School Lunch Recipes Using Nonfat Dry Milk

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School Lunch Recipes Using Nonfat Dry Milk

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Author : United States. Bureau of Human Nutrition and Home Economics
language : en
Publisher:
Release Date : 1948

School Lunch Recipes Using Nonfat Dry Milk written by United States. Bureau of Human Nutrition and Home Economics and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1948 with Cooking (Milk) categories.

School Lunch Recipes Using Nonfat Dry Milk

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Author :
language : en
Publisher:
Release Date : 1948

School Lunch Recipes Using Nonfat Dry Milk written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1948 with categories.

School Lunch Recipes Using Nonfat Dry Milk

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Author :
language : en
Publisher:
Release Date : 1948

School Lunch Recipes Using Nonfat Dry Milk written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1948 with Cooking (Milk) categories.

School Lunch Recipes Using Cheese

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Author : United States. Bureau of Human Nutrition and Home Economics
language : en
Publisher:
Release Date : 1949

School Lunch Recipes Using Cheese written by United States. Bureau of Human Nutrition and Home Economics and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1949 with Cooking (Cheese) categories.

School Lunch Recipes For 25 And 50

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Author : United States. Bureau of Human Nutrition and Home Economics
language : en
Publisher:
Release Date : 1949

School Lunch Recipes For 25 And 50 written by United States. Bureau of Human Nutrition and Home Economics and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1949 with Quantity cooking categories.

Quantity Recipes For School Food Service

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Author :
language : en
Publisher:
Release Date : 1988

Quantity Recipes For School Food Service written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Food service categories.

This publication contains quantity recipes and other information useful to food service personnel to prepare meals in schools participating in the National School Lunch Program (NSLP). Recipes are generally in 50 and 100 portion size.

School Lunch Recipes Using Dried Fruits

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Author :
language : en
Publisher:
Release Date : 1948

School Lunch Recipes Using Dried Fruits written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1948 with categories.

School Lunch Recipes Using Dried Fruits

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Author : United States. Bureau of Human Nutrition and Home Economics
language : en
Publisher:
Release Date : 1948

School Lunch Recipes Using Dried Fruits written by United States. Bureau of Human Nutrition and Home Economics and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1948 with Cooking (Fruit) categories.

School Lunch Recipes For Main Dishes And Desserts

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Author :
language : en
Publisher:
Release Date : 1953

School Lunch Recipes For Main Dishes And Desserts written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1953 with Desserts categories.

Yeast And Quick Bread Recipes For The School Lunch

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Author :
language : en
Publisher:
Release Date : 1950

Yeast And Quick Bread Recipes For The School Lunch written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1950 with Bread categories.