Safefood

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Safefood For Everyday People In Everyday Situations

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Author : Food Safety Promotion Board
language : en
Publisher:
Release Date : 2001

Safefood For Everyday People In Everyday Situations written by Food Safety Promotion Board and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with categories.

What S On A Label

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Author : Safefood, the Food Safety Promotion Board
language : en
Publisher:
Release Date : 2014

What S On A Label written by Safefood, the Food Safety Promotion Board and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Food categories.

Safefood Template

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Author : Tim Allchin
language : en
Publisher:
Release Date : 2003

Safefood Template written by Tim Allchin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Food categories.

Safefood Org

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Author :
language : en
Publisher:
Release Date : 2000

Safefood Org written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Consumer education categories.

Our recently reorganized site will allow you to find important information - in an easy-to-navigate manner - on food safety, nutrition, consumer affairs, and provides links to other valuable sources of information on food related issues.

Safe Food

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Author : Marion Nestle
language : en
Publisher: Univ of California Press
Release Date : 2010-06-15

Safe Food written by Marion Nestle and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06-15 with Cooking categories.

Previous edition published in : 2003.

Safe Food

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Author : Marion Nestle
language : en
Publisher: Univ of California Press
Release Date : 2003-03-25

Safe Food written by Marion Nestle and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-03-25 with Cooking categories.

Food safety is a matter of intense public concern, and for good reason. Millions of annual cases of food "poisonings" raise alarm not only about the food served in restaurants and fast-food outlets but also about foods bought in supermarkets. The introduction of genetically modified foods—immediately dubbed "Frankenfoods"—only adds to the general sense of unease. Finally, the events of September 11, 2001, heightened fears by exposing the vulnerability of food and water supplies to attacks by bioterrorists. How concerned should we be about such problems? Who is responsible for preventing them? Who benefits from ignoring them? Who decides? Marion Nestle, author of the critically acclaimed Food Politics, argues that ensuring safe food involves more than washing hands or cooking food to higher temperatures. It involves politics. When it comes to food safety, billions of dollars are at stake, and industry, government, and consumers collide over issues of values, economics, and political power—and not always in the public interest. Although the debates may appear to be about science, Nestle maintains that they really are about control: Who decides when a food is safe? She demonstrates how powerful food industries oppose safety regulations, deny accountability, and blame consumers when something goes wrong, and how century-old laws for ensuring food safety no longer protect our food supply. Accessible, informed, and even-handed, Safe Food is for anyone who cares how food is produced and wants to know more about the real issues underlying today's headlines.

Scientific Criteria To Ensure Safe Food

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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 2003-09-29

Scientific Criteria To Ensure Safe Food written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-09-29 with Medical categories.

Food safety regulators face a daunting task: crafting food safety performance standards and systems that continue in the tradition of using the best available science to protect the health of the American public, while working within an increasingly antiquated and fragmented regulatory framework. Current food safety standards have been set over a period of years and under diverse circumstances, based on a host of scientific, legal, and practical constraints. Scientific Criteria to Ensure Safe Food lays the groundwork for creating new regulations that are consistent, reliable, and ensure the best protection for the health of American consumers. This book addresses the biggest concerns in food safetyâ€"including microbial disease surveillance plans, tools for establishing food safety criteria, and issues specific to meat, dairy, poultry, seafood, and produce. It provides a candid analysis of the problems with the current system, and outlines the major components of the task at hand: creating workable, streamlined food safety standards and practices.

Safefood Library

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Author :
language : en
Publisher:
Release Date : 1999

Safefood Library written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Food categories.

How They Measure Up

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Author : Safefood, the Food Safety Promotion Board
language : en
Publisher:
Release Date : 2004

How They Measure Up written by Safefood, the Food Safety Promotion Board and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Food categories.

Ensuring Safe Food

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Author : Institute of Medicine and National Research Council
language : en
Publisher: National Academies Press
Release Date : 1998-08-19

Ensuring Safe Food written by Institute of Medicine and National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-08-19 with Medical categories.

How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and food additives. Recent actions taken at the federal, state, and local levels in response to the increase in reported incidences of food borne illnesses point to the need to evaluate the food safety system in the United States. This book assesses the effectiveness of the current food safety system and provides recommendations on changes needed to ensure an effective science-based food safety system. Ensuring Safe Food discusses such important issues as: What are the primary hazards associated with the food supply? What gaps exist in the current system for ensuring a safe food supply? What effects do trends in food consumption have on food safety? What is the impact of food preparation and handling practices in the home, in food services, or in production operations on the risk of food borne illnesses? What organizational changes in responsibility or oversight could be made to increase the effectiveness of the food safety system in the United States? Current concerns associated with microbiological, chemical, and physical hazards in the food supply are discussed. The book also considers how changes in technology and food processing might introduce new risks. Recommendations are made on steps for developing a coordinated, unified system for food safety. The book also highlights areas that need additional study. Ensuring Safe Food will be important for policymakers, food trade professionals, food producers, food processors, food researchers, public health professionals, and consumers.