Saladfs Oll Kinds
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All Sorts Of Salads
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Author : Chantal Lascaris
language : en
Publisher: Penguin Random House South Africa
Release Date : 2015-10-19
All Sorts Of Salads written by Chantal Lascaris and has been published by Penguin Random House South Africa this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-19 with Cooking categories.
All Sorts of Salads features over 70 delicious recipes for main and side salads. Gone are the days of having lettuce as your main ingredient as this book will take the home cook out of his or her salad rut and provide some interesting and tasty dishes to explore and enjoy! The book is for anyone who wants a greater choice of salads in their daily diets, including those who want to prepare them for health reasons. It has a helpful ‘shortcuts’ section that advises the reader on what can be prepared beforehand and frozen as well as a whole chapter devoted to making fresh and delicious homemade salad dressings. All sorts of salads is simple enough for novice home cooks, yet also provides inspiration for experienced home chefs.
Saladfs Oll Kinds
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Author :
language : en
Publisher:
Release Date : 1982
Saladfs Oll Kinds written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with categories.
Best Salads Ever
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Author : Sonja Bock
language : en
Publisher: Grub Street Cookery
Release Date : 2015-08-19
Best Salads Ever written by Sonja Bock and has been published by Grub Street Cookery this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-19 with Cooking categories.
An international bestselling cookbook offering fresh takes on classic recipes, as well as innovative ideas for healthy, hearty, and satisfying salads. This beautifully illustrated book offers simple recipes and endless inspiration for exploring the delectable variety of salads. Whether as tempting side dishes, light and easy meals, or impressive dinner party fare, it’s easy to create delicious, eye-catching salads all year round. From cabbage, bean, and beetroot creations to rich, savory salads featuring meat and fish, Best Salads Ever is arranged by main ingredient and offers a wide range of possabilities, like light Summer Slaw or more substantial dishes like Pasta with Mussels and Saffron. Additional chapters cover creams and dressings, many of which are fat-free, as well as meal plans, including desserts! So whether you’re treating yourself to a comforting pasta salad on a winter evening, looking for a refreshing springtime entree, or hoping to impress guests with a crisp appetizer or tantalizing side dish, the recipes in Best Salads Ever will rise to every occasion. “This inspiring books extols the salad as a satisfying meal, which not only excites the eye and delights the taste buds, but fulfills today’s drive to eat more healthily by combining intriguing and seasonal ingredients.” —Oxford Times
Salad As A Meal
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Author : Patricia Wells
language : en
Publisher: Harper Collins
Release Date : 2011-04-12
Salad As A Meal written by Patricia Wells and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-12 with Cooking categories.
Patricia Wells, the grande dame of modern French cooking, is back with Salad as a Meal, featuring original recipes for turning nature’s freshest ingredients into delicious, satisfying repasts. With more than 150 recipes and glorious photos throughout, Salad as a Meal explores a culinary concept at once simple, elegant, and creative—no less than you would expect from the renowned chef and author of Simply French, The Provence Cookbook, and the Food Lover’s Guide to Paris.
500 Sensational Salads
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Author : Julia Canning
language : en
Publisher: Peony Press/Anness
Release Date : 2012-11-08
500 Sensational Salads written by Julia Canning and has been published by Peony Press/Anness this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-08 with Cooking categories.
This collection features salads perfect for any season or event - from warm, filling salads to easy al fresco and simple sides. A concise reference section provides all the necessary know-how, from making the most of ingredients to quick and simple techniques.
All Kinds Of Salads
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Author :
language : en
Publisher:
Release Date : 1982
All Kinds Of Salads written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Salads categories.
Best Ever Salad Recipes
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Author : Anne Hildyard
language : en
Publisher: Lorenz Books
Release Date : 2018-03-12
Best Ever Salad Recipes written by Anne Hildyard and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-12 with Cooking categories.
Take a fresh look at salads with delectable vegetable, fish, poultry, side and fruity recipes. This title features delicious seasonal salads for all occasions: 180 sensational recipes shown in 245 fabulous photographs. You can enjoy a variety of salads, including international recipes, in this delectable collection. It includes classic salads such as Fresh Tuna Salad Nicoise, Coronation Chicken, Warm Potato Salad with Bacon Dressing, Waldorf Rice Salad, Coleslaw with Blue Cheese, and Refreshing Fruit Salad in a Tangy Dressing. It is an illustrated reference section selects the best salad ingredients, and explains how to make dressings and dips. Each recipe has step-by-step instructions and a complete nutritional analysis to help plan your meals. Salads must be one of the most versatile dishes - they can be eaten as an appetizer or a main course, enjoyed cold or warm, and you can choose from a huge variety of textures, tastes and seasonings. Fresh vegetables, fish, meat, chicken or tofu need only a tempting dressing to make a delicious salad. Imaginative and exciting, this book is filled with recipes for salads drawn from all corners of the world to take advantage of unusual ingredients. Capers, tamarind, preserved lemons, pickled garlic and sumac are just a few of the exotic additions that transform leafy vegetables. This book is the perfect guide to producing stunning salads for any occasion.
Simply Salads
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Author : Valerie Ferguson
language : en
Publisher: Lorenz Books
Release Date : 2014-08
Simply Salads written by Valerie Ferguson and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08 with Cooking categories.
Say goodbye to boring lettuce with this delightful little book of fresh ideas. The recipes embrace tastes and textures from all around the world, with Prosciutto Salad with an Avocado Fan, Thai Scented Fish Salad, and Tabbouleh with Fennel & Pomegranate, as well as refreshing sweet salads, including Exotic Fruit Salad, Watermelon & Grapefruit Salad, and Iced Pineapple Crush with Strawberries & Lychees. The handy introduction explains how to prepare, rinse and crisp salad greens, and how to make Mayonnaise and French Dressing. With easy to follow instructions and attractive pictures, this book will provide inspiration every day.
All Kinds Of Salads
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Author : Western Publishing Company, Incorporated
language : en
Publisher: Western Publishing Company
Release Date : 1982
All Kinds Of Salads written by Western Publishing Company, Incorporated and has been published by Western Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Cooking categories.
Healthy Salads
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Author : Reader's Digest (Australia) Pty, Limited
language : en
Publisher:
Release Date : 2009
Healthy Salads written by Reader's Digest (Australia) Pty, Limited and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Salads categories.
Salads are a nutritious choice for all seasons and nothing could be easier to prepare. This inspiring collection includes recipes for more than 80 main-course and side-dish salads that are low in fat, healthy and delicious. It covers all types of salads, from classic combinations and green salads to pasta, rice and grain salads and dishes featuring meat, chicken and fish. In addition, there are recipes for tantalising fruit salads, refreshing vinaigrettes and rich, creamy salad dressings. Highlighting the best combinations of fresh ingredients, these recipes offer easy instructions for creating salads that are bursting with irresistible flavours, textures and colours.