School S Out Food S In
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Nutrition Standards For Foods In Schools
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Author : Institute of Medicine
language : en
Publisher: National Academies Press
Release Date : 2007-09-14
Nutrition Standards For Foods In Schools written by Institute of Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-09-14 with Medical categories.
Food choices and eating habits are learned from many sources. The school environment plays a significant role in teaching and modeling health behaviors. For some children, foods consumed at school can provide a major portion of their daily nutrient intake. Foods and beverages consumed at school can come from two major sources: (1) Federally funded programs that include the National School Lunch Program (NSLP), the School Breakfast Program (SBP), and after-school snacks and (2) competitive sources that include vending machines, "a la carte" sales in the school cafeteria, or school stores and snack bars. Foods and beverages sold at school outside of the federally reimbursable school nutrition programs are referred to as "competitive foods" because they compete with the traditional school lunch as a nutrition source. There are important concerns about the contribution of nutrients and total calories from competitive foods to the daily diets of school-age children and adolescents. Nutrition Standards for Foods in Schools offers both reviews and recommendations about appropriate nutrition standards and guidance for the sale, content, and consumption of foods and beverages at school, with attention given to foods and beverages offered in competition with federally reimbursable meals and snacks. It is sure to be an invaluable resource to parents, federal and state government agencies, educators and schools, health care professionals, food manufacturers, industry trade groups, media, and those involved in consumer advocacy.
Calories In Calories Out
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Author : Basmat Parsad
language : en
Publisher: DIANE Publishing
Release Date : 2006
Calories In Calories Out written by Basmat Parsad and has been published by DIANE Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Children categories.
Food Service In Private Elementary And Secondary Schools
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Author : Martin Kriesberg
language : en
Publisher:
Release Date : 1964
Food Service In Private Elementary And Secondary Schools written by Martin Kriesberg and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1964 with Food industry and trade categories.
Food Service In Public Schools
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Author : Martin Kriesberg
language : en
Publisher:
Release Date : 1964
Food Service In Public Schools written by Martin Kriesberg and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1964 with National school lunch program categories.
School Meal Programs Competitive Foods Are Widely Available And Generate Substantial Revenues For Schools Report To Congressional Requesters
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Author :
language : en
Publisher: DIANE Publishing
Release Date : 2005
School Meal Programs Competitive Foods Are Widely Available And Generate Substantial Revenues For Schools Report To Congressional Requesters written by and has been published by DIANE Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with categories.
Food Storage Guide For Schools And Institutions
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Author : United States. Consumer and Marketing Service. School Lunch Division
language : en
Publisher:
Release Date : 1965
Food Storage Guide For Schools And Institutions written by United States. Consumer and Marketing Service. School Lunch Division and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1965 with Associations, institutions, etc categories.
Food Storage Guide For Schools And Institutions
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Author : United States. Child Nutrition Division
language : en
Publisher:
Release Date : 1975
Food Storage Guide For Schools And Institutions written by United States. Child Nutrition Division and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Food categories.
National Food Review
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Author :
language : en
Publisher:
Release Date : 1994
National Food Review written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Food industry and trade categories.
Soda Politics
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Author : Marion Nestle
language : en
Publisher: Oxford University Press
Release Date : 2015-09-07
Soda Politics written by Marion Nestle and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-07 with Medical categories.
Sodas are astonishing products. Little more than flavored sugar-water, these drinks cost practically nothing to produce or buy, yet have turned their makers--principally Coca-Cola and PepsiCo--into a multibillion-dollar industry with global recognition, distribution, and political power. Billed as "refreshing," "tasty," "crisp," and "the real thing," sodas also happen to be so well established to contribute to poor dental hygiene, higher calorie intake, obesity, and type-2 diabetes that the first line of defense against any of these conditions is to simply stop drinking them. Habitually drinking large volumes of soda not only harms individual health, but also burdens societies with runaway healthcare costs. So how did products containing absurdly inexpensive ingredients become multibillion dollar industries and international brand icons, while also having a devastating impact on public health? In Soda Politics, the 2016 James Beard Award for Writing & Literature Winner, Dr. Marion Nestle answers this question by detailing all of the ways that the soft drink industry works overtime to make drinking soda as common and accepted as drinking water, for adults and children. Dr. Nestle, a renowned food and nutrition policy expert and public health advocate, shows how sodas are principally miracles of advertising; Coca-Cola and PepsiCo spend billions of dollars each year to promote their sale to children, minorities, and low-income populations, in developing as well as industrialized nations. And once they have stimulated that demand, they leave no stone unturned to protect profits. That includes lobbying to prevent any measures that would discourage soda sales, strategically donating money to health organizations and researchers who can make the science about sodas appear confusing, and engaging in Corporate Social Responsibility (CSR) activities to create goodwill and silence critics. Soda Politics follows the money trail wherever it leads, revealing how hard Big Soda works to sell as much of their products as possible to an increasingly obese world. But Soda Politics does more than just diagnose a problem--it encourages readers to help find solutions. From Berkeley to Mexico City and beyond, advocates are successfully countering the relentless marketing, promotion, and political protection of sugary drinks. And their actions are having an impact--for all of the hardball and softball tactics the soft drink industry employs to maintain the status quo, soda consumption has been flat or falling for years. Health advocacy campaigns are now the single greatest threat to soda companies' profits. Soda Politics provides readers with the tools they need to keep up pressure on Big Soda in order to build healthier and more sustainable food systems.
Schools And Food Education In The 21st Century
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Author : Lexi Earl
language : en
Publisher: Routledge
Release Date : 2018-02-01
Schools And Food Education In The 21st Century written by Lexi Earl and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-01 with Education categories.
Schools and Food Education in the 21st Century examines how schools enact food policy, and through doing so, craft diverse foodscapes that create very different food experiences in schools. The school food policy discourse is made up of an amalgamation of discourses on obesity prevention, nutrition education, welfarism and foodieness. Whilst schools endeavor to enact policy in a variety of ways, this book shows how foodieness is taken up, and can only be taken up differently, in different schools. The book’s unique contribution is to identify the discourse of foodieness and to show how this discourse, whilst seemingly universal, is actually situated in middle-class ideas and is therefore more easily taken up by certain schools. The book argues that the classed nature of foodieness leads to certain food knowledges becoming marginalized or lost and this then positions some schools in tension with their local communities, resulting in widely variant food experiences for children. Earl demonstrates how foodieness is taken up in schools by first exploring how the foodscape at school is shaped by policy and media sources. The book then examines how foodieness is taken up by schools with different SES profiles by showing how food moves through the school day. Asking critical questions on class and poverty that are often overlooked, this book will be of interest to researchers, academics and students working on food issues related to teaching, food, policy and schools in the fields of education, sociology and food studies. It should also be of interest to policymakers, parents and teachers.
