Science At Harvard University
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Science At Harvard University
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Author : Clark A. Elliott
language : en
Publisher: Lehigh University Press
Release Date : 1992
Science At Harvard University written by Clark A. Elliott and has been published by Lehigh University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Education categories.
"This collection of original historical essays examines aspects of the relationship between science and the nation's oldest academic institution. This is history as viewed from the varying perspectives of a group of scholars for whom science at Harvard University is a significant component of their ongoing research. Thus, the essays are of specialist interest, while collectively the volume is a case study of science in an institutional setting. In conducting their research, the authors have used a wealth of primary sources from the Harvard Archives and other repositories." "The volume opens with a thematic introduction by Margaret Rossiter reflecting the picture of Harvard science drawn in the several papers in the volume, while suggesting ways in which a study of Harvard relates to and illuminates the history of science in America." "The subsequent papers follow a generally chronological sequence, beginning with Sara Schechner Genuth's study of attitudes toward comets in relation to early Harvard University programs and functions. Mary Ann James examines the beginnings of applied science at Harvard, and Bruce Sinclair continues that theme with a comparative study of MIT and Harvard." "Toby Appel's paper on zoologist Jeffries Wyman identifies the special part that personal character plays in institutional history. Curtis Hinsley concentrates on facilities and shows how the Peabody Museum gave rise to teaching in anthropology. David Livingstone's biographical treatment of Nathaniel S. Shaler reveals a number of intellectual strands running through the University in the late nineteenth century, and John Parascandola's paper on L. J. Henderson likewise deals with a figure of wide influence and many interests, ranging from biochemistry to sociology. The latter topic leads to Lawrence Nichols's account of the rise of sociology at Harvard. A view of the internal tensions within psychology are seen in Rodney Triplet's study of Henry A. Murray." "I. Bernard Cohen examines the relations among Howard Aiken, IBM, and Harvard in the development of the Mark I computer, while Peggy Kidwell studies the Observatory community during World War II and its response to national defense and a developing federal support system." "Finally, Clark Elliott considers the history of Harvard science as a field for study through a review of published literature and archival sources and makes suggestions for further investigation."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
Improving How Universities Teach Science
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Author : Carl Wieman
language : en
Publisher: Harvard University Press
Release Date : 2017-05-22
Improving How Universities Teach Science written by Carl Wieman and has been published by Harvard University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-22 with Science categories.
Too many universities remain wedded to outmoded ways of teaching. Too few departments ask whether what happens in their lecture halls is effective at helping students to learn and how they can encourage their faculty to teach better. But real change is possible, and Carl Wieman shows us how it can be done—through detailed, tested strategies.
Harvard Monographs In The History Of Science
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Author : Harvard University (CAMBRIDGE, Massachusetts). Department of the History of Science
language : en
Publisher:
Release Date : 1968
Harvard Monographs In The History Of Science written by Harvard University (CAMBRIDGE, Massachusetts). Department of the History of Science and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1968 with categories.
How Economics Shapes Science
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Author : Paula Stephan
language : en
Publisher: Harvard University Press
Release Date : 2015-09-07
How Economics Shapes Science written by Paula Stephan and has been published by Harvard University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-07 with Business & Economics categories.
The beauty of science may be pure and eternal, but the practice of science costs money. And scientists, being human, respond to incentives and costs, in money and glory. Choosing a research topic, deciding what papers to write and where to publish them, sticking with a familiar area or going into something new—the payoff may be tenure or a job at a highly ranked university or a prestigious award or a bump in salary. The risk may be not getting any of that. At a time when science is seen as an engine of economic growth, Paula Stephan brings a keen understanding of the ongoing cost-benefit calculations made by individuals and institutions as they compete for resources and reputation. She shows how universities offload risks by increasing the percentage of non-tenure-track faculty, requiring tenured faculty to pay salaries from outside grants, and staffing labs with foreign workers on temporary visas. With funding tight, investigators pursue safe projects rather than less fundable ones with uncertain but potentially path-breaking outcomes. Career prospects in science are increasingly dismal for the young because of ever-lengthening apprenticeships, scarcity of permanent academic positions, and the difficulty of getting funded. Vivid, thorough, and bold, How Economics Shapes Science highlights the growing gap between the haves and have-nots—especially the vast imbalance between the biomedical sciences and physics/engineering—and offers a persuasive vision of a more productive, more creative research system that would lead and benefit the world.
Forbidden Knowledge
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Author : Hannah Marcus
language : en
Publisher: University of Chicago Press
Release Date : 2020-09-25
Forbidden Knowledge written by Hannah Marcus and has been published by University of Chicago Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-25 with Science categories.
