Safe Foods And How To Get Them
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Safe Foods And How To Get Them
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Author : Mary Hinman Abel
language : ja
Publisher:
Release Date : 1906*
Safe Foods And How To Get Them written by Mary Hinman Abel and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1906* with categories.
Safe Foods
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Author : Deborah Mitchell
language : en
Publisher: Penguin
Release Date : 2004-10-05
Safe Foods written by Deborah Mitchell and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-10-05 with Cooking categories.
An A-to-Z guide to the most wholesome foods for you and your family! Get the facts about food additives, pesticides, foodborne pathogens, genetically engineered foods, irradiated foods, antibiotics and hormones, mad cow disease, trans fats, and much more! It seems that every day, food producers, government agencies, and the media make confusing, contradictory claims about which foods are safe and which are dangerous. Organized in quick-reference format, Safe Foods will help you separate the hype from the truth, find safe, healthy foods for your family, and answer some of today’s most burning questions: · Are organic fruits and vegetables actually better—and are they worth the extra expense? · If irradiating meat is safe, why have so many other countries banned it? · What do experts really know about the safety of genetically engineered foods? · How concerned should I be about the hormones, steroids, and antibiotics in my child’s diet? Take Safe Foods with you the next time you go to the supermarket—and let it do the shopping for you.
Safe Food
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Author : Michael F. Jacobson
language : en
Publisher:
Release Date : 1991
Safe Food written by Michael F. Jacobson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Cooking categories.
Abstract: This book discusses how to protect against pesticides, bacteria, and other hidden hazards in food. It reviews the most important things to ensure that food is the safest possible. It covers how to shop, prepare, and store food and also what actions might be taken to improve the food supply. The authors examine the safety of drinking water, soft drinks, alcohol, and other beverages. They discuss food additives, which ones are safe and which to avoid; how to reduce food risks; and how to take political action to make your food supply even safer. Information about safe-food resources; cookbooks, newsletters, helpful organizations, and hotlines is included. Additionally, a state-by-state list of mail-order sources of organic foods, plus sample letters for writing to elected representatives and government agencies to press for food-safety reforms are provided.
Basics Of Food Safety At Home
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Author : Amanda Prei
language : en
Publisher: Independently Published
Release Date : 2021-10-25
Basics Of Food Safety At Home written by Amanda Prei and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-25 with categories.
Keep Yourself and Your Family Safe with 9 Essential Tips for Beginners in Preparing Safe Food in the Kitchen to Achieve Healthier Living According to the Centers for Disease Control and Prevention (CDC), one in every six Americans (48 million people) gets sick from food poisoning every year. Of those 48 million people, 128,000 are hospitalized, and 3,000 die each year. Foodborne illness is a serious problem that can affect anyone. Everyone needs to know the basics of food safety at home to protect themselves and their loved ones. When people are sick, they can't work or play with their children. They may have to miss out on important events in their lives because of the time it takes them to recover. Even more so for children, it is very hard to handle when they get sick. And when people die, families are left behind without parents, spouses, siblings, or friends. This is not right for anyone. Nobody should fall sick or die due to these types of tragedies just because they didn't take proper precautions at home. That's where this book comes in! We all deserve a safe meal every day, and we can achieve this by following some simple steps outlined in Basics of Food Safety at Home! After reading these essential tips, you will never feel helpless again about protecting yourself and your loved ones from foodborne illnesses. In this blueprint, you will learn: All you need to know about preventing foodborne illnesses in your homes, including what causes them, how they spread, and the steps to take to keep your family safe and healthy. The danger zone to avoid and the four basic food safety principles to reduce the risk of foodborne illnesses. How to properly store, cook, prepare, dish up and eat food safely at home with practical tips for reducing the risk of foodborne illness in your home. A comprehensive and detailed perspective of food safety, safeguards yourself from devastating health issues, and save money on medical bills. And much, much more! You don't have time or energy for misinformation when it comes to keeping your family safe from food poisoning. Scroll up, Click on "Buy Now with 1-Click", and Grab a Copy Today!
The Safe Food Handbook
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Author : Heli Perrett
language : en
Publisher: The Experiment
Release Date : 2011-01-04
The Safe Food Handbook written by Heli Perrett and has been published by The Experiment this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-01-04 with Health & Fitness categories.
