Sasano

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Sasano

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Author : Masayuki Sasano
language : en
Publisher:
Release Date : 1994*

Sasano written by Masayuki Sasano and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994* with Sword guards categories.

Sasano

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Author : Masayuki Sasano
language : en
Publisher:
Release Date : 1994

Sasano written by Masayuki Sasano and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Sword guards categories.

Sasano

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Author : 大行·笹野
language : en
Publisher:
Release Date : 1994

Sasano written by 大行·笹野 and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with categories.

Endocrine Pathology

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Author : Ricardo V. Lloyd
language : en
Publisher: Springer Science & Business Media
Release Date : 2003-09-11

Endocrine Pathology written by Ricardo V. Lloyd and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-09-11 with Medical categories.

A comprehensive review of recent molecular discoveries that can clarify the pathophysiology of endocrine disease processes and contribute to the diagnostic aspects of endocrine pathology. Surgeons, medical oncologists, and radiation therapists discuss the treatment of endocrine disorders, especially tumors, with emphasis on differential diagnosis and on broadening the perspective that the endocrine pathologist must have in making specific tissue diagnoses. Of interest to practicing pathologists, pathology residents, endocrinologists, endocrinologists in training, veterinarians, and interested researchers.

Japan Official Standard Names Approved By The United States Board On Geographic Names

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Author : United States. Office of Geography
language : en
Publisher:
Release Date : 1955

Japan Official Standard Names Approved By The United States Board On Geographic Names written by United States. Office of Geography and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1955 with Geography categories.

Cumulated Index Medicus

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Author :
language : en
Publisher:
Release Date : 1990

Cumulated Index Medicus written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Medicine categories.

Umami

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Author : Ana San Gabriel
language : en
Publisher: Springer Nature
Release Date : 2023-09-12

Umami written by Ana San Gabriel and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-12 with Technology & Engineering categories.

This Open Access book covers the concept of umami, the unique taste imparted by the amino acid glutamate, was first described in 1908 by Dr. Kikunae Ikeda of Tokyo University. Over the past century, hundreds of studies have explored the mechanistic underpinnings of the taste, leading to the characterization of the umami taste receptor in 2002. How this fifth basic taste figures into nutrition and health, however, remains underexplored. Umami: Taste for Health provides an overview of the relationship between umami and human health. Authors explain how glutamate not only produces a characteristic oral sensation in the mouth but also functions as a signaling molecule to induce physiological responses. With the support of recent studies, the book demonstrates how the taste properties of umami make glutamate a promising substance to lower salt intake, promote satiation and support healthier aging. The text also covers practical culinary applications to increase umami flavor and practical usage of umami for promoting healthy eating. Provides an overview of the relationship between umami and human health; Explores the potential of glutamate to lower salt intake, promote satiation and support healthier aging; Covers practical culinary applications of umami flavor and practical usage of umami for promoting healthy eating.

Benign Prostatic Hyperplasia

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Author :
language : en
Publisher:
Release Date : 1976

Benign Prostatic Hyperplasia written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Benign prostatic hyperplasia categories.

Endocrine System

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Author : Thomas C. Jones
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06

Endocrine System written by Thomas C. Jones and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Medical categories.

Approximately 10 years have elapsed since the first volume of the International Life Sciences Institute (ILSI) Monographs on Pathology of Laboratory Animals, Endocrine System was completed. New information of interest to pathologists has developed at a rather remarkable pace during the intervening years. Exceptional progress has been made in the routine identification of cell products in endo crine cells. A better understanding has developed of the mechanisms involved in cell metabolism, particularly involving toxins and car cinogens. Clear concepts have developed concerning the significance of some pathologic lesions in the endocrine system and their relation to human health and risk assessment. Standardized nomenclature has developed significantly during the 1O-year period since the first volume and is being utilized on an international basis. This has resulted in significant improvement in communication of pathologic data to regulatory agencies and in scientific publications worldwide. This monograph series and others sponsored by ILSI have produced a significant effect on improved communications and the international acceptance of standardized nomenclature. In this second edition, new formats have been used where more appropriate for the subjects to be covered. In many cases, the format used in the first edition still is useful. It is still necessary to recognize the morphologic features of pathologic lesions in order to identify them precisely, an essential step toward development of new insights into pathogenetic mechanisms and their use in decisions eventually applicable to public health.

Stress Biology Of Yeasts And Fungi

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Author : Hiroshi Takagi
language : en
Publisher: Springer
Release Date : 2015-02-11

Stress Biology Of Yeasts And Fungi written by Hiroshi Takagi and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-02-11 with Science categories.

This book describes cutting-edge science and technology of the characterization, breeding, and development of yeasts and fungi used worldwide in fermentation industries such as alcohol beverage brewing, bread making, and bioethanol production. The book also covers numerous topics and important areas the previous literature has missed, ranging widely from molecular mechanisms to biotechnological applications related to stress response/tolerance of yeasts and fungi. During fermentation processes, cells of yeast and fungus, mostly Saccharomyces and Aspergillus oryzae spp., respectively, are exposed to a variety of fermentation “stresses”. Such stresses lead to growth inhibition or cell death. Under severe stress conditions, their fermentation ability and enzyme productivity are rather limited. Therefore, in terms of industrial application, stress tolerance is the key characteristic for yeast and fungal cells. The first part of this book provides stress response/tolerance mechanisms of yeast used for the production of sake, beer, wine, bread, and bioethanol. The second part covers stress response/tolerance mechanisms of fungi during environmental changes and biological processes of industrial fermentation. Readers benefit nicely from the novel understandings and methodologies of these industrial microbes. The book is suitable for both academic scientists and graduate-level students specialized in applied microbiology and biochemistry and biotechnology and for industrial researchers and engineers who are involved in fermentation-based technologies. The fundamental studies described in this book can be applied to the breeding of useful microbes (yeasts, fungi), the production of valuable compounds (ethanol, CO2, amino acids, organic acids, and enzymes) and the development of promising processes to solve environmental issues (bioethanol, biorefinery).