Risk Based Imported Food Control
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Risk Based Imported Food Control
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2018-06-15
Risk Based Imported Food Control written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-15 with Political Science categories.
This FAO manual on Risk based imported food control aims to support competent authorities in improving the effectiveness of the control measures they are overseeing, based on an analysis of their specific country situation. It discusses the different types of approach to managing risks related to imported food, and provides concrete illustrations of how Codex guidelines can be implemented in different ways. While respecting the principles, guidance and objectives agreed by the Codex Alimentarius Commission, different options for control measures can be selected and combined to implement a coherent set of import controls to best fit the needs of each country. Different examples, as implemented by a number of countries, are provided to show that there are often several options to reach a common goal. It also provides insights on the legal and institutional frameworks, as well as on the necessary support services to effectively implement risk based food controls.
Imported Food Control In Bhutan
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Author : FAO
language : en
Publisher: Food & Agriculture Org.
Release Date : 2020-05-01
Imported Food Control In Bhutan written by FAO and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-01 with Social Science categories.
Like many small and developing nation, Bhutan imports large proportion of its food supplies. In order for Bhutan to develop an effective imported food control system, the country situation analysis has been conducted to capture accurately the existing national imported food control situation in Bhutan. The key findings included: 1) Bhutan does not implement systematic and science-based import inspection and certification currently, except for few selected food commodities presenting high biosecurity risk; 2) key legislations and other important guidelines, permits, certificates, SOPs related to imported food control have been developed, but are yet to be implemented fully; 3) infrastructure at official border points needs to be strengthened to implement imported food control system effectively; 4) staff needs to be trained to implement import inspection and certification; and 5) an integrated database on food quality and safety surveillance, and import and export inspection and certification need to be developed to generate data for risk assessment and risk categorization. Detailed findings and priority recommended actions plans are documented in this report to strengthen imported food control in Bhutan taking the One Health approach.
Risk Based Decision Making
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Author : Clarke Ansel
language : en
Publisher:
Release Date : 2008
Risk Based Decision Making written by Clarke Ansel and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Food adulteration and inspection categories.
Food Safety
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Author : John W. Harman
language : en
Publisher:
Release Date : 1993
Food Safety written by John W. Harman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Imports categories.
Food Safety
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Author : Lisa Shames
language : en
Publisher: DIANE Publishing
Release Date : 2009
Food Safety written by Lisa Shames and has been published by DIANE Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Health & Fitness categories.
Like other nations, the U.S. faces growing food safety challenges resulting from 3 major trends: (1) imported food makes up a growing share of the food supply; (2) consumers are increasingly eating foods that are raw or have had minimal processing and that are often associated with foodborne illness; (3) more of the U.S. population is, and increasingly will be, susceptible to foodborne illness. This report describes how Canada, the EU, Germany, Ireland, Japan, the Netherlands, and the U.K.: ensure the safety of imported food; respond to outbreaks of foodborne illness; and measure the effectiveness of their reorganized food safety systems. Also, identifies emerging food safety challenges that they expect to face over the next decade. Charts and tables.
Imports From China And Food Safety Issues
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Author : Fred Gale
language : en
Publisher: DIANE Publishing
Release Date : 2010-02
Imports From China And Food Safety Issues written by Fred Gale and has been published by DIANE Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-02 with Technology & Engineering categories.
The FDA¿s increased attention to food imports from China is an indicator of safety concerns as imported food becomes more common in the U.S. Addressing safety risks associated with these imports is difficult because of the vast array of products from China, China¿s weak enforcement of food safety standards, its heavy use of ag. chem., and environ. pollution. FDA refusals of food shipments from China suggest recurring problems with ¿filth,¿ unsafe additives, labeling, and vet. drug residues in fish and shellfish. Chinese authorities try to control food export safety by certifying exporters and the farms that supply them. However, monitoring such a wide range of products for the different hazards is a difficult challenge for Chinese and U.S. officials. Ill.
Food Safety
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Author : United States Government Accountability Office
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-09-07
Food Safety written by United States Government Accountability Office and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-07 with categories.
