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Ruminant Nutrition And Production In The Tropics And Subtropics


Ruminant Nutrition And Production In The Tropics And Subtropics
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Ruminant Nutrition And Production In The Tropics And Subtropics


Ruminant Nutrition And Production In The Tropics And Subtropics
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Author : B. Bakrie
language : en
Publisher:
Release Date : 1996

Ruminant Nutrition And Production In The Tropics And Subtropics written by B. Bakrie and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Animal nutrition categories.




Matching Ruminant Production Systems With Available Resources In The Tropics And Sub Tropics


Matching Ruminant Production Systems With Available Resources In The Tropics And Sub Tropics
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Author : Thomas Reginald Preston
language : en
Publisher:
Release Date : 1987

Matching Ruminant Production Systems With Available Resources In The Tropics And Sub Tropics written by Thomas Reginald Preston and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Animal feeding categories.


Introduction; Livestock development strategies; integration: livestock with crops; Digestive physiology of ruminants; Metabolism; Manipulation of feeding & the rumen ecosystem; Control of feed inteke in ruminants; Guidelines for feeding systems; Feeding systems: straws & agro-industrial byproducts; Pasture-based feeding systems; Parasite/nutrition interactions; Nutritional principles smallholder livestock systems; Perspectives; Index.



Nutrition Of Grazing Ruminants In Warm Climates


Nutrition Of Grazing Ruminants In Warm Climates
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Author :
language : en
Publisher: Academic Press
Release Date : 2012-12-02

Nutrition Of Grazing Ruminants In Warm Climates written by and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-02 with Technology & Engineering categories.


From the PrefaceThe objective of this book is to review the basic knowledge and methodology of feeding grazing ruminants in tropical and semitropical countries. It is hoped this information will be of use to farmers, research specialists, teachers, students, extension specialists, feed manufacturers, and others throughout the world concerned with the nutrition of grazing ruminants. A unique feature is the identification of nutritional limitations of grazing ruminants in the tropics, which will be beneficial for increasing animal production efficiency through the application of improved nutrition. A large number of photographs illustrate nutritional deficiencies and conditions in tropical countries.This book contains 18 chapters concerned with the nutrition of grazing ruminants. The first chapter deals with the contributions, locations, and various types of ruminants and their importance to human welfare in the tropics and subtropics. Chapters 2 - 4 progress through nutrient requirements of grazing ruminants in warm climates, the effects of tropical heat on these requirements, and water requirements for ruminant species. Chapters 5 - 7 discuss grass and legume forage species suitable for tropical regions, pasture management procedures, and energy-protein supplementation programs needed during the extensive dry periods. The importance of tropical forages and soils toward meeting mineral requirements is discussed in Chapter 8. Chapters 9 -14 contain concise, up-to-date summaries of minerals emphasizing mineral status, incidence of mineral deficiencies and excesses in tropical regions, and benefits and methods of mineral supplementation for grazing ruminants are discussed in Chapters 15 - 17. Chapter 18 reviews vitamin nutrition considerations for ruminants consuming tropical forages.



The Production Storage And Feeding Of Herbaceous Forages To Support Ruminant Livestock In Developing Countries Of The Tropics And Subtropics


The Production Storage And Feeding Of Herbaceous Forages To Support Ruminant Livestock In Developing Countries Of The Tropics And Subtropics
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Author : Howard B. Sprague
language : en
Publisher:
Release Date : 1980

The Production Storage And Feeding Of Herbaceous Forages To Support Ruminant Livestock In Developing Countries Of The Tropics And Subtropics written by Howard B. Sprague and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Forage plants categories.




Animal Production In The Tropics


Animal Production In The Tropics
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Author : Jean Pagot
language : en
Publisher:
Release Date : 1992

Animal Production In The Tropics written by Jean Pagot and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Animal husbandry categories.


A text which starts with a tropical approach by considering the natur e, diversity and resources of tropical regions. Climate and its biolo gical implications are analysed in detail, especially with regard to heat and water. The approach continues its environmental emphasis with its treat ment of nutritional resources and disease. There is an in depth treat ment of genetics and breeds of cattle, sheep and goats. Farming syste ms and economic considerations round off what is a wide-ranging and detai led introduction to animal production in the tropics, with an empha sis of ruminants.



