Roadfood Sandwiches

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Roadfood Sandwiches

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Author : Jane Stern
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2007

Roadfood Sandwiches written by Jane Stern and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.

In this eating tour of America, two gurus of the road hunt down nearly 100 examples of supreme sandwiches and show how to recreate them in the kitchen.

Roadfood

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Author : Jane Stern
language : en
Publisher: Clarkson Potter
Release Date : 2011-05-10

Roadfood written by Jane Stern and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-10 with Cooking categories.

For road warriors and armchair epicures alike, the seventh edition of Roadfood is the key to finding some of the tastiest treasures in the United States. The indispensable companion for savvy travelers nationwide, Roadfood is now bigger and better than ever. Totally revised and updated, the seventh edition covers over 700 of the country’s best local eateries, including more than 200 brand new listings along with up-to-date descriptions of old favorites. An extended tour of the most affordable, most enjoyable dining options along America’s highways and back roads, Roadfood offers enticing, satisfying meal-time alternatives for chain restaurant–weary travelers. The Sterns provide vivid descriptions and clear regional maps that direct people to the best lobster shacks on the East Coast; the ultimate barbecue joints in the South; the most sizzling steakhouses in the Midwest; and dozens of top-notch diners, hotdog stands, ice cream parlors, and other terrific spots to stop for a bite countrywide.

Roadfood

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Author : Jane Stern
language : en
Publisher: Harper Perennial
Release Date : 1992

Roadfood written by Jane Stern and has been published by Harper Perennial this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Travel categories.

"The all-new, updated and expanded ecition of the classic guide to America's best diners, small-town cafes, BBQ joints, and other very special eateries serving great, inexpensive regional food"--Front cover.

Roadfood 10th Edition

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Author : Jane Stern
language : en
Publisher: Clarkson Potter
Release Date : 2017-03-07

Roadfood 10th Edition written by Jane Stern and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-07 with Travel categories.

First published in 1977, the original Roadfood became an instant classic. James Beard said, "This is a book that you should carry with you, no matter where you are going in these United States. It's a treasure house of information." Now this indispensable guide is back, in an even bigger and better edition, covering 500 of the country's best local eateries from Maine to California. With more than 250 completely new listings and thorough updates of old favorites, the new Roadfood offers an extended tour of the most affordable, most enjoyable dining options along America's highways and back roads. Filled with enticing alternatives for chain-weary-travelers, Roadfood provides descriptions of and directions to (complete with regional maps) the best lobster shacks on the East Coast; the ultimate barbecue joints down South; the most indulgent steak houses in the Midwest; and dozens of top-notch diners, hotdog stands, ice-cream parlors, and uniquely regional finds in between. Each entry delves into the folkways of a restaurant's locale as well as the dining experience itself, and each is written in the Sterns' entertaining and colorful style. A cornucopia for road warriors and armchair epicures alike, Roadfood is a road map to some of the tastiest treasures in the United States.

Sandwich

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Author : Bee Wilson
language : en
Publisher: Reaktion Books
Release Date : 2010-10-15

Sandwich written by Bee Wilson and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-15 with Cooking categories.

The humble peanut butter and jelly or bologna and cheese or corned beef on rye—no matter your cooking expertise, chances are you’ve made and eaten countless sandwiches in your lifetime. It’s quick, it’s simple, and it’s open to infinite variety and inventiveness. If there’s something bread- or bun-like in your cupboard, there is a sandwich waiting to happen. Though sandwiches are a near-universal food, their origin can be traced to a very precise historical figure: John Montagu, the Fourth Earl of Sandwich, who, sometime before 1762 being too busy to stop for dinner, asked for some cold beef to be brought to him between two slices of bread. In Sandwich,award-winning food writer Bee Wilson unravels the mystery of how the Earl invented this most elementary but delicious way of eating. Wilson explores what sandwiches might have been like before the eighteenth century, why the name sandwich stuck, and how the Earl’s invention took off so quickly around the globe. Wilson brings together a wealth of material to trace how the sandwich has evolved, looking at sandwiches around the world, from the decadent meatball hoagie to the dainty cucumber tea sandwich. Loved the world over, this popular food has surprisingly never before been the subject of a book-length history until now.

