Royal Hyderabadi Cooking
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Royal Hyderabadi Cooking
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Author : Sanjeev Kapoor
language : en
Publisher: Popular Prakashan
Release Date : 2009-06
Royal Hyderabadi Cooking written by Sanjeev Kapoor and has been published by Popular Prakashan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-06 with Cooking categories.
Royal Hyderabadi Cooking reveals secrets from the Nizam's kitchens courtesy the great practitioners of the art: Begum Mumtaz Khan and Ustad Habib Pasha.Royal Hyderabadi Cooking, collaboration between Master Chef Sanjeev Kapoor and Chef Harpal Singh Sokhi, is the fruit of a number of years of intensive research. Hyderabadi Cuisine is known to be irresistible. Here it is presented in a reader-friendly easy-to-cook manner so that the exquisite and graceful food that is a legacy of the Moghuls can be recreated in the home kitchen.Whether it is the popular Haleem you wish to cook or the poetic Asif Jahi Pasandey, you will find the recipes in this book. You can regale your family and friends with scintillating vegetarian dishes like Bhagare Baingan and Diwani Handi served with hot Bakarkhani. Endings must be sweet, so ladle out bowls of Asharfiyon Ka Meetha or Khubani Ka Meetha.With this book in hand transport yourself to a whole new wonderful world where a royal Hyderabadi banquet awaits!
Royal Hyderabadi Cooking
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Author : Sanjeev Kapoor and Harpal Singh Sokhi
language : en
Publisher: Popular Prakashan
Release Date :
Royal Hyderabadi Cooking written by Sanjeev Kapoor and Harpal Singh Sokhi and has been published by Popular Prakashan this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
Hyderabadi Cuisine is known to be irresistible. Here it is presented in a reader-friendly easy-to-cook manner so that the exquisite and graceful food that is a legacy of the Moghuls can be recreated in the home kitchen. Whether it is the popular Haleem you wish to cook or the poetic Asif Jahi Pasandey, you will find the recipes in this book. You can regale your family and friends with scintillating vegetarian dishes like Bhagare Baingan and Diwani Handi served with hot Bakarkhani. Endings must be sweet, so ladle out bowls of Asharfiyon Ka Meetha or Khubani Ka Meetha. With this book in hand transport yourself to a whole new wonderful world where a royal Hyderabadi banquet awaits.
The Jewels Of Nizam
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Author : Geeta Devi
language : en
Publisher: Rupa Publications India
Release Date : 2014-11
The Jewels Of Nizam written by Geeta Devi and has been published by Rupa Publications India this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11 with Cooking categories.
A delectable mix of Arabic, Mughlai and traditional South Indian influences, today's Hyderabadi cuisine is the legacy of the Nizams of Hyderabad, whose khansamas were skilled in the use of spices to bring distinctive flavours to the table. Digging into the 400-year-old history of the royal kitchens of the Nizams, Geeta Devi brings to you a scrumptious array of Hyderabadi recipes to stimulate the palate. From Patthar ka Gosht and Paneer Golkonda to Haleem and Gajar-Methi ka Salan, from Kacche Gosht ki Biryani and Jhinge ka Achaar to Shahi Tukde and Anokhi Kheer-this book reveals the secrets behind a mouth-watering range of delicacies that will delight the modern gourmand. Illustrated with beautiful images, Geeta Devi's recipes are accessible and easy to follow, whether you want to serve up a quick vegetarian snack, a complex main course of mixed meats, an unusual variation on the biryani, a tangy pickle or a rich dessert fit for a feast. Accompanied by a glossary of commonly used ingredients in the Indian kitchen, this is a thoughtfully designed and compact book that you can easily carry into your kitchen while you try out the recipes!
Chinese Cooking Veg
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Author : Sanjeev Kapoor
language : en
Publisher: Popular Prakashan
Release Date :
Chinese Cooking Veg written by Sanjeev Kapoor and has been published by Popular Prakashan this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Marwari Vegetarian Cooking
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Author : Sanjeev Kapoor
language : en
Publisher: Popular Prakashan
Release Date : 2009
Marwari Vegetarian Cooking written by Sanjeev Kapoor and has been published by Popular Prakashan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking, Indic categories.
Tandoori Cooking Home
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Author : Sanjeev Kapoor
language : en
Publisher: Popular Prakashan
Release Date : 2011-12-31
Tandoori Cooking Home written by Sanjeev Kapoor and has been published by Popular Prakashan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-12-31 with Cooking categories.
"Master Chef Sanjeev Kapoor shows you how to use a tawa, an oven, an OTG and even a pressure cooker, to turn out ... kababs, tikkas, kulchas, naans, rotis and paranthas"--Page 4 of cover
Desi Mutton
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Author : Sanjeev Kapoor`s
language : en
Publisher: Popular Prakashan
Release Date :
Desi Mutton written by Sanjeev Kapoor`s and has been published by Popular Prakashan this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Cooking Of The Maharajas
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Author : Shivaji Rao Holkar
language : en
Publisher: Viking Adult
Release Date : 1975
Cooking Of The Maharajas written by Shivaji Rao Holkar and has been published by Viking Adult this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Cooking categories.
Vegetarian Breakfast
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Author : Sanjeev Kapoor
language : en
Publisher: Popular Prakashan
Release Date : 2011-12-31
Vegetarian Breakfast written by Sanjeev Kapoor and has been published by Popular Prakashan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-12-31 with categories.
Vegetarian Breakfasts Now, here it is a delightful collection of Vegetarian Breakfast recipes fro the Master Chef himself give you the perfect start to a busy day. The range of Indian and International recipes includes such energising dishes as Dal Pakwan, Cheese and Coriander Paranthas, Uttappam Sandwiches, Oat and Apricot Porridge, Orange and Chocochip Muffins and fruity Yogurt with cereal topping. And for those breakfast on the run days, you can whip up a honey and fruit smoothie, a strawberry and Orange soya shake a Power Punch.
Chicken Recipes
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Author : Sanjeev Kapoor
language : en
Publisher: Popular Prakashan
Release Date :
Chicken Recipes written by Sanjeev Kapoor and has been published by Popular Prakashan this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.