Retailing Logistics Fresh Food
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Retailing Logistics Fresh Food Packaging
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Author :
language : en
Publisher:
Release Date : 2006
Retailing Logistics Fresh Food Packaging written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Business logistics categories.
Retailing Logistics and Fresh Food Packaging is an innovative book that enables retail and logistics professionals to recognise new opportunities and successfully manage change in the supply chain. It includes sections on product sourcing and distribution, merchandising and selling, and implementation of changes and improvements.
Retailing Logistics Fresh Food
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Author : Leigh Sparks
language : en
Publisher:
Release Date : 2006
Retailing Logistics Fresh Food written by Leigh Sparks and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Business logistics categories.
Based on groundbreaking research, this innovative book enables retail and logistics professionals to recognize new opportunities and successfully manage change in their supply chain. Retailing Logistics and Fresh Food Packaging addresses the dramatic changes taking place in modern packaging and logistics, and compares and contrasts international approaches to fresh food retail and supply. The book uses major case studies and supporting illustrations to demonstrate how pioneering packaging solutions are being applied around the world. This book allows retail and logistics professionals as well.
Retailing Logistics And Fresh Food Packaging
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Author : Kerstin Gustafsson
language : en
Publisher: Kogan Page Publishers
Release Date : 2006-09-03
Retailing Logistics And Fresh Food Packaging written by Kerstin Gustafsson and has been published by Kogan Page Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-09-03 with Business & Economics categories.
The supply of fresh food is being transformed: retailers are gaining increasing power and control from manufacturers and the location and nature of production is evolving. The international practitioner and academic author team analyse state of the art packaging logistics for fresh food retailing and draw on primary research in the UK, Europe and the USA. It demonstrates the benefits to be gained from adopting new techniques and provides lessons on how to achieve successful implementation. It will help organizations and academics understand the changes and opportunities in modern fresh food supply chains and how to overcome the challenges.
Retailing Logistics And Fresh Food Packaging
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Author : ProQuest
language : en
Publisher:
Release Date : 2006
Retailing Logistics And Fresh Food Packaging written by ProQuest and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Electronic books categories.
Retailing Logistics Fresh Food Packaging
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Author : Alpana Bhatnagar
language : en
Publisher:
Release Date : 2010
Retailing Logistics Fresh Food Packaging written by Alpana Bhatnagar and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Business logistics categories.
Fresh Food Retail Chains In India Organisation And Impacts Cma Publication No 238
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Author : Sukhpal Singh
language : en
Publisher: Allied Publishers
Release Date : 2011-07-30
Fresh Food Retail Chains In India Organisation And Impacts Cma Publication No 238 written by Sukhpal Singh and has been published by Allied Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-07-30 with Business & Economics categories.
Food retail chains and supermarkets have emerged as important players in global food economy coordinating and controlling the sector in many countries including developing countries. The book also attempts case studies of alternative procurement and retail channels in India and make policy and practical recommendations to leverage the modern retail chain players for small holder benefit to protect the traditional retail interest.
Food Supply Chain Management
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Author : Jane F. Eastham
language : en
Publisher: Routledge
Release Date : 2001
Food Supply Chain Management written by Jane F. Eastham and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Business & Economics categories.
This text looks specifically at the supply chain in the food and drink industry. It provides readers with an understanding of this subject as it is now, its growing importance, and where it is likely to be in the future.
Food Supply Chain Management
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Author : Michael A. Bourlakis
language : en
Publisher: John Wiley & Sons
Release Date : 2008-04-15
Food Supply Chain Management written by Michael A. Bourlakis and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-15 with Technology & Engineering categories.
