Revival Crc Handbook Of Laboratory Model Systems For Microbial Ecosystems Volume I 1988
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Revival
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Author : Taylor & Francis Group
language : en
Publisher:
Release Date : 2018-12-31
Revival written by Taylor & Francis Group and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-31 with categories.
A Handbook Of Model Categories
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Author : Scott Balchin
language : en
Publisher: Springer
Release Date : 2022-10-30
A Handbook Of Model Categories written by Scott Balchin and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-30 with Mathematics categories.
This book outlines a vast array of techniques and methods regarding model categories, without focussing on the intricacies of the proofs. Quillen model categories are a fundamental tool for the understanding of homotopy theory. While many introductions to model categories fall back on the same handful of canonical examples, the present book highlights a large, self-contained collection of other examples which appear throughout the literature. In particular, it collects a highly scattered literature into a single volume. The book is aimed at anyone who uses, or is interested in using, model categories to study homotopy theory. It is written in such a way that it can be used as a reference guide for those who are already experts in the field. However, it can also be used as an introduction to the theory for novices.
Forthcoming Books
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Author : Rose Arny
language : en
Publisher:
Release Date : 1989-05
Forthcoming Books written by Rose Arny and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989-05 with American literature categories.
American Book Publishing Record
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Author :
language : en
Publisher:
Release Date : 1988
American Book Publishing Record written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with United States categories.
Microbial Control Of Weeds
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Author : D.O. TeBeest
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Microbial Control Of Weeds written by D.O. TeBeest and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
It is appropriate at this time to reflect on two decades of research in biological control of weeds with fungal plant pathogens. Some remarkable events have occurred in the last 20 years that represent a flurry of activity far beyond what could reasonably have been predicted. In 1969 a special topics review article by C. L. Wilson was published in Annual Reviews of Phytopathology that examined the literature and the potential for biological control of weeds with plant pathogens. In that same year, experiments were conducted in Arkansas that determined whether a fungal plant pathogen could reduce the infestation of a single weed species in rice fields. In Florida a project was under way to determine the potential use of a soil-borne plant pathogen as a means for controlling a single weed species in citrus groves. Work in Australia was published that described experiments that sought to determine whether a pathogen could safely and deliberately be imported and released into a country to control a weed of agricultural importance. All three projects were successful in the sense that Puccinia chondrillina was released into Australia to control rush skeleton weed and was released later into the United States as well, and that Colletotrichum gloeosporioides f.sp. aeschynomene and Phytophthora palmivora were later both marketed for the specific purpose of controlling specific weed species.
Microbial Electrochemical Technologies
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Author : Sonia M. Tiquia-Arashiro
language : en
Publisher: CRC Press
Release Date : 2020-01-06
Microbial Electrochemical Technologies written by Sonia M. Tiquia-Arashiro and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-06 with Business & Economics categories.
This book encompasses the most updated and recent account of research and implementation of Microbial Electrochemical Technologies (METs) from pioneers and experienced researchers in the field who have been working on the interface between electrochemistry and microbiology/biotechnology for many years. It provides a holistic view of the METs, detailing the functional mechanisms, operational configurations, influencing factors governing the reaction process and integration strategies. The book not only provides historical perspectives of the technology and its evolution over the years but also the most recent examples of up-scaling and near future commercialization, making it a must-read for researchers, students, industry practitioners and science enthusiasts. Key Features: Introduces novel technologies that can impact the future infrastructure at the water-energy nexus. Outlines methodologies development and application of microbial electrochemical technologies and details out the illustrations of microbial and electrochemical concepts. Reviews applications across a wide variety of scales, from power generation in the laboratory to approaches. Discusses techniques such as molecular biology and mathematical modeling; the future development of this promising technology; and the role of the system components for the implementation of bioelectrochemical technologies for practical utility. Explores key challenges for implementing these systems and compares them to similar renewable energy technologies, including their efficiency, scalability, system lifetimes, and reliability.
The Ocean Economy In 2030
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Author : OECD
language : en
Publisher: OECD Publishing
Release Date : 2016-04-27
The Ocean Economy In 2030 written by OECD and has been published by OECD Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-27 with categories.
This report explores the growth prospects for the ocean economy, its capacity for future employment creation and innovation, and its role in addressing global challenges. Special attention is devoted to the emerging ocean-based industries.
