Salt Fir
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The Magic Of Salt To Heal And For Beauty
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Author : Dueep J. Singh
language : en
Publisher: CreateSpace
Release Date : 2015-10-25
The Magic Of Salt To Heal And For Beauty written by Dueep J. Singh and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-25 with categories.
The Magic of Salt To Heal and for Beauty Table of Contents Introduction Production of salt Differentiate between rock salt and black salt How harmful is salt really? Salt to heal common ailments Buttermilk Diarrhea Recipe for Khichri - kedgeree Flatulence Headache Dandruff Removal Oil Taking Care of Tooth Trouble Cold and Cough Remedy Salt Fomentation Bronchitis Relief Arthritis relief Traditional arthritis oil Salt for Beauty Sea Salt Scrub Skin problems Pimples and acne Prickly heat Skin Moisturizer for Itching Eczema Cure Fungal skin infection cure Where Do You Buy Rock Salt/black salt? Salt in Your Cuisine Tips Tasty Salt Spicy Mix Appendix How to make onion flakes How to make ginger and garlic flakes Desi ghee Conclusion Author Bio Introduction In this book of our Miracle Series, you are going to know more about the power of a very common ingredient, found in every one's kitchen. This is salt, without which any salty dish is going to lose its savor and flavor. Imagine food without salt! Salt was held to be so precious in ancient times, that Roman soldiers were given salt daily at night, as salary. The idea was that they were going to have enough of salt in which they could cook their evening meal, with ground corn and onions. This was the diet on which the Roman legions marched and conquered half of the world. More than 3000 years ago, salt was used as a coin to ransom Kings and conquered prisoners, along with spices, which were considered to be more precious than precious stones and gold. It is a historically known fact that Portuguese, German and British rulers of Africa asked the local chieftains to pay their taxes in ivory, local produce, and salt. That is the reason why, the idea of "he eats salt with his food," was said to describe a rich man. Even as late as the 19th century, when the transport system had improved imports of salt to Africa, the fierce warriors in innermost Africa still demanded salt from and of their conquered prisoners. The average man did not have salt to eat, and that is why he flavored his food with aromatic leaves and other herbs gathered from the forests. It is also a historical fact that the British tried out the same idea of taxation on salt in India, and that immediately brought the whole of India United up in arms, in their fight for independence. Salt was the birthright of every poor person in India, and putting the tax on salt was almost as much a tyranny, as putting tax on something like say, water or the air one breathed. The whole of India joined in the fight for independence, because they did not want rulers, who wanted to tax the salt they ate in their food. The quit India movement thus gained more popularity and impetus. And that is one of the factors which may be British decide to quit India in 1947. Ancient medical treatises in Egypt and Persia considered salt to be necessary ingredient in making up nostrums and remedies to cure ills. Also, salt was used as a scrub, instead of soap or even sand, to remove dust and grime after a hard days work. In many religious ceremonies, salt was considered to be with the most pure of ingredients, and that is why it was offered to the gods. If you go to Russia, you are going to be welcomed with the bread and salt. This has a historical significance. The idea of eating one's salt, and being loyal to one's salt has come down through millenniums, as the way in which feudal lords managed to keep the loyalty of the people under them. The one who had betrayed his own salt was a traitor to whom nobody would give any welcome. The underlying significance was a soldier worked for a feudal lord. He was paid enough with which he could afford to buy precious salt for his food. Even today in the East, one takes the pinch of salt offered to him by a friend, or by an acquaintance, to acknowledge that his loyalty remains with the friend who has made him a brother of the salt.
The Salt Book
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Author : Fritz Gubler
language : en
Publisher: Apple
Release Date : 2013-01-01
The Salt Book written by Fritz Gubler and has been published by Apple this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-01 with Condiments categories.
What does it mean to salt wisely and well? Authors Fritz Gubler and David Glynn advocate a ‘salt wise’ approach to using salt, whether as an ingredient or condiment. The authors advise that we need to be aware of the salt we eat. We need to know how salt tastes, and if we have used too much or too little. We need to use the right salt, in the right amount, for the right dish. To that end this book contains a comprehensive guide to today’s bewildering array of salts, to help you ‘know your salt’. The authors also state that we need to get rid of the salt shaker when salting food at the table. We need to use better salt more sparingly, rather than shaking table salt with abandon. An important part of being ‘salt wise’ is eating well. We need to take the time to prepare food for ourselves which is healthy, tasty and ecologically viable. We need to season that food sparingly, with quality salt that is made using natural processes.
