Rice Crop


Rice Crop
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Rice Production Worldwide


Rice Production Worldwide
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Author : Bhagirath S. Chauhan
language : en
Publisher: Springer
Release Date : 2017-02-16

Rice Production Worldwide written by Bhagirath S. Chauhan and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-16 with Science categories.


This book addresses aspects of rice production in rice-growing areas of the world including origin, history, role in global food security, cropping systems, management practices, production systems, cultivars, as well as fertilizer and pest management. As one of the three most important grain crops that helps to fulfill food needs all across the globe, rice plays a key role in the current and future food security of the world. Currently, no book covers all aspects of rice production in the rice-growing areas of world. This book fills that gap by highlighting the diverse production and management practices as well as the various rice genotypes in the salient, rice-producing areas in Asia, Europe, Africa, the Americas, and Australia. Further, this text highlights harvesting, threshing, processing, yields and rice products and future research needs. Supplemented with illustrations and tables, this text is essential for students taking courses in agronomy and production systems as well as for agricultural advisers, county agents, extension specialists, and professionals throughout the industry.



Fundamentals Of Rice Crop Science


Fundamentals Of Rice Crop Science
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Author : Shouichi Yoshida
language : en
Publisher: Int. Rice Res. Inst.
Release Date : 1981

Fundamentals Of Rice Crop Science written by Shouichi Yoshida and has been published by Int. Rice Res. Inst. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Rice categories.


Growth and development of the rice plant. Climatic environments and its influence. Mineral nutrition of rice. Nutritional disorders. Photosynthesis and respiration. Rice plant characters in relation to yielding ability. Physiological analysis of rice yield.



Modern Techniques Of Rice Crop Production


Modern Techniques Of Rice Crop Production
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Author : Naeem Sarwar
language : en
Publisher: Springer Nature
Release Date : 2022-04-09

Modern Techniques Of Rice Crop Production written by Naeem Sarwar and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-09 with Technology & Engineering categories.


This book collects all the latest technologies with their implications on the global rice cultivation. It discusses all aspects of rice production and puts together the latest trends and best practices in the rice production. Rice is produced and consumed worldwide and especially an important crop for Asia. It is a staple food in majority of population living is this continent which distinguishes this from rest of the world. Climatic fluctuations, elevated concentrations of carbon dioxide, enhanced temperature have created extreme weather conditions for rice cultivation. Also, increasing pest attacks make situation complicated for the farmers. Therefore, rice production technology also has to be adjusted accordingly. This book is of interest to teachers, researchers, plant biotechnologists, pathologists, agronomists, soil scientists, food technologists from different part of the globe. Also, the book serves as additional reading material for students of agriculture, soil science, and environmental sciences. National and international agricultural scientists, policy makers will also find this to be a useful read



Principles And Practices Of Rice Production


Principles And Practices Of Rice Production
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Author : Surajit K. De Datta
language : en
Publisher: Int. Rice Res. Inst.
Release Date : 1981

Principles And Practices Of Rice Production written by Surajit K. De Datta and has been published by Int. Rice Res. Inst. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Rice categories.




Rice In The Tropics


Rice In The Tropics
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Author : Robert Flint Chandler
language : en
Publisher: Int. Rice Res. Inst.
Release Date : 1979

Rice In The Tropics written by Robert Flint Chandler and has been published by Int. Rice Res. Inst. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Political Science categories.


The importance of rive as a world crops, and its principal characteristics. The modern rice plant and the new technology: Greater potentials for rice production in the tropics. Problems of postharvest technology. Rice marketing. Some successful rice production programs. Promising rice research. Elements of a successful accelerated rice production program. A national rice program: putting the ingredients together.



Rice


Rice
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Author : C. Wayne Smith
language : en
Publisher: John Wiley & Sons
Release Date : 2002-11-25

Rice written by C. Wayne Smith and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-11-25 with Technology & Engineering categories.


Thorough coverage of rice, from cultivar development tomarketing Rice: Evolution, History, Production, and Technology, the thirdbook in the Wiley Series in Crop Science, provides unique,single-source coverage of rice, from cultivar developmenttechniques and soil characteristics to harvesting, storage, andgermplasm resources. Rice covers the plant's origins and history,physiology and genetics, production and production hazards,harvesting, processing, and products. Comprehensive coverage includes: * Color plates of diseases, insects, and other productionhazards * The latest information on pest control * Up-to-date material on marketing * A worldwide perspective of the rice industry Rice provides detailed information in an easy-to-use format, makingit valuable to scientists and researchers as well as growers,processors, and grain merchants and shippers.



Disposition Of Rice


Disposition Of Rice
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Author : United States. Bureau of Agricultural Economics
language : en
Publisher:
Release Date : 1939

Disposition Of Rice written by United States. Bureau of Agricultural Economics and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1939 with categories.




Rice Soil Water Land


Rice Soil Water Land
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Author : Frans R. Moormann
language : en
Publisher: Int. Rice Res. Inst.
Release Date : 1978

Rice Soil Water Land written by Frans R. Moormann and has been published by Int. Rice Res. Inst. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Rice categories.




Rice


Rice
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Author : Amory Austin
language : en
Publisher:
Release Date : 1893

Rice written by Amory Austin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1893 with Rice categories.




Rice Production And Utilization


Rice Production And Utilization
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Author : Bor Shiun Luh
language : en
Publisher:
Release Date : 1980

Rice Production And Utilization written by Bor Shiun Luh and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Technology & Engineering categories.


Abstract: A comprehensive treatise on the development, utilization and production of rice throughtout the world presents the newest technology relating to this ancient staple in the diet of more than one-third of the world's population. Topics include the biological aspects of rice, such as growth, genetics, culture, chemical properties, nutritional quality, diseases, and pests; the handling of rice, from harvest and drying to milling and storage; and, the various uses of rice in baking flours, cereals, fermented products and snack foods. Rice can be enriched or fortified with vitamins and amino acids. It can be marketed parboiled, as quick-cooking rice, or canned, frozen or dried. Methods for utilizing the hulls, oils, and bran of rice are becoming more widely used.