A helpful, easy reference on food safety from a microbiologist and public health expert. The Safe Food Handbook is an essential guide for everyone, especially those most vulnerable to unsafe food: pregnant women, older adults, young children, those with serious health conditions, and anyone who cooks for them. Dr. Heli Perrett provides clear guidance on how to: Recognize the riskiest foods and places to eat Protect yourself from dangerous microbes like E. coli and salmonella Reduce toxins that build up in your body Learn which corners you can cut—and which you shouldn’t Enjoy your favorite foods without hurting your health or your budget Organized by food group, The Safe Food Handbook demystifies the perils in our food—infectious bacteria, deadly molds, hormones, antibiotics, toxins, irradiation, and even wax on produce. It explains what to watch for in fruits and vegetables, fish and shellfish, meat and poultry, dairy, eggs, grains, legumes and nuts, and even herbs and spices. Also included are answers to questions on shopping (“What exactly does this label mean?”), eating out (“What should I avoid in restaurants?”), and food preparation and storage (“How long can I save these leftovers?”)—so instead of worrying, you can relax and enjoy some good, healthy food. “Perrett writes in a manner that clears the fog of claims surrounding food risks and safety.” —Library Journal “She answers many frequently asked questions about prepackaged food, organic products, and what precautions to take with dishes such as sushi and raw beef. She even answers questions readers may not think to ask such as how to avoid distasteful, contaminated spices.” —Ruth Winter, MS, author of A Consumer’s Dictionary of Food Additives
Safe Food
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Author : Marion Nestle
language : en
Publisher: Univ of California Press
Release Date : 2003-03-25
Safe Food written by Marion Nestle and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-03-25 with Cooking categories.
Food safety is a matter of intense public concern, and for good reason. Millions of annual cases of food "poisonings" raise alarm not only about the food served in restaurants and fast-food outlets but also about foods bought in supermarkets. The introduction of genetically modified foods—immediately dubbed "Frankenfoods"—only adds to the general sense of unease. Finally, the events of September 11, 2001, heightened fears by exposing the vulnerability of food and water supplies to attacks by bioterrorists. How concerned should we be about such problems? Who is responsible for preventing them? Who benefits from ignoring them? Who decides? Marion Nestle, author of the critically acclaimed Food Politics, argues that ensuring safe food involves more than washing hands or cooking food to higher temperatures. It involves politics. When it comes to food safety, billions of dollars are at stake, and industry, government, and consumers collide over issues of values, economics, and political power—and not always in the public interest. Although the debates may appear to be about science, Nestle maintains that they really are about control: Who decides when a food is safe? She demonstrates how powerful food industries oppose safety regulations, deny accountability, and blame consumers when something goes wrong, and how century-old laws for ensuring food safety no longer protect our food supply. Accessible, informed, and even-handed, Safe Food is for anyone who cares how food is produced and wants to know more about the real issues underlying today's headlines.
Providing Healthy And Safe Foods As We Age
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Author : Institute of Medicine
language : en
Publisher: National Academies Press
Release Date : 2010-11-29
Providing Healthy And Safe Foods As We Age written by Institute of Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11-29 with Medical categories.
Does a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at greater risk from foodborne diseases and their nutritional needs change as they age. The IOM's Food Forum held a workshop October 29-30, 2009, to discuss food safety and nutrition concerns for older adults.
Is It Safe To Eat
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Author : Ian Shaw
language : en
Publisher: Springer Science & Business Media
Release Date : 2005-06-08
Is It Safe To Eat written by Ian Shaw and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-06-08 with Health & Fitness categories.
"Is It Safe to Eat?" clearly and carefully examines and clarifies the sometimes bewildering issues that we all can master so we can adjust our behavior to lead healthier, less anxiety-ridden lives. Noted food expert and author, Ian Shaw, also places the risks of food, food-born pathogens and food contaminants into the context of life’s overall risks. His easily understandable, passionate, yet authoritative and informative book helps you get a handle on the key issues such as GM food, cancer-causing agents and agrochemicals, natural toxins, BSE, E. coli, and more. Shaw makes the case that enjoyment of food and eating is a benefit that far outweighs the risks, at least if everyone is aware of those risks and takes sensible measures to minimize them.
Safe Food For You And Your Family
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Author : The American Dietetic Association
language : en
Publisher: Turner Publishing Company
Release Date : 1996-06-01
Safe Food For You And Your Family written by The American Dietetic Association and has been published by Turner Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-06-01 with Health & Fitness categories.
The definitive pocket guide on food safety from the source America turns to for food and nutrition advice. Each year, about one in every 10 Americans develops a food-related illness. You can protect yourself with Safe Food for You and Your Family, an indispensable guide to preventing foodborne illness. This book explains how to detect hidden dangers at home or away, which foods are potentially unsafe, and how they become contaminated. Valuable tips include preventing the spread of bacteria in your kitchen, how to tell if food has gone "bad," storing and serving safe foods, and how to pack bag lunches safely and order at restaurants, markets, and delis.
Scientific Criteria To Ensure Safe Food
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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 2003-09-29
Scientific Criteria To Ensure Safe Food written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-09-29 with Medical categories.
Food safety regulators face a daunting task: crafting food safety performance standards and systems that continue in the tradition of using the best available science to protect the health of the American public, while working within an increasingly antiquated and fragmented regulatory framework. Current food safety standards have been set over a period of years and under diverse circumstances, based on a host of scientific, legal, and practical constraints. Scientific Criteria to Ensure Safe Food lays the groundwork for creating new regulations that are consistent, reliable, and ensure the best protection for the health of American consumers. This book addresses the biggest concerns in food safetyâ€"including microbial disease surveillance plans, tools for establishing food safety criteria, and issues specific to meat, dairy, poultry, seafood, and produce. It provides a candid analysis of the problems with the current system, and outlines the major components of the task at hand: creating workable, streamlined food safety standards and practices.