The History Of Salt


The History Of Salt
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Salt


Salt
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Author : Mark Kurlansky
language : en
Publisher: Random House
Release Date : 2011-09-30

Salt written by Mark Kurlansky and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-30 with History categories.


Homer called it a divine substance. Plato described it as especially dear to the gods. As Mark Kurlansky so brilliantly relates here, salt has shaped civilisation from the beginning, and its story is a glittering, often surprising part of the history of mankind. Wars have been fought over salt and, while salt taxes secured empires across Europe and Asia, they have also inspired revolution - Gandhi's salt march in 1930 began the overthrow of British rule in India. From the rural Sichuan province where the last home-made soya sauce is produced to the Cheshire brine springs that supplied salt around the globe, Mark Kurlansky has produced a kaleidoscope of world history, a multi-layered masterpiece that blends political, commercial, scientific, religious and culinary records into a rich and memorable tale.



The History Of Salt


The History Of Salt
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Author : Evan Marlett Boddy
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 1881

The History Of Salt written by Evan Marlett Boddy and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 1881 with History categories.


How frequently it happens that those natural productions with which we are to a certain extent superficially familiar, are to a great many not only uninteresting, but are regarded as subjects more or less beneath their notice; and by others as deleterious to the human race, and therefore to be cautiously used or scrupulously avoided. Another peculiarity is, that the more we are accustomed to them, the more our interest wanes, and probably at last degenerates into apathetic indifference. We can only attribute these ignorant conceits and apparently unaccountable obliquity of judgment to two causes: an assumption of wisdom, and an unenlightened mind, unwilling to learn and loath to improve. Another hindrance which to a considerable extent precludes the study of what one may truthfully designate every-day subjects, is the restless furor for artful counterfeits of science, which are nothing else than the emanations of vain and visionary minds mixing together, as it were, an amalgam of truth and error. The present age is wonderfully productive of these eccentric ideas, while at the same time it is unhappily pregnant with the most unnatural and anti-healthful habits. The mystified authors take good care to run into the wildest extremes, so that their marvellous schemes and quaint devices (fortunately for their fellow-creatures) cause them to be justly derided by the thoughtful and disregarded by the sensible, though not a few are caught by the tinsel.



The History Of Salt


The History Of Salt
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Author :
language : en
Publisher:
Release Date : 1959

The History Of Salt written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1959 with Salt categories.




The History Of Salt


The History Of Salt
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Author :
language : en
Publisher:
Release Date : 1924

The History Of Salt written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1924 with Rock salt categories.




The History Of Salt


The History Of Salt
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Author : Evan Marlett Boddy
language : en
Publisher:
Release Date : 1881

The History Of Salt written by Evan Marlett Boddy and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1881 with Salt categories.




The History Of Salt With Observations On Its Geographical Distribution Geological Formation And Medicinal And Dietetic Properties


The History Of Salt With Observations On Its Geographical Distribution Geological Formation And Medicinal And Dietetic Properties
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Author : Evan Marlett Boddy
language : en
Publisher: BoD – Books on Demand
Release Date : 2024-04-30

The History Of Salt With Observations On Its Geographical Distribution Geological Formation And Medicinal And Dietetic Properties written by Evan Marlett Boddy and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-30 with Fiction categories.


Reprint of the original, first published in 1881.



A History Of Salt


A History Of Salt
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Author : Morton Salt Company
language : en
Publisher:
Release Date : 1951

A History Of Salt written by Morton Salt Company and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1951 with Salt categories.




The History Of Salt


The History Of Salt
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Author : Evan Marlett Boddy
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2015-12-02

The History Of Salt written by Evan Marlett Boddy and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-02 with History categories.


"The History of Salt" from Evan Marlett Boddy. Anatomist (- 1934 ).



The History Of Salt


The History Of Salt
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Author : Evan Marlett Boddy
language : en
Publisher: CreateSpace
Release Date : 2014-10-05

The History Of Salt written by Evan Marlett Boddy and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-05 with Cooking categories.


The History of Salt - With Observations on its Geographical Distribution, Geological Formation, and Medicinal and Dietetic Properties by Evan Marlett Boddy. Solnitsata, the earliest known town in Europe was built around a salt production facility. Located in present-day Bulgaria, archaeologists believe the town accumulated wealth by supplying salt throughout the Balkans. Salt was of high value to the Hebrews, Greeks, the Chinese, Hittites and other peoples of antiquity. Aside from being a contributing factor in the development of civilization, salt was also used in the military practice of salting the earth by various peoples, beginning with the Assyrians. In the early years of the Roman Republic, with the growth of the city of Rome, roads were built to make transportation of salt to the capital city easier. An example was the Via Salaria (originally a Sabine trail), leading from Rome to the Adriatic Sea. The Adriatic, having a higher salinity due to its shallow depth, had more productive solar ponds compared with those of the Tyrrhenian Sea, much closer to Rome. It is commonly believed that Roman soldiers were at certain times paid with salt. (They say the soldiers who did their job well were "worth their salt.") The word 'salary' derives from the Latin word salarium, possibly referring to money given to soldiers so they could buy salt. During the late Roman Empire and throughout the Middle Ages salt was a precious commodity carried along the salt roads into the heartland of the Germanic tribes. Caravans consisting of as many as forty thousand camels traversed four hundred miles of the Sahara bearing salt to inland markets in the Sahel, sometimes trading salt for slaves: Timbuktu was a huge salt and slave market. Salt in Chinese history was both a driver of technological development and a stable source of revenue for the imperial government



The History Of Salt


The History Of Salt
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Author : Evan Marlett Boddy
language : en
Publisher:
Release Date : 2015-07-10

The History Of Salt written by Evan Marlett Boddy and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-10 with History categories.


Excerpt from The History of Salt: With Observations on Its Geographical Distribution, Geological Formation, and Medicinal and Dietetic Properties How frequently it happens that those natural productions with which we are to a certain extent superficially familiar, are to a great many not only uninteresting, but are regarded as subjects more or less beneath their notice; and by others as deleterious to the human race, and therefore to be cautiously used or scrupulously avoided. Another peculiarity is, that the more we are accustomed to them, the more our interest wanes, and probably at last degenerates into apathetic indifference. We can only attribute these ignorant conceits and apparently unaccountable obliquity of judgment to two causes: an assumption of wisdom, and an unenlightened mind, unwilling to learn and loath to improve. Another hindrance which to a considerable extent precludes the study of what one may truthfully designate every-day subjects, is the restless furor for artful counterfeits of science, which are nothing else than the emanations of vain and visionary minds mixing together, as it were, an amalgam of truth and error. The present age is wonderfully productive of these eccentric ideas, while at the same time it is unhappily pregnant with the most unnatural and anti-healthful habits. The mystified authors take good care to run into the wildest extremes, so that their marvellous schemes and quaint devices (fortunately for their fellow-creatures) cause them to be justly derided by the thoughtful and disregarded by the sensible, though not a few are caught by the tinsel. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.