Food Supply Chain Management Edited by Michael A. Bourlakis and Paul W. H. Weightman The food supply chain is a series of links and inter-dependencies, from farms to food consumers’ plates, embracing a wide range of disciplines. Food Supply Chain Management brings together the most important of these disciplines and aims to provide an understanding of the chain, to support those who manage parts of the chain and to enhance the development of research activities in the discipline. Food Supply Chain Management follows a ‘farm to fork’ structure. Each chapter starts with aims and an introduction and concludes with study questions that students in particular will find useful. Topics covered include the food consumer, perceived risk and product safety, procurement, livestock systems and crop production, food manufacture, retailing, wholesaling and catering. Special consideration is also given to supermarket supply networks, third party logistics, temperature controlled supply chains, organic foods and the U. S. food supply chain. A final chapter looks at the future for food supply chain management. Michael Bourlakis and Paul Weightman, the editors and contributors to this timely and fascinating book, have drawn together chapters from leading authorities in this important area, to provide a book that is an essential purchase for all those involved in the supply of food and its study. Those involved in the food supply chain within food companies and in academic establishments, including agricultural scientists, food scientists, food technologists, and students studying these subjects, will find much of great use and interest within its covers. Libraries in all universities and research stations where these subjects are studied and taught should have several copies. Dr Bourlakis and Dr Weightman teach and research at the School of Agriculture, Food and Rural Development, University of Newcastle upon Tyne, U. K. Also available from Blackwell Publishing The Microbiological Risk Assessment of Food S. Forsythe 0 632 05952 4 HACCP S. Mortimore & C. Wallace 0 632 05648 7 Listeria, 2nd edition C. Bell & A. Kyriakides 1 405 10618 2 Salmonella C. Bell & A. Kyriakides 0 632 05519 7 International Journal of Food Science & Technology Published 10 times per year ISSN 0950-5423 Metal Contamination of Food, 3rd edition C. Reilly 0 632 05927 3
Food Retailing And Sustainable Development
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Author : Laure Lavorata
language : en
Publisher: Emerald Group Publishing
Release Date : 2018-10-24
Food Retailing And Sustainable Development written by Laure Lavorata and has been published by Emerald Group Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-24 with Business & Economics categories.
This book is the result of research on major European food retailers and aims to describe and analyze these efforts in order to draw lessons, identify problems and opportunities and share knowledge. The book can help marketers and researchers to better understand retailers’ practices in different countries and their impact on consumers.
The Expectations Of Targeted Customer Segments Towards Food Logistics Services For Online Grocery Shopping An Empirical Analysis With Recommendations For Action
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Author : Sebastian Neumann
language : en
Publisher: GRIN Verlag
Release Date : 2020-09-24
The Expectations Of Targeted Customer Segments Towards Food Logistics Services For Online Grocery Shopping An Empirical Analysis With Recommendations For Action written by Sebastian Neumann and has been published by GRIN Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-24 with Business & Economics categories.
Bachelor Thesis from the year 2018 in the subject Business economics - Supply, Production, Logistics, grade: 1,5, Rhine-Waal University of Applied Sciences, language: English, abstract: This paper is about the expectations of targeted customer segments towards food-logistics-services for online grocery shopping. In recent years, the food retail sector in Germany entered the market with a new business model, which can be called "online-grocery-shopping". Unlike in other European countries, this business model is still at its beginning and encounters some challenges to develop and scoop its potential entirely. The research status mostly seems to consider just the trader, but little to no emphasis is on the transport service provider. Especially the processes of them must ensure that sensitive groceries are handled and delivered with maximum care until the goods reach the final customer. Also, the German population is a sophisticated customer base, due to their high expectations regarding quality and service. Furthermore, the younger people are represented by high internet affinity, and they count as one of the present and future purchasing powers. This thesis utilizes a questionnaire to study 18-35-year old people regarding their expectations towards the transportation of groceries to contribute to the development of this business model. An assessment by the participants helps to identify the essential expectations. Since Germans are tough customers, an ordinal logistic regression contributes to examine the identified expectations further. This reveals which properties of the customer, whether these are of demographic or fundamental nature, are affecting the expectations. Further, cross-pair comparisons of these properties are executed to crosscheck, how exactly is a property affecting an expectation. After this, based on the results, recommendations for action are stated as specific as possible to help the transport service provider compensate the identified expectations.