Sayur Lodeh
DOWNLOAD
Download Sayur Lodeh PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Sayur Lodeh book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
DOWNLOAD
Author :
language : en
Publisher: Scritto Books
Release Date :
written by and has been published by Scritto Books this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Singapore Food
DOWNLOAD
Author : Wendy Hutton
language : en
Publisher: Marshall Cavendish
Release Date : 2007
Singapore Food written by Wendy Hutton and has been published by Marshall Cavendish this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.
First published in 1989, Wendy Hutton's Singapore Foodhas since been recognised as one of the most authoritative titles on the unique culinary heritage of Singapore. The only cookbook of its genre to provide an extensive socio-historical map of the culinary traditions of this island state, this new edition retains the original fascinating insights - how the various ethnic groups including the Chinese, Malay and Indian have met and mingled, as well as the scrumptious ways in which the traditional culinary styles from each group have influenced one another. Having explored and written extensively about the cuisines of Asia for more than 25 years, Wendy Hutton presents this collection of more than 200 local recipes - 180 of the best-loved recipes from the first edition of Singapore Food, updated through years of relentless recipe-testing and 39 brand new recipes considered as 'new classics', such as Butter Prawns and Claypot Chicken and Rice.
525 Kumpulan Resep Mak Nyusss
DOWNLOAD
Author :
language : id
Publisher: Media Pressindo
Release Date :
525 Kumpulan Resep Mak Nyusss written by and has been published by Media Pressindo this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
The Book Of Tempeh
DOWNLOAD
Author : William Shurtleff
language : en
Publisher: Soyinfo Center
Release Date : 1979
The Book Of Tempeh written by William Shurtleff and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Cooking categories.
Beautifully illustrated and immensely informative, "The Book of Tempeh" showcases this hearty, versatile ingredient in a host of delectable recipes. Copyright © Libri GmbH. All rights reserved.
Indisch Lexicon
DOWNLOAD
Author : P. Mingaars
language : en
Publisher: BRILL
Release Date : 2021-09-13
Indisch Lexicon written by P. Mingaars and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-13 with History categories.
In het Indisch Lexicon zijn bijna 19.000 Indische woorden en begrippen, zoals ze in de Nederlandse taal vanaf ongeveer 1600 gebruikt zijn, vastgelegd, omschreven en in hun context geplaatst. Van ieder woord is de betekenis gegeven op basis van reeds bestaande Indonesische, Maleise, Javaanse, Soendanese en Nederlandse woordenboeken. Niet alleen enkelvoudige woorden maar ook samenstellingen en spellingsvarianten zijn opgenomen, met citaten uit de bron waarin het betreffende woord voorkomt. Dit lexicon is een belangrijk naslagwerk om de Indische woorden en uitdrukkingen die langzaam uit ons collectieve geheugen verdwijnen, vast te houden, weer tot leven te wekken en te verklaren binnen hun semantische en culturele context. Let op: bijgaande CD functioneert niet op Windows Vista en opvolgende besturingssystemen.
Beyond Bicentennial Perspectives On Malays
DOWNLOAD
Author : Zainul Abidin Rasheed
language : en
Publisher: World Scientific
Release Date : 2020-07-24
Beyond Bicentennial Perspectives On Malays written by Zainul Abidin Rasheed and has been published by World Scientific this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-24 with History categories.
The year 2019 marks Singapore's Bicentennial milestone since the arrival of Sir Stamford Raffles in Singapore in 1819. It was in anticipation of the arrival of the Bicentennial that this book, Beyond Bicentennial: Perspectives on Malays, was initiated. This book is a collection of articles from prominent individuals and academicians that touch not only on the 200 years since the arrival of Raffles, but goes back much earlier, 720 years earlier, when Sang Nila Utama first set foot on the island in 1299.This book hopes to heighten the readers' sense of history and to reflect upon how Singapore has journeyed over the last two centuries, witnessing the perseverance, trials, challenges, and efforts of Singaporeans, and to see how the nation has gone through a transformation from a feudal setting to a cosmopolitan and multi-racial society.Prior to this book, Majulah! 50 Years of Malay/Muslim Community in Singapore was published in 2016 when Singapore celebrated SG50 — an initiative launched to celebrate the nation's 50 years of independence. The book highlighted the progress, the contributions, and the challenges of the community for the past 50 years since Singapore's independence in 1965.Both books can be read hand-in-hand. While Majulah! 50 Years of Malay/Muslim Community in Singapore called on the community to reflect on the past and to look ahead, this book, Beyond Bicentennial: Perspectives on Malays, calls on readers to reflect and re-examine the position and contributions of the Malays to Singapore's history and its development, as Singapore commemorates its Bicentennial.Related Link(s)
Singgah Dan Jumpa
DOWNLOAD
Author : David Jozel, Elsa Bima, Felicia Naya Pradasiwi, Ignasius Lintang Nusantara, Reza Oky Iswiranto, Riana Setiyawati, Sabina Prajnamalini, Veronica Yovita, Vincencia Devita, Yandi Chidlir
language : id
Publisher: PT Kanisius
Release Date :
Singgah Dan Jumpa written by David Jozel, Elsa Bima, Felicia Naya Pradasiwi, Ignasius Lintang Nusantara, Reza Oky Iswiranto, Riana Setiyawati, Sabina Prajnamalini, Veronica Yovita, Vincencia Devita, Yandi Chidlir and has been published by PT Kanisius this book supported file pdf, txt, epub, kindle and other format this book has been release on with Education categories.
