Saperi E Sapori Del Mediterraneo
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Saperi E Sapori Del Mediterraneo
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Author : R. Ben Amara
language : it
Publisher:
Release Date : 2006
Saperi E Sapori Del Mediterraneo written by R. Ben Amara and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Social Science categories.
Saperi E Sapori Mediterranei
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Author :
language : it
Publisher:
Release Date : 2002
Saperi E Sapori Mediterranei written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with categories.
Sviluppo E Saperi Nel Mediterraneo
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Author : AA. VV.
language : it
Publisher: FrancoAngeli
Release Date : 2012-01-26T00:00:00+01:00
Sviluppo E Saperi Nel Mediterraneo written by AA. VV. and has been published by FrancoAngeli this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-26T00:00:00+01:00 with Social Science categories.
613.1.14
La Fede Nel Piatto Saperi E Sapori Del Cibo Dei Poveri
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Author : Paola Bizzarri
language : it
Publisher: Paoline
Release Date : 2008
La Fede Nel Piatto Saperi E Sapori Del Cibo Dei Poveri written by Paola Bizzarri and has been published by Paoline this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Social Science categories.
Medieval Tastes
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Author : Massimo Montanari
language : en
Publisher: Columbia University Press
Release Date : 2015-03-24
Medieval Tastes written by Massimo Montanari and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-24 with Cooking categories.
In his new history of food, acclaimed historian Massimo Montanari traces the development of medieval tastes—both culinary and cultural—from raw materials to market and captures their reflections in today's food trends. Tying the ingredients of our diet evolution to the growth of human civilization, he immerses readers in the passionate debates and bold inventions that transformed food from a simple staple to a potent factor in health and a symbol of social and ideological standing. Montanari returns to the prestigious Salerno school of medicine, the "mother of all medical schools," to plot the theory of food that took shape in the twelfth century. He reviews the influence of the Near Eastern spice routes, which introduced new flavors and cooking techniques to European kitchens, and reads Europe's earliest cookbooks, which took cues from old Roman practices that valued artifice and mixed flavors. Dishes were largely low-fat, and meats and fish were seasoned with vinegar, citrus juices, and wine. He highlights other dishes, habits, and battles that mirror contemporary culinary identity, including the refinement of pasta, polenta, bread, and other flour-based foods; the transition to more advanced cooking tools and formal dining implements; the controversy over cooking with oil, lard, or butter; dietary regimens; and the consumption and cultural meaning of water and wine. As people became more cognizant of their physicality, individuality, and place in the cosmos, Montanari shows, they adopted a new attitude toward food, investing as much in its pleasure and possibilities as in its acquisition.
Italian Food Activism In Urban Sardinia
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Author : Carole Counihan
language : en
Publisher: Bloomsbury Publishing
Release Date : 2018-12-13
Italian Food Activism In Urban Sardinia written by Carole Counihan and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-13 with Social Science categories.
With her new book, Italian Food Activism in Urban Sardinia, cultural anthropologist Carole Counihan makes a significant contribution to understanding the growing global movement for food democracy. Providing a detailed ethnographic case study from Cagliari, the capital of the Italian island-region of Sardinia, she draws upon Sardinians' own descriptions of their actions and motivations to change their food as they pursue grassroots alternatives to the agro-industrial food system through GAS (Gruppi di Acquisito Solidale or solidarity-based purchase groups), organic and urban agriculture, alternative restaurants, and farm-to-school programs. They link their activism to the sensory and emotional resonance of food and its nostalgic connections to place, tradition, and culture. They stress the importance of education through experience, and they build relationships and networks through workshops, farm visits, and commensality. The book focuses on three key themes to emerge in interviews with Cagliari food activists: the significance of territorio (or place), the importance of taste, and the role of education. By exploring these areas of concern, Counihan uncovers key tensions in consumption as a force for change, in individual vs. group actions, and in political and economic power relations, which are of crucial importance to wider global efforts to promote food democracy.
Feeding The City
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Author : Sara Roncaglia
language : en
Publisher: Open Book Publishers
Release Date : 2013-07-15
Feeding The City written by Sara Roncaglia and has been published by Open Book Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-15 with Social Science categories.
Every day in Mumbai 5,000 dabbawalas (literally translated as "those who carry boxes") distribute a staggering 200,000 home-cooked lunchboxes to the city's workers and students. Giving employment and status to thousands of largely illiterate villagers from Mumbai's hinterland, this co-operative has been in operation since the late nineteenth century. It provides one of the most efficient delivery networks in the world: only one lunch in six million goes astray. Feeding the City is an ethnographic study of the fascinating inner workings of Mumbai's dabbawalas. Cultural anthropologist Sara Roncaglia explains how they cater to the various dietary requirements of a diverse and increasingly global city, where the preparation and consumption of food is pervaded with religious and cultural significance. Developing the idea of "gastrosemantics" - a language with which to discuss the broader implications of cooking and eating - Roncaglia's study helps us to rethink our relationship to food at a local and global level.
Saperi E Sapori Mediterranei
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Author :
language : it
Publisher:
Release Date : 2002
Saperi E Sapori Mediterranei written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Agriculture categories.
Calabria Saperi E Sapori Del Mediterraneo
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Author : Egidio Bevilacqua
language : it
Publisher:
Release Date : 2004
Calabria Saperi E Sapori Del Mediterraneo written by Egidio Bevilacqua and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Travel categories.
Structuring Variation In Romance Linguistics And Beyond
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Author : Mirko Grimaldi
language : en
Publisher: John Benjamins Publishing Company
Release Date : 2018-12-15
Structuring Variation In Romance Linguistics And Beyond written by Mirko Grimaldi and has been published by John Benjamins Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-15 with Language Arts & Disciplines categories.
Current theoretical approaches to language devote great attention to macro- and micro-variation and show an ever-increasing interest in minority languages. In this respect, few empirical domains are as rich and lively as the Italo-Romance languages, which together with Albanian were the main research domain of Leonardo M. Savoia. The volume covers areas as different as phonology, morphology, syntax and the lexicon. A broad range of Romance languages is considered, as well as Albanian, Greek and Hungarian, shedding new light on many classical topics. The first section focuses on morphosyntax, both in the narrow sense and with regard to its interfaces. The second section focuses on clitics and pronouns. The third section deals with a number of issues in phonology and syntax-phonology interface. The last section turns the reader’s attention beyond formal linguistics itself and examines variation in the light of neurosciences, pathology, historical linguistics and political discourse.