The Encyclopedia Of Sandwiches

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Author : Susan Russo
language : en
Publisher: Quirk Books
Release Date : 2013-12-03

The Encyclopedia Of Sandwiches written by Susan Russo and has been published by Quirk Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-03 with Cooking categories.

A comprehensive guide to the art and history of the sandwich, featuring need-to-know sandwich recipes, preparation tips and tricks, and fun facts How do you keep a Dagwood from toppling over? What makes a Po’ Boy so crispy and crunchy? And who was the genius that invented the Fluffernutter? Discover these answers and more in The Encyclopedia of Sandwiches—a chunky little cookbook dedicated to everything between sliced bread. Author Susan Russo has searched the globe to catalog every sandwich imaginable, providing tried-and-true recipes, tips and tricks, and fascinating regional and historical trivia about the best snack of all time. Quick how-to instructions will ensure that every Panini is toasted to buttery perfection, every Sloppy Joe is deliciously sloppy, and every Dagwood is stacked to perfection! The Encyclopedia of Sandwiches is essential reading for sandwich connoisseurs everywhere.

The Story Behind The Dish

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Author : Mark McWilliams
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2012-04-06

The Story Behind The Dish written by Mark McWilliams and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-06 with Social Science categories.

Profiling 48 classic American foods ranging from junk and fast food to main dishes to desserts, this book reveals what made these dishes iconic in American pop culture. Americans have increasingly embraced food culture, a fact proven by the rising popularity of celebrity chefs and the prominence of television shows celebrating food themes. This fascinating overview reveals the surprising story behind the foods America loves. The Story Behind the Dish: Classic American Foods is an engaging pop culture resource which helps tell the story of American food. Each chapter is devoted to one of 48 distinctive American dishes and features the story of where the food developed, what inspired its creation, and how it has evolved. The book not only covers each food as a single entry, but also analyzes the themes and events that connect them, making the text useful as both a reference and a narrative on the history of food.

Pastrami On Rye

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Author : Ted Merwin
language : en
Publisher: NYU Press
Release Date : 2018-10-02

Pastrami On Rye written by Ted Merwin and has been published by NYU Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-02 with Cooking categories.

Winner of the 2015 National Jewish Book Award in Education and Jewish Identity from the Jewish Book Council The history of an iconic food in Jewish American culture For much of the twentieth century, the New York Jewish deli was an iconic institution in both Jewish and American life. As a social space it rivaled—and in some ways surpassed—the synagogue as the primary gathering place for the Jewish community. In popular culture it has been the setting for classics like When Harry Met Sally. And today, after a long period languishing in the trenches of the hopelessly old-fashioned, it is experiencing a nostalgic resurgence. Pastrami on Rye is the first full-length history of the New York Jewish deli. The deli, argues Ted Merwin, reached its full flowering not in the immigrant period, as some might assume, but in the interwar era, when the children of Jewish immigrants celebrated the first flush of their success in America by downing sandwiches and cheesecake in theater district delis. But it was the kosher deli that followed Jews as they settled in the outer boroughs of the city, and that became the most tangible symbol of their continuing desire to maintain a connection to their heritage. Ultimately, upwardly mobile American Jews discarded the deli as they transitioned from outsider to insider status in the middle of the century. Now contemporary Jews are returning the deli to cult status as they seek to reclaim their cultural identities. Richly researched and compellingly told, Pastrami on Rye gives us the surprising story of a quintessential New York institution.

I Lobster

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Author : Nancy Frazier
language : en
Publisher: UPNE
Release Date : 2012

I Lobster written by Nancy Frazier and has been published by UPNE this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Nature categories.

A consideration of the lobster in history, myth, art, literature, and cuisine

Roadfood And Goodfood

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Author : Jane Stern
language : en
Publisher: Alfred A. Knopf
Release Date : 1986

Roadfood And Goodfood written by Jane Stern and has been published by Alfred A. Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Local foods categories.

"Find the best American food wherever you go in the U.S. with 'Roadfood' and Goodfood' -- at last combined in one volume, and with scores of new eateries -- by Jane and Michael Stern, authors of 'Square Meals'."--