The History Of Salt
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Author : Evan Marlett Boddy
language : en
Publisher:
Release Date : 1881
The History Of Salt written by Evan Marlett Boddy and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1881 with Salt categories.
The History Of Salt With Observations On Its Geographical Distribution Geological Formation And Medicinal And Dietetic Properties
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Author : Evan Marlett Boddy
language : en
Publisher: BoD – Books on Demand
Release Date : 2024-04-30
The History Of Salt With Observations On Its Geographical Distribution Geological Formation And Medicinal And Dietetic Properties written by Evan Marlett Boddy and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-30 with Fiction categories.
Reprint of the original, first published in 1881.
Everything You Need To Know About Salt
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Author : Anne Pelland
language : en
Publisher:
Release Date : 2018-12-15
Everything You Need To Know About Salt written by Anne Pelland and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-15 with categories.
Everything you ever wanted to know about salt! You may not know it or understand it, but as people, we all need a little salt in our lives. From all the way back to the Romans, people have been enjoying salt and the health benefits associated with it. Who would have thought that something so small and inconsequential is so important to us, if you care about your health and take looking after your body seriously, then it's time that you spent a little bit of time getting back to the basics. Understanding the benefits of salt! Inside the Benefits of Salt, you'll discover: -Understanding the Basics of Salt -The Difference Between Salt & Sea Salt-Why We Need Salt-Adding Salt to Your Diet -Salt Therapy and Salt Treatments-The Therapeutic Use of Bath Salts -Natural Salt for Healthy Looking Skin -How to Use Himalayan Salts for Healing & Much More! If you love your body and take your health seriously, then it's time to grab a copy of the Everything you need to know about salt right now! This is one book that you're going to wish you read years ago!
Bitterman S Craft Salt Cooking
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Author : Mark Bitterman
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2016-10-04
Bitterman S Craft Salt Cooking written by Mark Bitterman and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-04 with Cooking categories.
The James Beard Award-winning author of Salted presents more than sixty recipes showcasing a range of natural, healthful, hand-crafted salts. Today, our planet is home to hundreds of craft salts, each reflecting its own native ecology and culinary traditions. In terms of flavor, nutrition, and sustainability, these salts are a world apart from your typical iodized, kosher, or even industrially manufactured sea salt. Now salt expert Mark Bitterman offers a master class in craft salt—from rock salt and fleur de sel to the many smoked and infused varieties—in this unique and enlightening cookbook. Mark introduces the different varieties of craft salt with convenient charts that make it easy to find the right salt for the right food. The recipes cover everything from Meat, Poultry, and Seafood to Sweets, Cocktails, and more. You’ll enjoy mouthwatering dishes like Colorado Beef Burgers with Mesquite Smoked Salt; Truffle Salt Smashed Roasted Potatoes; and Salted Latte Ice Cream with Lemon Espresso Drizzle. Plus, Mark’s the tips, techniques, and suggestions will help you elevate your own favorite dishes with the magic of craft salt.
Salt
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Author : MANISHA
language : en
Publisher: Prema Publication
Release Date : 2020-03-12
Salt written by MANISHA and has been published by Prema Publication this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-12 with Health & Fitness categories.
The idea of written this book about salt is came from several incidents which I have seen in life. For example if my father's blood pressure gone high Dr. said stop or limit your salt intake and if my blood pressure gone low the Dr. said take more salt comparison to regular intake, I think everyone is dependent in salt. We all know the power of tongue. Every dish is incomplete without salt. We all having meal for nutrition and taste but what will happen to us if we will have tasteless food which have no salt, now the question is it OK to not be dependent in salt which we are using in our daily life or just to take salt in their natural form which we can easily absorb from nature. Nobody can say “I can live without salt” and it is very difficult to avoid salt for long because we all are habitual but the question is this salt which we are using in our daily life is it OK to have? Is this salt good for us or harmful for real and if this salt is harmful than why people are dependent to it and not able to leave it even we are risking our life while do consumption of it. Many times we are heard this sentence that “salt and sugar is white poison which kills us slowly slowly”. We all know the importance of salt in life than what should I do? This book is all about the myths and facts about salt. Now we have to decide which is more important salt or our life? It is time to decide which salt we are having and which is good for health and act like poison to us just flip the next pages of this book and gradually you will know all the myths and facts about Salt After all your life is precious.
