Savory Sensation
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Savory Sensation
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Author : Margaret S. Newman
language : en
Publisher:
Release Date : 2023-11-02
Savory Sensation written by Margaret S. Newman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-02 with categories.
Cooking For Geeks
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Author : Jeff Potter
language : en
Publisher: "O'Reilly Media, Inc."
Release Date : 2015-09-28
Cooking For Geeks written by Jeff Potter and has been published by "O'Reilly Media, Inc." this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-28 with Cooking categories.
Cooking for Geeks is more than just a cookbook. Author and cooking geek Jeff Potter helps you apply curiosity, inspiration, and invention to the food you prepare. Why do we bake some things at 350°F / 175°C and others at 375°F / 190°C? Why is medium-rare steak so popular? And just how quickly does a pizza cook if you "overclock" an oven to 1,000°F / 540°C? This expanded new edition provides in-depth answers, and lets you experiment with several labs and more than 100 recipes--from the sweet (a patent-violating chocolate chip cookie) to the savory (pulled pork under pressure).
Kitchenwise
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Author : Shirley O. Corriher
language : en
Publisher: Simon and Schuster
Release Date : 2021-11-16
Kitchenwise written by Shirley O. Corriher and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-16 with Cooking categories.
"The James Beard Award-winning, bestselling author of CookWise and BakeWise delivers essential cooking know-how based on her expansive understanding of food science. Want to cook fluffier scrambled eggs and more flavorful sauces, keep your greens brilliantly green, and make everything taste more delicious? KitchenWise combines beloved cookbook author Shirley Corriher's down-to-earth advice with scientific expertise to address everyday cooking issues. Whether you are a beginner or a professional chef, Shirley's guidance will save you time and money, and help you know exactly what to do at the stove. A gifted teacher with a degree in chemistry, Shirley takes readers through the hows and whys of what she does in the kitchen, explaining the science behind common problems and offering solutions for how to fix them. (For example, salt has an amazing ability to suppress bitterness and allow other flavors to emerge.) In KitchenWise, which is filled with more than thirty of Shirley's favorite time-tested recipes, readers will learn why certain ingredients work well together and what makes good food great. Amazingly informative, approachable, and packed with proven techniques, KitchenWise serves up new ways to get the most from your meals"--
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Author : Paul Insel
language : en
Publisher: Jones & Bartlett Publishers
Release Date : 2010-04-07
written by Paul Insel and has been published by Jones & Bartlett Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-04-07 with categories.
5 Stars! Doody's Review Service Nutrition, Fourth Edition is an accessible introduction to nutritional concepts, guidelines, and functions. It brings scientifically based, accurate information to students about topics and issues that concern them—a balanced diet, weight management, and more—and encourages them to think about the material they’re reading and how it relates to their own lives. Covering important biological and physiological phenomena, including glucose regulation, digestion and absorption, and fetal development - as well as familiar topics such as nutritional supplements and exercise - Nutrition, Fourth Edition provides a balanced presentation of behavioral change and the science of nutrition.
The Book Of Nicknames
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Author : Rodney D. Brooks
language : en
Publisher: AuthorHouse
Release Date : 2016-06-14
The Book Of Nicknames written by Rodney D. Brooks and has been published by AuthorHouse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-14 with Humor categories.
Nicknames can be used to describe the character of an individual, the look of an individual, or a quick way of shortening a persons name. Some nicknames are given by others, while some nicknames are derived by the individual. Whatever the case, the nickname is unique to that person. Although some individuals may have the same nickname, but from where that nickname was derived from is unique. We have compiled over 3,500 different and unique nicknames in alphabetical order, but we didnt stop there. We decided to add a little humor by thinking out loud and wondering why someone has such a nickname.
The Conscious Anatomy
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Author : Case Adams
language : en
Publisher: Logical Books
Release Date : 2011-03
The Conscious Anatomy written by Case Adams and has been published by Logical Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03 with Medical categories.
The link between the human anatomy and consciousness continues to mystify modern medical science. The author reveals the scientific evidence illuminating the connection between consciousness and the body’s metabolic processes. This evidence substantiates many key doctrines brought to us from the ancient traditional medicines, enabling a science-based clarification of ‘mind-body-spirit.’ The Conscious Anatomy reveals the hidden elements of intention and consciousness buried beneath our physiology, while presenting a logical approach to the ethical dilemmas facing modern medicine today, as patients, physicians and medical institutions wrestle with critical care, pain and death. The Conscious Anatomy takes the reader on a profound journey through the subtle energetics of the body, uncovering the inner spirit with clarity and scientific rigor — along with practical strategies for true healing.
Nutrition
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Author : Paul Insel
language : en
Publisher: Jones & Bartlett Learning
Release Date : 2022-02
Nutrition written by Paul Insel and has been published by Jones & Bartlett Learning this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02 with Health & Fitness categories.
"Given the vast amount of research focused on food and nutrition, it can prove daunting for introductory nutrition instructors to present their students with the latest scientific content. Insel's Nutrition presents the latest nutrition research in an accessible format, supplemented by a behavior-change approach that encourages active student engagement"--
The Molecular Kitchen
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Author : Barrett Williams
language : en
Publisher: Barrett Williams
Release Date : 2024-06-27
The Molecular Kitchen written by Barrett Williams and has been published by Barrett Williams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-06-27 with Cooking categories.
