Richer Than Spices
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Richer Than Spices
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Author : Gertrude Z. Thomas
language : en
Publisher: New York : Knopf
Release Date : 1965
Richer Than Spices written by Gertrude Z. Thomas and has been published by New York : Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 1965 with Art categories.
How Catherine of Braganza's (bride of Charles II) dowry introduced cane, lacquer, cottons, tea, and porcelain to England, and so revolutionized taste, manners, craftsmanship and history in both England and America.
Richer Than Spices
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Author : Gertrude Z. Thomas
language : en
Publisher:
Release Date : 1972
Richer Than Spices written by Gertrude Z. Thomas and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with Art categories.
Richer Than Spices
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Author : Gertrude Z. Thomas
language : en
Publisher:
Release Date : 1965
Richer Than Spices written by Gertrude Z. Thomas and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1965 with Art categories.
Richer Than Spices How A Royal Bride S Dowry Introduced Cane Lacquer Cottons Tea And Porcelain To England And So Revolutionized Taste Manners Craftsmanship And History In Both England And America By Gertrude Z Thomas
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Author : Gertrude Z Thomas
language : en
Publisher:
Release Date :
Richer Than Spices How A Royal Bride S Dowry Introduced Cane Lacquer Cottons Tea And Porcelain To England And So Revolutionized Taste Manners Craftsmanship And History In Both England And America By Gertrude Z Thomas written by Gertrude Z Thomas and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with Art categories.
Spices
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Author : Fred Czarra
language : en
Publisher: Reaktion Books
Release Date : 2009-05-01
Spices written by Fred Czarra and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-05-01 with Cooking categories.
The scent of oregano immediately conjures the comforts of Italian food, curry is synonymous with Indian flavor, and the fire of chili peppers ignites the cuisine of Latin America. Spices are often the overlooked essentials that define our greatest eating experiences. In this global history of spices, Fred Czarra tracks the path of these fundamental ingredients from the trade routes of the ancient world to the McCormick’s brand’s contemporary domination of the global spice market. Focusing on the five premier spices—black pepper, cinnamon, nutmeg, cloves, and chili pepper—while also relating the story of many others along the way, Czarra describes how spices have been used in cooking throughout history and how their spread has influenced regional cuisines around the world. Chili peppers, for example, migrated west from the Americas with European sailors and spread rapidly in the Philippines and then to India and the rest of Asia, where the spice quickly became essential to local cuisines. The chili pepper also traveled west from India to Hungary, where it eventually became the national spice—paprika. Mixing a wide range of spice fact with fascinating spice fable—such as giant birds building nests of cinnamon—Czarra details how the spice trade opened up the first age of globalization, prompting a cross-cultural exchange of culinary technique and tradition. This savory spice history will enliven any dinner table conversation—and give that meal an unforgettable dash of something extra.
Richer Than Spices
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Author : Gertrude Z. Thomas
language : en
Publisher:
Release Date : 1965
Richer Than Spices written by Gertrude Z. Thomas and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1965 with categories.
Spices And Herbs
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Author : Elizabeth S. Hayes
language : en
Publisher: Courier Corporation
Release Date : 2013-02-06
Spices And Herbs written by Elizabeth S. Hayes and has been published by Courier Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-06 with Cooking categories.
More than 85 familiar and exotic plants are illustrated, examined for legendary lore, and current use. The book also includes 73 recipes, a spice chart, and tips for gardening, drying, freezing, and more.
Spice
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Author : Robert A. Webster
language : en
Publisher: Litres
Release Date : 2021-10-04
Spice written by Robert A. Webster and has been published by Litres this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-04 with Humor categories.
The Judson Offering
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Author : John Dowling
language : en
Publisher:
Release Date : 1849
The Judson Offering written by John Dowling and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1849 with Missions categories.
The Complete Book On Spices Condiments With Cultivation Processing Uses 2nd Revised Edition
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Author : NIIR Board of Consultants & Engineers
language : en
Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
Release Date : 2006-04-01
The Complete Book On Spices Condiments With Cultivation Processing Uses 2nd Revised Edition written by NIIR Board of Consultants & Engineers and has been published by ASIA PACIFIC BUSINESS PRESS Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-04-01 with Cooking categories.
The term spices and condiments applies to such natural plant or vegetable products and mixtures thereof, used in whole or ground form, mainly for imparting flavor, aroma and piquancy to foods and also for seasoning of foods beverages like soups. The great mystery and beauty of spices is their use, blending and ability to change and enhance the character of food. Spices and condiments have a special significance in various ways in human life because of its specific flavours, taste, and aroma. Spices and condiments play an important role in the national economies of several spice producing, importing and exporting countries. India is one of the major spice producing and exporting countries. Most of the spices and herbs have active principles in them and development of these through pharmacological and preclinical and clinical screening would mean expansion of considerable opportunities for successful commercialization of the product. Spices can be used to create these health promoting products. The active components in the spices phthalides, polyacetylenes, phenolic acids, flavanoids, coumarines, triterpenoids, serols and monoterpenes are powerful tools for promoting physical and emotional wellness. India has been playing a major role in producing and exporting various perennial spices like cardamoms, pepper, vanilla, clove, nutmeg and cinnamon over a wide range of suitable climatic situations. To produce good quality spice products, attention is required not only during cultivation but also at the time of harvesting, processing and storing. Not as large as in the days when, next to gold, spices were considered most worth the risk of life and money. The trade is still extensive and the oriental demand is as large as ever. Some of the fundamentals of the book are definition of spices and condiments nomenclature or classification of spices and condiments, Indian central spices and cashew nut committee, origin, properties and uses of spices, forms, functions and applications of spices, trends in the world of spices, yield and nutrient uptake by some spice crops grown in sodic soil, tissue culture and in vitro conservation of spices, in vitro responses of piper species on activated charcoal supplemented media, soil agro climatic planning for sustainable spices production, potentials of biotechnology in the improvement of spice crops, medicinal applications of spices and herbs, medicinal properties and uses of seed spices, effect of soil solarization on chillies, spice oil and oleoresin from fresh/dry spices etc. The present book contains cultivation, processing and uses of various spices and condiments, which are well known for their multiple uses in every house all over world. The book is an invaluable resource for new entrepreneurs, agriculturists, agriculture universities and technocrats. 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