The Art Of Making Common Salt As Now Practised In Most Parts Of The World
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Author : William Brownrigg
language : en
Publisher:
Release Date : 1748
The Art Of Making Common Salt As Now Practised In Most Parts Of The World written by William Brownrigg and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1748 with Salt categories.
The History Of Salt
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Author : Evan Marlett Boddy
language : en
Publisher: CreateSpace
Release Date : 2014-10-05
The History Of Salt written by Evan Marlett Boddy and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-05 with Cooking categories.
The History of Salt - With Observations on its Geographical Distribution, Geological Formation, and Medicinal and Dietetic Properties by Evan Marlett Boddy. Solnitsata, the earliest known town in Europe was built around a salt production facility. Located in present-day Bulgaria, archaeologists believe the town accumulated wealth by supplying salt throughout the Balkans. Salt was of high value to the Hebrews, Greeks, the Chinese, Hittites and other peoples of antiquity. Aside from being a contributing factor in the development of civilization, salt was also used in the military practice of salting the earth by various peoples, beginning with the Assyrians. In the early years of the Roman Republic, with the growth of the city of Rome, roads were built to make transportation of salt to the capital city easier. An example was the Via Salaria (originally a Sabine trail), leading from Rome to the Adriatic Sea. The Adriatic, having a higher salinity due to its shallow depth, had more productive solar ponds compared with those of the Tyrrhenian Sea, much closer to Rome. It is commonly believed that Roman soldiers were at certain times paid with salt. (They say the soldiers who did their job well were "worth their salt.") The word 'salary' derives from the Latin word salarium, possibly referring to money given to soldiers so they could buy salt. During the late Roman Empire and throughout the Middle Ages salt was a precious commodity carried along the salt roads into the heartland of the Germanic tribes. Caravans consisting of as many as forty thousand camels traversed four hundred miles of the Sahara bearing salt to inland markets in the Sahel, sometimes trading salt for slaves: Timbuktu was a huge salt and slave market. Salt in Chinese history was both a driver of technological development and a stable source of revenue for the imperial government
Salted
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Author : Mark Bitterman
language : en
Publisher: Ten Speed Press
Release Date : 2010-10-19
Salted written by Mark Bitterman and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-19 with Cooking categories.
A James Beard Award–winning field guide to artisan salts, with profiles of 80 varieties and 50 recipes that showcase the versatile ingredient. In Salted, Bitterman traces the mineral’s history, from humankind’s first salty bite to its use in modern industry to the resurgent interest in artisan salts. Featuring more than 50 recipes that showcase this versatile and marvelous ingredient, Salted also includes a field guide to artisan salts profiling 80 varieties and exploring their dazzling characters, unique stories, production methods, and uses in cooking; plus a quick-reference guide covering over 150 salts. Salting is one of the more ingrained habits in cooking, and according to Bitterman, all habits need to be questioned. He challenges you to think creatively about salting, promising that by understanding and mastering the principles behind it—and becoming familiar with the primary types of artisanal salts available—you will be better equipped to get the best results for your individual cooking style and personal taste. Whether he’s detailing the glistening staccato crunch of fleur de sel harvested from millennia-old Celtic saltmaking settlements in France or the brooding sizzle of forgotten rock salts transported by the Tauregs across the Sahara, Bitterman’s mission is to encourage us to explore the dazzling world of salt beyond the iodized curtain. Mark Bitterman is a man truly possessed by salt. As “selmelier” at The Meadow, the internationally recognized artisan-product boutique, Bitterman explains the promise and allure of salt to thousands of visitors from across the country who flock to his showstopping collection. “Salt can be a revelation,” he urges, “no food is more potent, more nutritionally essential, more universal, or more ancient. No other food displays salt’s crystalline beauty, is as varied, or as storied.” Winner – 2011 James Beard Cookbook Award – Reference & Scholarship Category IACP Cookbook Award Finalist in two categories