Imported food makes up a substantial and growing portion of the U.S. food supply. To ensure imported food safety, federal agencies must focus their resources on high risk foods and coordinate efforts. In this context, GAO was asked to (1) assess how Customs and Border Protection (CBP), the Food and Drug Administration (FDA), and the U.S. Department of Agriculture's (USDA's) Food Safety and Inspection Service (FSIS) are addressing challenges in overseeing the safety of imported food; (2) assess how FDA leverages resources by working with other entities, such as state and foreign governments; and (3) determine how FDA is using its Predictive Risk-Based Evaluation for Dynamic Import Compliance Targeting (PREDICT) system to oversee imported food safety. GAO analyzed CBP, FDA, and FSIS procedures, reports, and regulations and interviewed agency officials and key stakeholders.
Improving Import Food Safety
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Author : Wayne Ellefson
language : en
Publisher: John Wiley & Sons
Release Date : 2012-10-22
Improving Import Food Safety written by Wayne Ellefson and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-22 with Technology & Engineering categories.
Food safety has been a global concern for many years. While global sourcing of foods and ingredients provides great opportunity for variety and diversity of cultural products, there are significant risks. Programs that regulate food safety and quality in countries around the world vary in their scope and effectiveness, with many being underfunded. Rapidly developing countries may lack the expertise, laboratory resources for testing, and established inspection programs to adequately promote the safety of foods. Rather, these countries may be more focused on providing enough food for their citizens. Lack of documentation or traceability in the exporting country can further exacerbate the situation. Of course, safety problems in food imported from more developed countries also occur, and the source of food borne disease outbreaks are found regularly within the United States. Improving Import Food Safety gathers together vital information on the food safety programs of national governments, the food industry, and the testing industry. Chapters have been contributed by authors from the United States, Latin America, Europe, and Asia. Readers will learn about a variety of regulatory approaches to food safety at the federal and state levels in the United States, as well as in selected countries and within the food industry itself. They will also gain insights into the nature and source of safety problems, in addition to approaches to food safety around the world. The book is divided into three sections: Highlighting Key Issues: authors illustrate the millions of permutations for the origin of ingredients, discussing the difficulty if policing imports, providing a unique perspective on the economic situation in China and insight into development of support for small farm producers in Mexico. Legal and Regulatory Issues/Structures in the USA and Abroad: describes the legal and regulatory system in the European Union, the United States, and China, plus a chapter addressing global approaches to fraud. Potential Strategies to Improve Import Safety: presents strategies to deal with what are ultimately global issues, but on multiple levels. Perspectives are provided by authors from Industry, and industry trade association, academia, and a recently semi-retired, global ambassador or food safety. Readers will find this book noteworthy because of the diverse topics and perspectives offered on the challenges of keeping food safe in a global economy. Authors come from a variety of backgrounds, and each has provided a unique perspective on this critical topic. The volume is aimed at importers and exporters of food and ingredients; food microbiologists, food safety and QC/QA personnel; regulatory and legal personnel in food manufacturing companies; food policy makers and regulatory officials and facility and graduate students in food science.
Food Safety
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Author : United States. General Accounting Office
language : en
Publisher:
Release Date : 1998
Food Safety written by United States. General Accounting Office and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Food adulteration and inspection categories.
Food Control System Assessment Tool Dimension B
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2019-07-15
Food Control System Assessment Tool Dimension B written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-15 with Technology & Engineering categories.
The main objective of the Food control system assessment tool is to propose a harmonized, objective and consensual basis to analyse the performance of a national food control system. It is intended to be used by countries as a supporting basis for self-assessment to identify priority areas of improvement and plan sequential and coordinated activities to reach expected outcomes, and by repeating the assessment on a regular basis, countries can monitor their progresses. The Tool is based on Codex principles and Guidelines for National Food Control Systems as well as other relevant Codex guidance for food control systems, which are referenced throughout the document. Its scope is given by the dual objectives quoted in Codex guidance for these systems: protect health of consumers and ensure fair practices in the food trade. Dimension B is part of the Food control system assessment tool and focuses on the processes and the outputs of the control activities inherent to a national food control system. It reviews the control functions exercised by CAs over Food Business Operators (FBOs), be it at domestic, import or export level, to guarantee food safety and quality for national consumers along the food chain and fair trade practices. It also maps the control functions and mechanisms at the overall food supply level, necessary to identify, monitor, predict and handle food safety hazards and emerging risks and to deal with food emergencies. The main mechanisms that should be in place include data collection programmes on food products (also referred to as monitoring programmes), data collection programmes on food-borne diseases (also referred to as surveillance programmes), as well as programmes aiming at managing food safety emergencies.