“Wonderful . . . offers and provokes meditation on the timeless nature of censorship, its practices, its intentions and . . . its (unintended) outcomes.” —Times Higher Education Forbidden Knowledge explores the censorship of medical books from their proliferation in print through the prohibitions placed on them during the Counter-Reformation. How and why did books banned in Italy in the sixteenth century end up back on library shelves in the seventeenth? Historian Hannah Marcus uncovers how early modern physicians evaluated the utility of banned books and facilitated their continued circulation in conversation with Catholic authorities. Through extensive archival research, Marcus highlights how talk of scientific utility, once thought to have begun during the Scientific Revolution, in fact began earlier, emerging from ecclesiastical censorship and the desire to continue to use banned medical books. What’s more, this censorship in medicine, which preceded the Copernican debate in astronomy by sixty years, has had a lasting impact on how we talk about new and controversial developments in scientific knowledge. Beautiful illustrations accompany this masterful, timely book about the interplay between efforts at intellectual control and the utility of knowledge. “Marcus deftly explains the various contradictions that shaped the interactions between Catholic authorities and the medical and scientific communities of early modern Italy, showing how these dynamics defined the role of outside expertise in creating 'Catholic Knowledge' for centuries to come.” —Annals of Science “An important study that all scholars and advanced students of early modern Europe will want to read, especially those interested in early modern medicine, religion, and the history of the book. . . . Highly recommended.” —Choice
Science In Action
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Author : Bruno Latour
language : en
Publisher:
Release Date : 1994
Science In Action written by Bruno Latour and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with categories.
Science At The Bar
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Author : Sheila Jasanoff
language : en
Publisher: Harvard University Press
Release Date : 2009-07-01
Science At The Bar written by Sheila Jasanoff and has been published by Harvard University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-07-01 with Science categories.
Issues spawned by the headlong pace of developments in science and technology fill the courts. How should we deal with frozen embryos and leaky implants, dangerous chemicals, DNA fingerprints, and genetically engineered animals? The realm of the law, to which beleaguered people look for answers, is sometimes at a loss—constrained by its own assumptions and practices, Sheila Jasanoff suggests. This book exposes American law’s long-standing involvement in constructing, propagating, and perpetuating a variety of myths about science and technology. Science at the Bar is the first book to examine in detail how two powerful American institutions—both seekers after truth—interact with each other. Looking at cases involving product liability, medical malpractice, toxic torts, genetic engineering, and life and death, Jasanoff argues that the courts do not simply depend on scientific findings for guidance—they actually influence the production of science and technology at many different levels. Research is conducted and interpreted to answer legal questions. Experts are selected to be credible on the witness stand. Products are redesigned to reduce the risk of lawsuits. At the same time the courts emerge here as democratizing agents in disputes over the control and deployment of new technologies, advancing and sustaining a public dialogue about the limits of expertise. Jasanoff shows how positivistic views of science and the law often prevent courts from realizing their full potential as centers for a progressive critique of science and technology. With its lucid analysis of both scientific and legal modes of reasoning, and its recommendations for scholars and policymakers, this book will be an indispensable resource for anyone who hopes to understand the changing configurations of science, technology, and the law in our litigious society.
Science Mart
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Author : Philip Mirowski
language : en
Publisher: Harvard University Press
Release Date : 2011-04-29
Science Mart written by Philip Mirowski and has been published by Harvard University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-29 with Business & Economics categories.
This trenchant study analyzes the rise and decline in the quality and format of science in America since World War II. Science-Mart attributes this decline to a powerful neoliberal ideology in the 1980s which saw the fruits of scientific investigation as commodities that could be monetized, rather than as a public good.
Sarton On The History Of Science
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Author : George Sarton
language : en
Publisher: Cambridge : Harvard University Press
Release Date : 1962
Sarton On The History Of Science written by George Sarton and has been published by Cambridge : Harvard University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1962 with Science categories.
Science And Cooking Physics Meets Food From Homemade To Haute Cuisine
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Author : Michael Brenner
language : en
Publisher: W. W. Norton & Company
Release Date : 2020-10-20
Science And Cooking Physics Meets Food From Homemade To Haute Cuisine written by Michael Brenner and has been published by W. W. Norton & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-20 with Science categories.
Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen, and David Weitz bring the classroom to your kitchen to teach the physics and chemistry underlying every recipe. Why do we knead bread? What determines the temperature at which we cook a steak, or the amount of time our chocolate chip cookies spend in the oven? Science and Cooking answers these questions and more through hands-on experiments and recipes from renowned chefs such as Christina Tosi, Joanne Chang, and Wylie Dufresne, all beautifully illustrated in full color. With engaging introductions from revolutionary chefs and collaborators Ferran Adria and José Andrés, Science and Cooking will change the way you approach both subjects—in your kitchen and beyond.