Ruminant Nutrition


Ruminant Nutrition
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Author : John Chesworth
language : en
Publisher: MacMillan Education, Limited
Release Date : 1992

Ruminant Nutrition written by John Chesworth and has been published by MacMillan Education, Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Ruminants categories.


This book covers the theory and principles of animal nutrition, with a chapter on each of the main nutrient groups, and applies it to economic production of cattle, sheep, goats and other ruminants in hot climates. The contents include topics on food intake, grazing and browsing, feeding fibrous by-products, nutritional planning, feed quality assessment, calculating energy requirements and monitoring nutritional strategies. This volume complements the practical feeding sections given in the volumes on individual livestock groups in the series.



Tropical Animal Feeding A Manual For Research Workers


Tropical Animal Feeding A Manual For Research Workers
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Author : T.J. Preston
language : en
Publisher: Daya Books
Release Date : 1998

Tropical Animal Feeding A Manual For Research Workers written by T.J. Preston and has been published by Daya Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with categories.


The aim of this book is to provide practical guidance to researchers committed to promoting the better use of tropical feed resources in sustainable livestock systems. The emphasis is on appropriate technologies for small farmers in developing countries. This book is not a list of recipes for making laboratory analysis or preparing experiments. Half of its contents is devoted to describing the essential principles which should assist the research worker in conducting useful and cost effective research. This includes: the importance of managing natural resources for sustainable development and of identifying priority areas for research aimed at solving practical problems and improving the lot of small farmers in developing countries, the basic principles of animal nutrition, the identification of important feed resources and of some appropriate technologies to better use them. Contents Chapter 1: Managing Natural Resources for Sustainable Livestock Based Agriculture, Chapter 2: Identifying Priority Areas for Research on Tropical Feed Resources, Chapter 3: Nutrition of Non Ruminants, Chapter 4: Feed Resources for Non Ruminants, Chapter 5: Nutrition of Ruminants, Chapter 6: Feed Resources for Ruminants, Chapter 7: Technologies for Improving the Use of Renewable Natural Resources, Chapter 8: Design and Analysis of Experiments, Chapter 9: Biological and Chemical Analytical Methods, Chapter 10: Animal Feeding Trials, Chapter 11: On Farm Research: A Discussion of Some Practical Examples and Procedures, Chapter 12: Guidelines for the Evaluation of Feed Resources, Chapter 13: Presentation of Research Results.



Animal Production In The Tropics And Subtropics


Animal Production In The Tropics And Subtropics
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Author : Jean Pagot
language : en
Publisher:
Release Date : 1992

Animal Production In The Tropics And Subtropics written by Jean Pagot and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Animal culture categories.




The Nutrition And Production Of Beef Cattle In A Sub Tropical Environment


The Nutrition And Production Of Beef Cattle In A Sub Tropical Environment
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Author : Roger Duncan Hubert Cohen
language : en
Publisher:
Release Date : 1978

The Nutrition And Production Of Beef Cattle In A Sub Tropical Environment written by Roger Duncan Hubert Cohen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with categories.


An evaluation of the nutritive value of native and improved pastures in the Clarence River area.



Infant Nutrition In The Sub Tropics And Tropics


Infant Nutrition In The Sub Tropics And Tropics
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Author : Derrick Brian Jelliffe
language : en
Publisher:
Release Date : 1968

Infant Nutrition In The Sub Tropics And Tropics written by Derrick Brian Jelliffe and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1968 with Family & Relationships categories.


Abstract: Children in tropical and subtropical, technically underdeveloped areas of the world suffer from malnutrition as a result of poverty, unavailability of suitable food, lack of knowledge and superstition. Education and assistance is needed as part of the general attempt to raise the standard of living with a resultant tendency to limitation of family size and drop in the birth-rate. The nutritional level of the community and its young children is positively related to the educational and economic level of the community, to the availablity of sufficient food of the right quality and to the adequacy and accessibility of the health services. The problems of infant nutrition are dealt with from the point of view of the health worker in the field. The viewpoint is that an understanding of methods and approaches to food problems by active, community committees is often the prime nutritional need in developing countries.