental engineers, scientists, students, and faculty who would like to understand the science behind the sustainable fertilizers, soil chemistry and agroecology.
Legumes For Soil Health And Sustainable Management
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Author : Ram Swaroop Meena
language : en
Publisher: Springer
Release Date : 2018-07-06
Legumes For Soil Health And Sustainable Management written by Ram Swaroop Meena and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-06 with Technology & Engineering categories.
Sustainable management of soils is an important global issue of the 21st century. Feeding roughly 8 billion people with an environmentally sustainable production system is a major challenge, especially considering the fact that 10% of the world’s population at risk of hunger and 25% at risk of malnutrition. Accordingly, the 68th United Nations (UN) general assembly declared 2016 the “International Year of Pulses” to raise awareness and to celebrate the role of pulses in human nutrition and welfare. Likewise, the assembly declared the year 2015 as the “International Year of Soils” to promote awareness of the role of “healthy soils for a healthy life” and the International Union of Soil Science (IUSS) has declared 2015-2024 as the International Decade of Soils. Including legumes in cropping systems is an important toward advancing soil sustainability, food and nutritional security without compromising soil quality or its production potential. Several textbooks and edited volumes are currently available on general soil fertility or on legumes but‚ to date‚ none have been dedicated to the study of “Legumes for Soil Health and Sustainable Management”. This is important aspect, as the soil, the epidermis of the Earth (geoderma)‚ is the major component of the terrestrial biosphere. This book explores the impacts of legumes on soil health and sustainability, structure and functioning of agro-ecosystems, agronomic productivity and food security, BNF, microbial transformation of soil N and P, plant-growth-promoting rhizobacteria, biofertilizers, etc. With the advent of fertilizers, legumes have been sidelined since World War II, which has produced serious consequences for soils and the environment alike. Therefore, legume-based rational cropping/soil management practices must support environmentally and economically sustainable agroecosystems based on (sequential) rotation and intercropping considerations to restore soil health and sustainability. All chapters are amply illustrated with appropriately placed data, tables, figures, and photographs, and supported with extensive and cutting-edge references. The editors have provided a roadmap for the sustainable development of legumes for food and nutritional security and soil sustainability in agricultural systems, offering a unique resource for teachers, researchers, and policymakers, as well as undergraduate and graduate students of soil science, agronomy, ecology, and the environmental sciences.
Soil Phosphorus
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Author : Rattan Lal
language : en
Publisher: CRC Press
Release Date : 2016-09-19
Soil Phosphorus written by Rattan Lal and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-19 with Nature categories.
Phosphorus is an essential plant nutrient, but global population growth has dramatically reduced the availability of phosphorus fertilizer resources. Despite this scarcity, there remain numerous problems associated with the excessive and inappropriate use of phosphorus leading to non-point source pollution and eutrophication of natural waters. Identifying appropriate systems for managing soil phosphorus and reducing the risks of eutrophication are needed to minimize the environmental risks. This book focuses on the availability and recycling of phosphorus; regulatory and policy issues of sustainable phosphorus use; and water quality management in agroecosystems pertaining to phosphorus. Sections are dedicated to global phosphorus reserves; cycling and pathways of phosphorus; phosphorus in agriculture; human dimensions and policy intervention; and research and development priorities. Phosphorus is a finite but crucial resource and is an essential element to all life. Sub-optimal availability and nutrient imbalance in the root zone can adversely impact plant growth, and the quality of food and feed grown on these soils. However, the proven reserves of phosphorus can hardly be adequate for a few centuries only. Yet, its misuse and mismanagement has caused severe problems of eutrophication of water and pollution of the environment. Thus, judicious management of soil phosphorus is essential. This volume is specifically devoted to availability and recycling of phosphorus, regulatory/policy issues of sustainable use of phosphorus, and management in agroecosystems in the context of maximizing the use efficiency and minimizing the environmental risks of water quality.
Microbial Strategies For Crop Improvement
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Author : Mohammad Saghir Khan
language : en
Publisher: Springer Science & Business Media
Release Date : 2009-08-25
Microbial Strategies For Crop Improvement written by Mohammad Saghir Khan and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-08-25 with Technology & Engineering categories.
With an ever-increasing human population, the demand placed upon the agriculture sector to supply more food is one of the greatest challenges for the agrarian community. In order to meet this challenge, environmentally unfriendly agroch- icals have played a key role in the green revolution and are even today commonly recommended to circumvent nutrient de?ciencies of the soils. The use of ag- chemicals is, though, a major factor for improvement of plant production; it causes a profound deteriorating effect on soil health (soil fertility) and in turn negatively affects the productivity and sustainability of crops. Concern over disturbance to the microbial diversity and consequently soil fertility (as these microbes are involved in biogeochemical processes), as well as economic constraints, have prompted fun- mental and applied research to look for new agro-biotechnologies that can ensure competitive yields by providing suf?ciently not only essential nutrients to the plants but also help to protect the health of soils by mitigating the toxic effects of certain pollutants. In this regard, the role of naturally abundant yet functionally fully unexplored microorganisms such as biofertilizers assume a special signi?cance in the context of supplementing plant nutrients, cost and environmental impact under both conventional practices and derelict environments. Therefore, current devel- ments in sustainability involve a rational exploitation of soil microbial communities and the use of inexpensive, though less bio-available, sources of plant nutrients, which may be made available to plants by microbially-mediated processes.