Sbcta Vi Congresso Brasileiro De Ciencia E Tecnologia De Alimentos
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Sbcta Vi Congresso Brasileiro De Ciencia E Tecnologia De Alimentos
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Author : Sociedade Brasileira de Ciencia e Tecnologia de Alimentos. Regional do Distrito Federal
language : pt-BR
Publisher:
Release Date : 1983
Sbcta Vi Congresso Brasileiro De Ciencia E Tecnologia De Alimentos written by Sociedade Brasileira de Ciencia e Tecnologia de Alimentos. Regional do Distrito Federal and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with categories.
Congresso Brasileiro De Ciencia E Tecnologia De Alimentos 7 Fortaleza Out 23 26 1984
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Author :
language : pt-BR
Publisher:
Release Date : 1984
Congresso Brasileiro De Ciencia E Tecnologia De Alimentos 7 Fortaleza Out 23 26 1984 written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with categories.
Resumos Do Congresso Brasileiro De Ci Ncia E Tecnologia De Alimentos S O Paulo 9 A 13 Maio De 1987
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Author : Sociedade Brasileira de Ciencia e Tecnologia de Alimentos
language : pt-BR
Publisher:
Release Date : 1987
Resumos Do Congresso Brasileiro De Ci Ncia E Tecnologia De Alimentos S O Paulo 9 A 13 Maio De 1987 written by Sociedade Brasileira de Ciencia e Tecnologia de Alimentos and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with categories.
X Congresso Brasileiro De Ciencia E Tecnologia De Alimentos Resumos
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Author : Sociedade Brasileira de Ciencia e Tecnologia de Alimentos
language : pt-BR
Publisher:
Release Date : 1987
X Congresso Brasileiro De Ciencia E Tecnologia De Alimentos Resumos written by Sociedade Brasileira de Ciencia e Tecnologia de Alimentos and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with categories.
Xi Congresso Brasileiro De Ciencia E Tecnologia De Alimentos Livro De Resumos
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Author : Sociedade Brasileira de Ciência e Tecnologia de Alimentos
language : pt-BR
Publisher:
Release Date :
Xi Congresso Brasileiro De Ciencia E Tecnologia De Alimentos Livro De Resumos written by Sociedade Brasileira de Ciência e Tecnologia de Alimentos and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Sbcta Sociedade Brasileira De Ci Ncia E Tecnologia De Alimentos
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Author : Embrapa Recursos Genéticos E Biotecnologia
language : pt-BR
Publisher:
Release Date : 2009
Sbcta Sociedade Brasileira De Ci Ncia E Tecnologia De Alimentos written by Embrapa Recursos Genéticos E Biotecnologia and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with categories.
Congresso Brasileiro De Ciencia E Tecnologia De Alimentos 7 1984 Fortaleza Ce
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Author :
language : pt-BR
Publisher:
Release Date : 1984
Congresso Brasileiro De Ciencia E Tecnologia De Alimentos 7 1984 Fortaleza Ce written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with categories.
Suplemento Especial Do Xx Congresso Brasileiro De Cir Ncia E Tecnologia De Alimentos
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Author :
language : en
Publisher:
Release Date : 2007
Suplemento Especial Do Xx Congresso Brasileiro De Cir Ncia E Tecnologia De Alimentos written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with categories.
Regulating Safety Of Traditional And Ethnic Foods
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Author : V. Prakash
language : en
Publisher: Academic Press
Release Date : 2015-11-25
Regulating Safety Of Traditional And Ethnic Foods written by V. Prakash and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-25 with Technology & Engineering categories.
Regulating Safety of Traditional and Ethnic Foods, a compilation from a team of experts in food safety, nutrition, and regulatory affairs, examines a variety of traditional foods from around the world, their risks and benefits, and how regulatory steps may assist in establishing safe parameters for these foods without reducing their cultural or nutritive value. Many traditional foods provide excellent nutrition from sustainable resources, with some containing nutraceutical properties that make them not only a source of cultural and traditional value, but also valuable options for addressing the growing need for food resources. This book discusses these ideas and concepts in a comprehensive and scientific manner. Addresses the need for balance in safety regulation and retaining traditional food options Includes case studies from around the world to provide practical insight and guidance Presents suggestions for developing appropriate global safety standards
National Union Catalog
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Author :
language : en
Publisher:
Release Date : 1983
National Union Catalog written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Union catalogs categories.
Includes entries for maps and atlases.