Fundamental Food Microbiology Fifth Edition
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Author : Bibek Ray
language : en
Publisher: CRC Press
Release Date : 2013-11-26
Fundamental Food Microbiology Fifth Edition written by Bibek Ray and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-26 with Technology & Engineering categories.
The golden era of food microbiology has begun. All three areas of food microbiology—beneficial, spoilage, and pathogenic microbiology—are expanding and progressing at an incredible pace. What was once a simple process of counting colonies has become a sophisticated process of sequencing complete genomes of starter cultures and use of biosensors to detect foodborne pathogens. Capturing these developments, Fundamental Food Microbiology, Fifth Edition broadens coverage of foodborne diseases to include new and emerging pathogens as well as descriptions of the mechanism of pathogenesis. Written by experts with approximately fifty years of combined experience, the book provides an in-depth understanding of how to reduce microbial food spoilage, improve intervention technologies, and develop effective control methods for different types of foods. See What’s New in the Fifth Edition: New chapter on microbial attachment and biofilm formation Bacterial quorum sensing during bacterial growth in food Novel application of bacteriophage in pathogen control and detection Substantial update on intestinal beneficial microbiota and probiotics to control pathogens, chronic diseases, and obesity Nanotechnology in food preservation Description of new pathogens such as Cronobacter sakazaki, E. coli O104:H4, Clostridium difficile, and Nipah Virus Comprehensive list of seafood-related toxins Updates on several new anti-microbial compounds such as polylysine, lactoferrin, lactoperoxidase, ovotransferrin, defensins, herbs, and spices Updates on modern processing technologies such as infrared heating and plasma technology Maintaining the high standard set by the previous bestselling editions, based feedback from students and professors, the new edition includes many more easy-to-follow figures and illustrations. The chapters are presented in a logical sequence that connects the information and allow students to easily understand and retain the concepts presented. These features and more make this a comprehensive introductory text for undergraduates as well as a valuable reference for graduate level and working professionals in food microbiology or food safety.
Bacteria In Agrobiology Plant Nutrient Management
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Author : Dinesh K. Maheshwari
language : en
Publisher: Springer Science & Business Media
Release Date : 2011-08-17
Bacteria In Agrobiology Plant Nutrient Management written by Dinesh K. Maheshwari and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08-17 with Science categories.
The future of agriculture strongly depends on our ability to enhance productivity without sacrificing long-term production potential. An ecologically and economically sustainable strategy is the application of microorganisms, such as the diverse bacterial species of plant growth promoting bacteria (PGPB). The use of these bio-resources for the enhancement of crop productivity is gaining worldwide importance. “Bacteria in Agrobiology: Plant Nutrient Management” focus on the management of plant nutrient to support plant growth and development. The topics treated in this book include mechanisms of plant growth promoting rhizobacteria, zinc and phosphate solubilizing microorganisms, sulfur oxidizing bacteria, ACC deaminase, siderophores, phytohormones, quorum-sensing, biofilms, antibiotics, volatiles, denitrification and integrated nutrient management.
Artemia Basic And Applied Biology
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Author : Th.J. Abatzopoulos
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-03-14
Artemia Basic And Applied Biology written by Th.J. Abatzopoulos and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-14 with Science categories.
The objectives of this volume are to present an up-to-date (literature survey up to 2001) account of the biology of Artemia focusing particularly upon the major advances in knowledge and understanding achieved in the last fifteen or so years and emphasising the operational and functional linkage between the biological phenomena described and the ability of this unusual animal to thrive in extreme environments. Artemia is a genus of anostracan crustaceans, popularly known as brine shrimps. These animals are inhabitants of saline environments which are too extreme for the many species which readily predate them if opportunity offers. They are, thus, effectively inhabitants of extreme (hypersaline) habitats, but at the same time are able to tolerate physiologically large changes in salinity, ionic composition, temperature and oxygen tension. Brine shrimp are gener ally thought of as tropical and subtropical, but are also found in regions where temperatures are very low for substantial periods such as Tibet, Siberia and the Atacama desert. They have, thus, great powers of adaptation and are of interest for this capacity alone. The earliest scientific reference to brine shrimp is in 1756, when Schlosser reported their existence in the saltpans of Lymington, England. These saltpans no longer exist and brine shrimp are not found in Britain today. Later, Linnaeus named the brine shrimp Cancer salinus and later still, Leach used the name Artemia salina. The strong effect which the salinity of the medium exerts on the morphological development of Artemia is now widely recognised.