Schokoladig

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Schokoladig

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Author : Luise Hakasi
language : de
Publisher: BookRix
Release Date : 2017-01-11

Schokoladig written by Luise Hakasi and has been published by BookRix this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-11 with Self-Help categories.

Informationen, Tipps und jede Menge Rezepte, rund ums Thema Schokolade: Woher kommt Schokolade? Wie wird sie hergestellt - von der Kakaobohne bis zur fertigen Schoko-Tafel? Warum ist sie gesund? Schlemmern Sie von van Houten, Nestle, Toblerone, Ferrero, Hersheys und Ghirardelli bis Schokoladen-Soufflé, Pavé, Petit gateau, Schokoladenbömbchen, Cookies, Möhrenkuchen mit Schoko-Überzug und vielen anderen schokoladigen Ideen. Eine süße Verführung!

Brownies

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Author : Linda Collister
language : de
Publisher:
Release Date : 2008

Brownies written by Linda Collister and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with categories.

S Es Zum Kaffee

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Author :
language : de
Publisher:
Release Date : 2015-09-24

S Es Zum Kaffee written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-24 with categories.

Verf Hrerische Nachspeisen

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Author :
language : de
Publisher:
Release Date : 2012

Verf Hrerische Nachspeisen written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with categories.

Cookies Brownies Brookies

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Author : Jan Thorbecke Verlag
language : de
Publisher: Thorbecke
Release Date : 2021-08-23

Cookies Brownies Brookies written by Jan Thorbecke Verlag and has been published by Thorbecke this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-23 with Cooking categories.

Wir konnten uns einfach nicht entscheiden: schokoladig saftige Brownies oder knusprig leckere Cookies? Daher bringen wir nun zusammen, was zusammengehört: Brookies! Das ist unten schokoladig-saftiger Kuchenteig, der oben von einer himmlisch leckeren Cookie-Kruste getoppt wird. Egal ob fruchtig, schokoladig, vegan, glutenfrei oder regenbogenbunt – in diesem Buch sind die besten Rezepte und Kombinationen für Cookies, Brownies und Brookies enthalten.

Sensory Adjectives In The Discourse Of Food

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Author : Catherine Diederich
language : en
Publisher: John Benjamins Publishing Company
Release Date : 2015-04-15

Sensory Adjectives In The Discourse Of Food written by Catherine Diederich and has been published by John Benjamins Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-15 with Language Arts & Disciplines categories.

Sensory Adjectives in the Discourse of Food presents a frame-based analysis of sensory descriptors. This book investigates the identification and usefulness of conceptual frames in three respects: First, an analysis of scientific language use shows that a semantic interpretation of the adjectives is dependent on the operationalizations performed in the field of sensory science. Second, a systematic frame semantic analysis of the descriptors sheds light on how meaning is constructed with regard to the lexemes’ wider context, from the utterance to the text type. Third, a comparison with German descriptors tests the applicability of a frame from one language to another (English – German). Framing presents itself as a means to capture the knowledge representation that underlies a particular discourse. With its detailed linguistic analyses and its interdisciplinary treatment of framing across discourse (specialized vs. public discourse), this book is interesting for researchers working within cognitive linguistics, terminology, and sensory science.