Sal Y Sabor De M Xico
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M Xico Una Herencia De Sabores
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Author : Susanna Palazuelos
language : es
Publisher: LIBROS ILUSTRADOS
Release Date : 2014-11-15
M Xico Una Herencia De Sabores written by Susanna Palazuelos and has been published by LIBROS ILUSTRADOS this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-15 with Cooking categories.
Un recorrido por México, un redescubrimiento de sus sabores, un acercamiento a su historia culinaria. Un recorrido por México, un redescubrimiento de sus sabores, un acercamiento a su historia culinaria. La cocina mexicana de hoy día nos ofrece un mosaico de sabores que ilustra a través de sus platillos un legado invaluable. La mezcla de diversas culturas y costumbres fueron dando lugar a la cocina mexicana tan variada como su tierra, como su gente y como su espíritu. La cocina mexicana es una de las más refinadas y complejas porque incluye técnicas e ingredientes de todos los rincones del mundo sin dejar de ser primordialmente influenciada por sus antepasados indígenas. En este libro, Susanna Palazuelos nos llevará en un viaje culinario donde se descubrirán recetas auténticas y originales de sabores que vibran como humilde muestra de una larga tradición del sentir de la gente orgullosamente mexicana.
Taste Of Mexico
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Author : Patricia Quintana
language : es
Publisher: Harry N. Abrams
Release Date : 1998-10-25
Taste Of Mexico written by Patricia Quintana and has been published by Harry N. Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-10-25 with Cooking categories.
With more than 255 exquisite regional recipes & 225 photographs, this book is truly a gastronomical tour of Mexico. The author is a world renowned chef, who will familiarize you with the ingredients & how to prepare each dish in an easy to follow text. Beautiful pictures of places & dishes, as well as a cultural description of the cuisine of each region, make this an invaluable & thoroughly enjoyable cookbook.
Hispania
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Author :
language : en
Publisher:
Release Date : 1948
Hispania written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1948 with Civilization, Hispanic categories.
Vol. 1 includes "Organization number," published Nov. 1917.
The Publishers Weekly
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Author :
language : en
Publisher:
Release Date : 1946
The Publishers Weekly written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1946 with American literature categories.
Bookbinding Book Production
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Author :
language : en
Publisher:
Release Date : 1946
Bookbinding Book Production written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1946 with Bookbinding categories.
Modern School Practices Series
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Author :
language : en
Publisher:
Release Date : 1952
Modern School Practices Series written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1952 with Education categories.
Saberes Con Sabor
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Author : Conxita Domènech
language : en
Publisher: Routledge
Release Date : 2020-09-14
Saberes Con Sabor written by Conxita Domènech and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-14 with Foreign Language Study categories.
Saberes con sabor: Culturas hispánicas a través de la cocina es un manual avanzado que responde al creciente interés por el estudio de las prácticas culinarias y alimenticias de Ibero-América, sin desatender ni la lengua ni la cultura de esas regiones del mundo. Cada capítulo comprende aspectos vinculados con recetas, lengua, arte y teoría. Los estudiantes son expuestos a temas de geografía, historia, literatura, política, economía, religión, música e, incluso, cuestiones de género que estarían implicadas en la elaboración y en el consumo de ciertas comidas. Y, esto, mientras mejoran sus habilidades en temas esenciales y específicos del español. A lo largo del libro, están incorporados materiales de internet —como vínculos para videos, registros sonoros, referencias históricas, sitios web de cocina y contenidos suplementarios para la investigación. Muy útil en cursos universitarios, Saberes con sabor es un recurso original y único de aprendizaje para estudiantes fascinados por los placeres del paladar y, de igual manera, con una genuina pasión por las culturas hispánicas.
The Last Saltmakers Of Nexquipayac Mexico
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Author : Jeffrey R. Parsons
language : en
Publisher: U OF M MUSEUM ANTHRO ARCHAEOLOGY
Release Date : 2001-01-01
The Last Saltmakers Of Nexquipayac Mexico written by Jeffrey R. Parsons and has been published by U OF M MUSEUM ANTHRO ARCHAEOLOGY this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-01-01 with categories.
Nueva Farmacopea Mexicana
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Author : Sociedad Farmacéutica de México
language : es
Publisher:
Release Date : 1896
Nueva Farmacopea Mexicana written by Sociedad Farmacéutica de México and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1896 with Chemotherapy categories.
M Xico Df
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Author : Edgar de Puy y Fuentes
language : es
Publisher: Alhena Media
Release Date : 2010-05
M Xico Df written by Edgar de Puy y Fuentes and has been published by Alhena Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-05 with categories.