**The Molecular Kitchen** Unleash the power of cutting-edge culinary science with "The Molecular Kitchen," the ultimate guide that takes you on a fascinating journey through the realms of molecular gastronomy. Whether you're a food enthusiast eager to dive into the science of flavor or a seasoned chef looking to push the boundaries of traditional cooking, this eBook will transform your kitchen into a laboratory of delicious delights. Start your adventure with an introduction to the revolutionary world of molecular gastronomy, where culinary innovation meets scientific precision. Discover the pioneers who have shaped this transformative field and the principles that define it. Explore the **Foundations of Flavor Science**distinguishing taste from flavor, understanding the complexities of smell, and mastering the elusive umami. Harness the power of essential and specialty tools, as well as high-quality ingredients, to bring your molecular creations to life. Delve into a variety of specialized techniques like **Spherification**, where you craft caviar-like pearls, and **Gelification**, turning liquids into luscious gels. Discover the secrets of **Emulsification** to create airy foams and velvety mousses, and unlock the potential of **Sous Vide** cooking for perfectly tender results every time. Venture further into the dynamic practices of **Vacuum Infusion**, **Liquid Nitrogen** applications, and **Dehydration** for crunchy, flavorful creations. Elevate your understanding of the **Maillard Reaction** to perfect the art of browning, and master ancient yet innovative practices like **Fermentation** and **Advanced Caramelization**. Explore the intricate science behind **Enzymatic Cooking**, **Smoke Infusions**, and precise control over **Hydration and Viscosity**. Utilize **Texturizers and Thickeners** to craft unique textures and discover the science of **Flavor Pairing** to create transcendent culinary experiences. Dive into the world of **Molecular Mixology**, with recipes for spectacular gels, foams, and spherified drinks. Learn techniques for **Creative Plating and Presentation** to turn your meals into visual masterpieces. "The Molecular Kitchen" also covers practical tips and troubleshooting for home kitchens, ensuring that you can effortlessly replicate professional techniques at home. Embrace ethical and sustainable practices for a responsible approach to modernist cooking and stay ahead of emerging trends in **The Future of Molecular Gastronomy**. Transform the way you cook and experience food with "The Molecular Kitchen"your comprehensive guide to culinary innovation and extraordinary dining experiences.
Perceptual Learning
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Author : Barbara Dosher
language : en
Publisher: MIT Press
Release Date : 2020-10-13
Perceptual Learning written by Barbara Dosher and has been published by MIT Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-13 with Psychology categories.
A comprehensive and integrated introduction to the phenomena and theories of perceptual learning, focusing on the visual domain. Practice or training in perceptual tasks improves the quality of perceptual performance, often by a substantial amount. This improvement is called perceptual learning (in contrast to learning in the cognitive or motor domains), and it has become an active area of research of both theoretical and practical significance. This book offers a comprehensive introduction to the phenomena and theories of perceptual learning, focusing on the visual domain. Perceptual Learning explores the tradeoff between the competing goals of system stability and system adaptability, signal and noise, retuning and reweighting, and top-down versus bottom-down processes. It examines and evaluates existing research and potential future directions, including evidence from behavior, physiology, and brain imaging, and existing perceptual learning applications, with a focus on important theories and computational models. It also compares visual learning to learning in other perceptual domains, and considers the application of visual training methods in the development of perceptual expertise and education as well as in remediation for limiting visual conditions. It provides an integrated treatment of the subject for students and researchers and for practitioners who want to incorporate perceptual learning into their practice.Practice or training in perceptual tasks improves the quality of perceptual performance, often by a substantial amount. This improvement is called perceptual learning, in contrast with learning in the cognitive or motor domains. Perceptual learning has been a very active area of research of both theoretical and practical interest. Research on perceptual learning is of theoretical significance in illuminating plasticity in adult perceptual systems, and in understanding the limitations of human information processing and how to improve them. It is of practical significance as a potential method for the development of perceptual expertise in the normal population, for its potential in advancing development and supporting healthy aging, and for noninvasive amelioration of deficits in challenged populations by training. Perceptual learning has become an increasingly important topic in biomedical research. Practitioners in this area include science disciplines such as psychology, neuroscience, computer sciences, and optometry, and developers in applied areas of learning game design, cognitive development and aging, and military and biomedical applications. Commercial development of training products, protocols, and games is a multi-billion dollar industry. Perceptual learning provides the basis for many of the developments in these areas. This book is written for anyone who wants to understand the phenomena and theories of perceptual learning or to apply the technology of perceptual learning to the development of training methods and products. Our aim is to provide an introduction to those researchers and students just entering this exciting field, to provide a comprehensive and integrated treatment of the phenomena and the theories of perceptual learning for active perceptual learning researchers, and to describe and develop the basic techniques and principles for readers who want to successfully incorporate perceptual learning into applied developments. The book considers the special challenges of perceptual learning that balance the competing goals of system stability and system adaptability. It provides a systematic treatment of the major phenomena and models in perceptual learning, the determinants of successful learning and of specificity and transfer. The book provides a cohesive consideration of the broad range of perceptual learning through the theoretical framework of incremental learning of reweighting evidence that supports successful task performance. It provides a detailed analysis of the mechanisms by which perceptual learning improves perceptual limitations, the relationship of perceptual learning and the critical period of development, and the semi-supervised modes of learning that dominate perceptual learning. It considers limitations and constraints on learning multiple tasks and stimuli simultaneously, the implications of training at high or low levels of performance accuracy, and the importance of feedback to perceptual learning. The basis of perceptual learning in physiology is discussed along with the relationship of visual perceptual learning to learning in other sensory domains. The book considers the applications of perceptual learning in the development of expertise, in education and gaming, in training during development and aging, and applications to remediation of mental health and vision disorders. Finally, it applies the phenomena and models of perceptual learning to considerations of optimizing training.
The Rv Method
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Author : David Russell
language : en
Publisher: Wonderpress
Release Date : 2018-07-19
The Rv Method written by David Russell and has been published by Wonderpress this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-19 with categories.