Berbeda-beda itu bisa tampak dan samar silih berganti. Berbeda terbaca bukan sloganistik atau klise-klise terkalimatkan gamblang. Kita justru membaca berbeda-beda itu gara-gara tak disampaikan berlebihan mirip pidato politik, gosip di kafe, atau bualan di pasar. Kita membaca perlahan dan bermain ingatan tentang berbeda-beda itu bermunculan ingin dimengerti: cepat atau telat.
The Rice Book
DOWNLOAD
Author : Sri Owen
language : en
Publisher: Bloomsbury Publishing
Release Date : 2023-09-28
The Rice Book written by Sri Owen and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-28 with Cooking categories.
One of OFM's 50 Best Cookbooks of All Time The Rice Book became an instant classic when it was published almost thirty years ago, and to this day remains the definitive book on the subject. Rice is the staple food for more than half the world, and the creativity with which people approach this humble grain knows no bounds. From renowned food writer Sri Owen's extensive travels and years of research come recipes for biryanis, risottos, pilafs and paellas from Indonesia, Thailand, Japan, Korea, Russia, Iran, Afghanistan, Spain, Italy, Brazil and beyond. In a gorgeous new livery, with a new foreword by Bee Wilson and a fully updated introduction on the nutrition, history and culture surrounding rice, more than 140 delicious, foolproof recipes and beautiful illustrations and food photography throughout, this is an essential book for every kitchen and every cook.
Resep Makanan Rumahan Paling Digemari Lezatnya Variasi Sayur
DOWNLOAD
Author : Indriani
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2013-05-14
Resep Makanan Rumahan Paling Digemari Lezatnya Variasi Sayur written by Indriani and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-14 with Cooking categories.
"Masakan sayur lodeh ternyata bisa lebih sedap dari yang biasa Anda santap, dengan kreasi bahan berbeda seperti rebung, jantung pisang, bunga pepaya, belimbing muda, cumi, ikan, ampela, kikil sapi, atau udang. Buku ini memuat 25 resep variasi sayur lodeh dengan aneka bahan pelengkap, seperti + Lodeh Rebung Hijau, + Lodeh Belimbing Muda, + Lodeh Nangka Kikil, + Lodeh Betawi, + Lodeh Ikan Cucut, + Lodeh Jantung Pisang, + Lodeh Labu Udang, + Lodeh Cumi Pedas, + Lodeh Buncis Ampela, + Lodeh Podomoro. Semua resep telah melalui dapur uji penyusun, sehingga citarasa setiap resep dijamin akan digemari oleh para pencinta kuliner."
Asian Tofu
DOWNLOAD
Author : Andrea Nguyen
language : en
Publisher: Ten Speed Press
Release Date : 2012-02-28
Asian Tofu written by Andrea Nguyen and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-28 with Cooking categories.
From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed. America has embraced tofu as a healthy, affordable ingredient. And while it has been welcomed into sophisticated mainstream dining, tofu is often hidden in Western guises and in limited applications. In her third intrepid cookbook, celebrated food writer and teacher ANDREA NGUYEN aims to elevate this time-honored staple to a new place of prominence on every table. Asian Tofu’s nearly 100 recipes explore authentic,ancient fare and modern twists that capture the culinary spirit of East, Southeast, and South Asia. There are spectacular favorites from Japan, Korea, Thailand, Singapore, and India, as well as delicious dishes from Taipei, San Francisco, Santa Monica, and New York. Andrea demystifies tofu and interprets traditional Asian cuisine for cooks, sharing compelling personal stories and dispatches from some of the world’s best tofu artisans along the way. For those who want to take their skills to the next level, the tofu tutorial clearly outlines tofu-making technique, encouraging readers to experiment with the unparalleled flavors of homemade varieties. But time-pressed cooks needn’t fear: while a few recipes, such as Silken Tofu and Seasoned Soy Milk Hot Pot, are truly best with homemade tofu, most are terrific with store-bought products. Some traditional dishes combine tofu with meat in brilliant partnerships, such as Spicy Tofu with Beef and Sichuan Peppercorn and Tofu with Kimchi and Pork Belly, but this collection is predominantly vegetarian and vegan, including the pristinely flavored Spiced Tofu and Coconut in Banana Leaf and vibrant Spicy Lemongrass Tofu Salad. And innovations such as Okara Doughnuts reveal tofu’s more playful side. For health- and eco-conscious eaters and home chefs who are inspired to make the journey from bean to curd, Asian Tofu is the perfect guide.